CHRISTMAS EVE AT S.Y. KITCHEN

Chef Luca at S.Y. Kitchen, 1110 Faraday Street in Santa Ynez, presents several Christmas Eve Specials in addition to S.Y. Kitchen’s dinner menu. Start the evening off with a bowl of Artichoke Soup Barigoule. For the Pasta course, try Francesco’s hand-made Agnolotti with Wild Pheasant with Black Truffles and Foie Fras. Main courses include Seared Diver Scallops with Pesto alla Trapanese, Fennel, Almonds and Greens; and Wagyu Beef Brasato with Pinot Noir, Green Onion Sauce and Polenta. Finish the evening with an extraordinary Italian Chocolate Bonet prepared by Francesco Crestanelli. Lunch: 11:30 a.m. – 2 p.m. Dinner: 5 p.m. – closing. Closed Christmas Day. Call 691-9794.

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