Serial restaurant entrepreneur William Lam is the owner and chef of several restaurants in town including Saigon at Five Points and on State Street (near the Granada), and Sachi Ramen on Chapala Street. You can now add to that list Sunny Korean Restaurant at 532 State Street, the former home of Zia Café. “I like the food business,” says Lam. “I like to create something different. I started with Vietnamese food then ventured into Japanese Ramen. In downtown Santa Barbara we had nothing close to traditional Korean food, so I wanted to do something different than other restaurants around here.” Lam tells me that he modifies the dishes to make the food a less spicy to satisfy local tastes. He does at the same thing at Saigon. I asked Lam why he opened Sunny Korean Restaurant and not another Saigon or Sachi Ramen. “I love Kimchi!,” he replied. While visiting the newly remodeled downtown eatery The Restaurant Gal and I enjoyed a few dishes including dumplings, stir-fried glass noodles with vegetable, Bulgogi, and Jjigae. It was terrific. Give it a try.