CHANGES AT THE WINE CASK

Doug Margerum and Mitchell Sjerven have left Santa Barbara’s Wine Cask after nearly a decade of being the public faces for the iconic restaurant. Margerum’s family founded the restaurant in 1981, sold it in 2007, stepped back into the fold with the restaurant expertise of Sjerven (who also owns Bouchon on West Victoria Street) and the financial backing SIMA. The new owner is Anda Ashkar, formerly of SIMA, and now with AJE Holdings.

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