Loquita at 202 State Street celebrates Easter Brunch on Sunday, April 1, with a lavish “San Sebastian”- Style Brunch designed by Chef Peter Lee. Inspired by Spain’s most renowned resort on the Bay of Biscay, the brunch re-creates the beach-side environment with a bountiful buffet of over 15 dishes, including all-you-can-eat tapas and signature paella served with bottomless fresh fruit mimosas and sangria. Among the many options are Chef Lee’s Tortilla Espanola with Potato, Onion, Saffron Aioli & Spinach; Little Gem Ensalada with Lemon Vinaigrette, Pickled Red Onion, Radish & Fine Herbs; fresh baked Helena Avenue Bakery Pastries; Butifarra Paella with Jamon Soffrito, Gigante Beans, Maitake Mushroom & Mustard Aioli; and Verduras Paella with Artichoke, Piquillo Pepper, Swiss Chard, Royal King Trumpet & Herb Aioli. For dessert, finish with Torrijas, the traditional Spanish Easter dessert – Spanish French Toast with Cara Cara Orange & Crema Catalana. Options for kids include Grilled Cheese; Chicken Tenders; and Torrijas for dessert.

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