Santa Barbara-based Outer Aisle Gourmet has introduced a new product line of Veggie Pizza Crust, Veggie Pasta, Veggie Rice and Veggie Bread. I am told that the products are made with fresh vegetables and are naturally gluten-free and low in carbs, calories and fat. “For the millions of Americans affected by gluten intolerant diseases, a gluten-free diet is a necessity,” said Jeanne David, Outer Aisle Gourmet’s President and Head of Product Development. “Many products are advertised as gluten-free, but if you read the label they are also loaded with carbohydrates and sugar. Our products are made with fresh vegetables, and so are naturally gluten-free and low carb.” To inquire about placing future distributor, restaurant and retail outlet orders call (805) 682-1990 or visit outeraislegourmet.com.

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  1. k says:

    sounds good! post if they do a tasting anywhere

    • Thank you John Dickson for your writeup! We are so excited to announce that Outer Aisle Gourmet’s products will soon be available for purchase in Santa Barbara. OAG has been working hard to reach this point, and with our new kitchen almost ready for production we will be offering our local consumers OAG’s Veggie Pasta, Veggie Bread, Veggie Rice, and Veggie Pizza Crust. We are confident our OAG products will soon be available nationwide. Join our mailing list on our website, or follow our blog for updates on when and where you can find and purchase our delicious healthy products.

  2. Amanda says:

    Will any of these products be available for purchase
    outside of SB? I’m up in the bay area but am definitely interested
    if there’s an “order online” option or something alone those lines?

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