Chef Luca at S.Y. Kitchen, 1110 Faraday Street in Santa Ynez, presents several Christmas Eve Specials in addition to S.Y. Kitchen’s dinner menu. Start the evening off with a bowl of Artichoke Soup Barigoule. For the Pasta course, try Francesco’s hand-made Agnolotti with Wild Pheasant with Black Truffles and Foie Fras. Main courses include Seared Diver Scallops with Pesto alla Trapanese, Fennel, Almonds and Greens; and Wagyu Beef Brasato with Pinot Noir, Green Onion Sauce and Polenta. Finish the evening with an extraordinary Italian Chocolate Bonet prepared by Francesco Crestanelli. Lunch: 11:30 a.m. – 2 p.m. Dinner: 5 p.m. – closing. Closed Christmas Day. Call 691-9794.

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