RODNEY’S THANKSGIVING FEAST

Here is an update from Rodney’s Grill at Hilton Santa Barbara Beachfront Resort, 633 East Cabrillo Boulevard:

Rodney’s Thanksgiving Feast, 5-9:30pm, 805-884-8554

To begin, choice of

  • Pumpkin soup cappuccino: Charred fennel espuma, pomegranate, nutmeg essence
  • Endive Salad: Golden beets, watercress, Asian pear, purple haze goat cheese, preserved lemon vinaigrette, Spiced Cashew
  • Foie Gras Panna Cotta: Persimmon gelée, Vadouvan pistachio, mini brioche Loaf
  • Wild Mushroom Fricassee: Warm roasted mushrooms, fall spiced butternut squash puree, crisp shallot, endive, parsley, Aged balsamic

To indulge, choice of:

  • Grilled New York Strip $65: Celery root, bacon lardon, wild mushroom, parsley essence
  • Turkey $55: Yukon gold whipped potato, candied yam puree, stuffing, Brussel sprouts, cranberry sauce, Pan gravy
  • Barramundi $55: Lobster risotto, leeks, caramelized endive, tarragon emulsion
  • Eggplant $45: Confit heirloom eggplant, quinoa, roasted shallot, Brussel sprout, piquillo pepper puree, lemon

To conclude, pie tasting:

  • Pumpkin Pie: Chantilly cream
  • Apple Pie: streusel
  • Pecan Pie: chocolate sauce
Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *