The Four Seasons Resort, also known as The Biltmore Santa Barbara, at 1260 Channel Drive, announced its recent appointment of Chef Marco Fossati.  Originally from Genoa, Italy, Chef Marco has more than 28 years of experience cooking in kitchens around the world. Chef Fossati has re-imagined menus at Bella Vista Restaurant located in the resort’s lobby as well as the resort’s lounge, Ty Lounge, and Tydes Restaurant, which is located in The Coral Casino. In addition to updating the resort’s menus, Chef has introduced house-made pastas, house-cured meats, local Santa Barbara products and authentic dishes from Northern Italy.

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