Here are pictures from the Foley Food & Wine Society Official Launch Party at Bacara Resort.


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One Response to PHOTO BLOG

  1. A special thank you to the students of the School of Culinary Arts and Hotel Management and Chef Stephane Rapp for their hard work–also many thanks to Santa Barbara Culinary Arts members and caterers Chef Diana Cuttrell and Chef Michael Hutchings for their delicious food! A great day in a gorgeous setting.

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