News from Bossie’s Kitchen 901 North Milpas Street:

Bossie’s Kitchen continues to provide seasonal, farmer’s market menu sourcing local and organic ingredients.

Our current hours for contactless ordering by phone (805.770.1700) and online Tuesday-Saturday, 11:30am-8:30pm and Sundays 11:30am-8pm. Curbside pick up available upon request—once your order is placed and a time slot selected for pick up, call upon arrival and we will bring your order to your car. In person orders are still accepted, with added restrictions per County Health Department guidelines. Delivery is available for orders placed through Grubhub.com.

For Mother’s Day, give mom a break from cooking and cleaning by ordering brunch, lunch or dinner from Bossie’s! Brunch will be served from 10:30am-3pm, with specials such as Baked French Toast with vanilla whipped cream, strawberries and almonds, or Grilled Asparagus with polenta and poached eggs. Full dinner menu will be available at 5pm, along with specials such as Grilled Halibut with farro, black rice, sugar snap peas, carrots, and sunflower seed pesto.

All bottles of wine are available to-go at a 20% discount from dine-in prices. Draft beers now available in 64oz Growlers—we provide single-use, recyclable bottles.

Gift cards are available for purchase either in person or online, and may be sent via email or by mail. If you would like your gift card purchase to go directly to our employees, we are happy to do so.

We have been overwhelmed and humbled by the community’s support, encouragement, and kindness as we navigate our way through this global pandemic together. We are so grateful to be able to continue to cook for all of our neighbors that have become our friends.

With love from Christina, Lauren, and Bossie’s team