A new restaurant named Basil’s Santa Barbara is coming to 608 Anacapa Street, the former home of Arch Rock Fish and Melting Pot. Basil’s will offer Italian cuisine and it is the sister restaurant of Fabrocini’s Italian Kitchen at 18608 Ventura Boulevard in Tarzana. Both eateries are owned and operated by Rosemary Klein. I called Fabrocini’s and was told that Basil’s will offer the exact same menu as Fabrocini’s which includes salads ($7-$9), entree salads ($9-$10), antipasti ($6-$11), pasta ($12-$15), seafood ($22-$28), chicken ($15-$16), veal/steak ($15-$27) and pizza/calzones ($2-$21). The opening date is currently scheduled for June. For details about the menu visit fabrocinistarzana.com.