On Fridays and Sundays Chef Harold of World Cuisine Express is now serving meals at Piano Gastrolounge, 126 East Anapamu Street. Friday features Harold’s Caribbean Kitchen, an on-going tour through the Islands and their individual cuisines. Sundays will be featuring Healthy Gut by Harold, appealing to anyone interested in a ‘clean’ gourmet meal – from Cross-Fit Paleo fans, to individuals with diabetes. This menu is coordinated with the Sansum Diabetes Research Institute, where Welch conducts free cooking classes monthly.
This week’s Caribbean Kitchen is “Cubana Nights” and will have a special two-day run on Friday, June 27th and Saturday, June 28th. Starters: Fried Sweet Plantain with Rum & Ginger Yogurt Dip, Lobster & Crab Tamales wrapped in Banana Leaf, Island Empanadas, Veggie or Spicy Chicken. Main Dishes: Roasted Sofrito Game Hen, Roasted Leg of Pork with Spicy Mojo, Grilled Billfish (swordfish).
Harold Welch is Chef-Owner of World Cuisine Express, Inc., a healthy-food delivery service in Santa Barbara, and a full service catering company. Originally from Barbados, West Indies, Welch has come “through the ranks” in the restaurant industry. In Santa Barbara, he has worked at the San Ysidro Ranch, Citronelle, and La Cumbre Country Club. Welch always wanted to offer healthy food to fellow diabetics, and in 2005, he created World Cuisine Express for that purpose.