Ring in the new decade with wonderful food and wine at Bibi Ji, 734 State Street.  They are offering a four-course specially prepared dinner alongside a wine and champagne pairing. Owners Alejandro Medina and James Beard award-winning sommelier Rajat Parr will welcome expert wine and champagne importer Philip Kibbey of Uncharted Vines as he pours a variety of exceptional wines throughout the evening, including a celebratory toast with Lucien Collard Champagne. The dinner and pairing are available for $125/person (including tax and gratuity) and reservations can be made at

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