MICHELIN GUIDE TO INCLUDE SANTA BARBARA

Michelin Guides are a series of guide books published by the French tire company Michelin for more than a century. Michelin and Visit California recently announced  an  expansion of the coverage with the creation of the  Michelin Guide California 2019.In addition to the previously covered San Francisco Bay Area and Wine Country, the new Michelin Guide California will include restaurants in greater Los Angeles, Monterey, Orange County, Sacramento, San Diego and, I am happy to say, Santa Barbara.

“With access to many of the world’s best farms, food producers and vineyards, California cuisine is respected worldwide, not only for the quality of its ingredients, but also due to the creativity displayed by its chefs,” says Gwendal Poullennec, international director of the Michelin Guides. “In addition, our inspectors have been impressed with the talent and innovation within the gastronomic community across the state. Michelin’s partnership combines Visit California’s strength in tourism with Michelin’s 120-plus years of experience in gastronomy.”

“California and Michelin are a perfect pairing, joining forces to show the world the innovation and breadth of the Golden State’s culinary landscape,” says Caroline Beteta, president and CEO of Visit California. “The diversity and abundance of dining opportunities here, including an unparalleled array of [international cuisines], women chefs and limitless agricultural bounty, sets California apart from any other destination in the world.”

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4 Responses to MICHELIN GUIDE TO INCLUDE SANTA BARBARA

  1. Jimbo says:

    Gwendal Poullennec the “recent” new director of Michelin guide is a “hip hop cool grove” kind of guy who runs after the latest fashion (you have to be young, preferably female, and the more tatooed you are, the better) and his main interest is to do away with the long established stellar institutions who seek the best and have represented for decades what’s best with France’s culinary accomplishments ..
    His guide has plummeted in sales and audiences in France in recent years and he seeks whatever “sensational” approach he can to try to rejuvenate it.
    The conclusions of his “guide” in the S.B. area promise to be hysterically funny !

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