Santa Ynez Valley native Anthony Endy returns home to join the Alisal Guest Ranch & Resort team as the new executive chef. Endy brings his extensive list of California eatery experience, ranging from local Central Coast cafes to a regional franchise, to prepare him for his new role uniting local sensibilities with elevated culinary approaches. “Alisal is an iconic Central Coast property, and I’m excited to maintain the integrity of the The Ranch and expand upon the food and beverage program with new offerings,” says Endy. “The essential elements—seasonal ingredients, classic ranch recipes, BBQs—are all there, now with a bit more technique and flare.” Endy aims to capture the essence of California cuisine with the depth of flavor and heartiness of Western ranch cooking. He plans to achieve this using locally sourced Santa Ynez Valley ingredients at their peak and is working with a local farm to grow fruits and vegetables especially for Alisal. The new menu will include vegan and vegetarian options, and a farm-to-table program with cooking classes and hands-on guest workshops that will enhance the guest experience.