In addition to the regular menu, Chef Peter Lee at Loquita, 202 State Street, has put together an $84 New Years Eve tasting menu including Pintxos – Smoked Hope Ranch Mussel, Chorizo, Pimenton; Padron Pepper, Morcilla; Plantain Tostone; and Pan De Crystal, Beef Carpaccio, Manzanilla Olive Vinaigrette; followed by Rabo de Toro with Garnacha Braised Oxtail, Vol au Vent, Spinach and Horseradish; Cono with Salmon Tartare, 12-Year Sherry Vinegar, Cucumber and Marinated Salmon Roe; Langoustine with New Zealand Langoustine, Miso and Togarashi; and Presa Iberica de Bellota with Acorn Fed Pork, Polenta, Maitake and Soy Glaze. The dinner is complete with a dessert of Sorbete with Grape Sorbet, Buttermilk Ice Cream, Ginger Beer Espuma. The evening includes a complimentary glass of 2009 Gramona Brut Nature “Iii Lustros” Gran Reserva Cava for toasting 2019. Loquita will be open 5-10:45 p.m. and closed New Year’s Day. Call 880.3380

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *