Santa Barbara’s Film Feast is a unique take on Restaurant Week. Coinciding with the 29th Annual Santa Barbara International Film Festival (SBIFF) January 30th – February 9th, Film Feast participants (restaurants, wine tasting rooms and hotels) offer special tasting menu’s and hotel packages using the theme “Made in Santa Barbara.”

Tasting menu highlights include “The Graduate Wine Flight” at Au Bon Climat Wine Tasting Room and Jim Clendenen Wine Library which includes 8 wines comprised of 4 sets – one older and one younger vintage of the same wine. “Santa Barbara Talent with Local Ingredients” at Savoy Café and Deli offer diners a choice of “Katy Perry Goleta Goodland Grub” or “Jack Johnson Farm-to-Fork.”

Restaurants offering prix fixe menus during the SBIFF include Alchemy Arts Cafe, Andersen’s, Arlington Tavern, Bistro 1111, Blue Agave, Blush, Brasil Arts Cafe, Ca’Dario, Crocodile Restaurant, Downey’s, Enterprise Fish Company, Finch & For, Julienne, Live Food Cafe, La Arcada Bistro, Nardonne’s, Olio e Limone, Opal Restaurant, Paradise Cafe, Pascucci, Sandbar, Savoy Cafe, Scarlett Begonia, State & Fig, The Lark, The Palace Grill and Ty Lounge.

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