Ca’Dario Pizzeria Veloce (which means quick) has opened at the Santa Barbara Public Market, 38 West Victoria Street. The restaurant focuses on individual artisan pizzas using high quality Italian flour and also offers small bites including homemade meatballs, truffle egg, and various salads. The restaurant will have different specials each day including daily crostini. A beer and wine license should be approved shortly. Ca’Dario Pizzeria Veloce is open daily from 11 a.m.-10 p.m.