To celebrate the 107th year of Julia Child’s birth, the City of Santa Barbara has proclaimed August 15 as Julia Child Day in Santa Barbara. The proclamation recognizes celebrations across the nation in honor of Julia’s birthday, all in the spirit of showcasing her admiration, respect and need for all individuals to learn about and embrace her passion for the joys of cooking, eating and drinking well.

In conjunction with this declaration, the Julia Child Foundation for Gastronomy and the Culinary Arts has announced the launch of the Santa Barbara Culinary Experience (SBCE), a three-day event scheduled for March 13-15, 2020. The event, in partnership with the Foundation and inspired by Julia’s advocacy for sharing the education of food and drink, will be an epicurean celebration involving chefs, mixologists, restaurateurs and the local community. As a longtime resident and fan of Santa Barbara, Julia was passionate about teaching others about the culinary arts. The Santa Barbara Culinary Experience aims to gather the community and visitors to celebrate the bounty of Santa Barbara’s abundant resources found in local farms, ranches, vineyards and oceans. In celebrating Julia’s spirit, the SBCE will shine a broad-reaching light on Santa Barbara’s culinary, hospitality, tourism and larger artisan communities.

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