Much has happened on State Street in downtown Santa Barbara since 1979 but one thing remains the same. The Chase Restaurant and Lounge is still going strong as it celebrates it’s 40th year in business during 2019. The Chase has been the go to place for birthdays, graduations, anniversaries and almost every other family special event for three generations.
The current owner, Jack Mathis, a retired Air Force Colonel, says it is common to have all three generations at the same table. “I see grandparents, their grown children and their children together celebrating some special occasion all the time”. Long time Santa Barbara residents love to tell stories about the original owners Tony and Angie Caligurie.
One thing The Chase is known for is the over the top Christmas decorations during the holidays. “We embrace the holidays and try to create family memories just as The Chase has since 1979. So many people tell me that the Chase has been a special place for them their whole life” Jack Mathis says
“Tony and Angie started what has become a Santa Barbara institution and my wife Jayme and I are just trying to live up to the 40 year Chase history and tradition of great Italian food in a warm inviting surrounding,” Jack Mathis said. That is possible because several of the staff have been with the Chase since almost the beginning.
Chef Mario Rodriguez, the Chase Executive Chef has been with the Chase since 1979 so the food is exactly as it was 40 years ago. Chef Mario trained with Tony the original owner and he prepares everything the same way. The Chase Chicken Picatta is said by many to be the best they have ever had and it will stay that way Mathis says.
When asked what is the biggest concern for the future of restaurant, Mathis said, “the landlord keeps raising the rent even though the downtown activity has decreased dramatically and the minimum wage keeps going up. Of course the cost of food ingredients continues to rise as well. Containing costs and having a reasonable rent is the only way to survive these days.”
Santa Barbara can only hope that The Chase is around for another 40 years to serve Classic Italian food like grandma makes and to continue making those unforgettable family memories.