My wife and I ordered pizza today at Mizza, an Italian restaurant at 1112 State Street. We requested the Margherita 12″ artisan pizza (fresh mozzarella, roasted tomatoes, marinara, fresh basil) and give it 2 thumbs up! Mizza describes their restaurant as follows:

Our kitchen uses the freshest, locally sourced produce. We make our pizza dough and pasta fresh daily. We smoke our chicken and salmon and only use free range chicken, sustainably farmed fish and USDA Choice, Harris Ranch beef. All our our sauces and dressing are made from scratch. Real whole food—from our kitchen to you!