The popular Goleta locale for good eats and drinks has revamped their brunch menu, offering an extensive selection of classic brunch dishes and Outpost originals. Executive Chef Damien Giliberti has added fresh plates worth rising for, including his sharable Crab Croquettes and House Cured Salmon with dill cream cheese, toasted sourdough, crispy capers and tomato relish. Additional offerings include a Fried Brioche French Toast with house hazelnut spread and Short Rib Tacos and Fritter Benedicts. Don’t forget to pair brunch with a cocktail, especially their popular Bloody Mary. The brunch menu is available at Outpost at the Goodland Hotel every Saturday and Sunday starting at 8am.

Brioche French Toast at the Outpost at Goodland Hotel in Goleta

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