Finch & Fork and Kimpton Canary has named Patrick Bryant as the new Director of Food and Beverage. In his role, Bryant will oversee all food and beverage operations for Canary’s 97 rooms, over 7,300 sq. ft. of meeting and event spaces, and its restaurant, Finch & Fork. Bryant will maintain Finch & Fork’s reputation for hosting dining events with high-caliber culinary and bar experiences. Bryant touts over 20 years of industry experience working in high-end, and high-volume, restaurants and hotels across the country. He joins Finch & Fork and Kimpton Canary most recently from “Vegas Top 50” restaurant Vintner Grill, where he served as Director of Special Events & Catering, overseeing multiple event spaces and raising annual revenues by 30%.

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8 Responses to FINCH & FORK UPDATE

  1. Chaz says:

    They’ve gotta’ change that name. Every time I see it I lose my appetite thinking about eating a small dead bird on a plate.

  2. Hefe says:

    A Canary is a finch from my Google search so the name seems clever. As far as being unappetizing small dead birds are the bomb. Pheasant? Game hen? Delicious!

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