The Foodbank of Santa Barbara County has announced that the 4th Annual Fork & Cork Classic will be taking place on Sunday, May 7 at the Fess Parker Doubletree Resort. As one of Santa Barbara’s most popular food & wine festivals, Fork & Cork is a signature event for the Foodbank, with all proceeds directly benefiting their mission to end hunger and transform the health of the community through healthy meals and nutritional education. This year’s Fork & Cork honorees are Jasper & Brook Eiler, owners of Harvest Santa Barbara; Archie McLaren, founder of the Central Coast Wine Classic; and Jessica Foster of Jessica Foster Confections, who are being highlighted for their contributions to the culinary arts and their generous support of the Foodbank. For tickets visit

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