FUNK ZONE UPDATE

Here is a press-release from ACME Hospitality:

ACME HOSPITALITY RESTAURANTS ARE DISHING IT OUT FOR CHARITY THIS HOLIDAY SEASON

The Lark, Les Marchands, Loquita and Lucky Penny Join 805 Living’s Challenge to Support Dream Foundation this November and December

WHO: Acme Hospitality: The Lark, Lucky Penny, Loquita and Les Marchands Restaurant & Wine Merchant in Santa Barbara’s Funk Zone, 805 Living’s Dishing it Out for Charity Challenge and Dream Foundation.

WHAT: ACME HOSPITALITY properties The Lark, Lucky Penny, Loquita and Les Marchands Restaurant & Wine Merchant join 805 Living’s Dishing it Out for Charity challenge this holiday season. During November and December 2018, ACME chefs show their support for Dream Foundation – the only national dream-granting organization for terminally-ill adults, by serving a specialty dish and pledging $2 for every order sold to the charity.

The Lark Executive Chef Jason Paluska chooses The Lark Cheeseboard with St. Andre French Brie, Ellwood Canyon Strawberry Jam, Rosemary-Spiced Almonds, Blackberries and Seeded Lavash Crackers; Les Marchands Chef Weston Richards is serving Steamed Santa Barbara Mussels with Green Curry Coconut Broth, Crispy French Fries, Mint, and Cilantro (dinner only); Loquita Executive Chef Peter Lee offers his signature Mariscos Paella with Catalina Sea Ranch Mussels, Argentinian Shrimp, Calamari and Lemon; and Lucky Penny Chef Ron Batdorf features the Nduja Pizza with House-Made Nduja Sausage, Manchego, Spring Onion and Oregano.

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