Here is a press-release from Loquita at 202 State Street:
Toast to Valentine’s Day with a specialty cocktail created by Bar Manager Gavin Koehn – Hierbas del Amor with Tarragon and Ginger-Infused Gin, Jerez Blanco Vermouth, Lemon, Campari, Rosé and Egg White. The four-course dinner begins with a First Course of Oysters; and a Salmon Tartare Cone with Feuille De Brick, Salmon Tartare, Salmon Roe & Piquillo Pepper; followed by a Second Course of Carpaccio de Porchetta with Pork Belly, Pickled Mustard Seed, Mustard Green & Chives; alongside Rabo de Toro with 20-Layered Potato Galette, Preserved Meyer Lemon Creme Fraîche, Braised Oxtail & Horseradish; and Camarón Frito – Fried Head-On Shrimp with Espelette. For the Third Course guests sample dishes of Zanahorias – Roasted Carrot with Honey-Sherry Glaze and Whipped Ricotta; and Pollo – Loquita’s Organic Rocky Chicken with Black Truffle, Robuchon Mash and Jus. Dessert completes the dinner with Chef Lee’s Chocolat Coulant – a Molten Lava Cake.
Pricing for Loquita’s Valentine’s Day Dinner is $75 per person. Additional wine pairing is available for $25 per person. Guests may also opt for the complete à la carte dinner menu instead of the Valentine’s Day prix fixe menu. Reservations are highly recommended and are available from 5:00 p.m. – 10:00 p.m.
$75 per person, with optional wine pairings an additional $25 per guest, excluding tax & gratuity. Reservations are highly recommended
Wednesday, February 14, 2018. Loquita reservations accepted between 5:00 p.m. – 10:00 p.m.
202 State Street
Santa Barbara, CA 93101
805 880 3380