Join Finch & Fork, 31 West Carrillo Street, for a three-course Christmas Day dinner by Executive Chef Peter Cham, featuring a menu of seasonal dishes. The meal includes starters like Winter Duck Liver Mousse with grilled bread, huckleberry, pickled mustard seeds and sorrel, and White Bean & Escarole Soup. Signature entrees include Prime Rib with all the fixings and Pan Seared Arctic Char. Chef Cham has also created desserts like Creamsicle and Apple Cinnamon Napoleon to end the meal. Dinner is $90 per person. 3:30-8:30 p.m. Call 879-9100

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