Georgia’s Smokehouse food truck has introduced bottled sauces and rubs to celebrate their first anniversary. The new offerings include Sweet BBQ, Spicy BBQ and Dry Rub. Chef Brian and Alissa Parks introduced their gourmet BBQ food truck to the central coast area in March of 2013.  In addition to numerous regular lunch and dinner stops around the area, Georgia’s also does catering, family style dinners delivered and special events.  They opened up a second truck after six months and increased their staff to seven employees. For more information visit

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2 Responses to ANNIVERSARY

  1. Christine says:

    Congratulations to Alissa and Brian! I love your BBQ. Best wishes to you for a long and financially healthy run here in SB.

  2. Glenn says:

    They should think about opening as others have said at either the old Elephant Bar or maybe the Old Sizzler.

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