Join Hospice of Santa Barbara on Thursday, July 11th for “Dia de las Comidas” as three popular family-owned area restaurants generously open their doors and hearts in support of the organization’s Latino Family Services. Carlitos Café y Cantina in Santa Barbara, Cava Restaurant & Bar in Montecito and Dos Carlitos Restaurant & Tequila Bar in Santa Ynez will donate a portion of the day’s proceeds from all three restaurants to Hospice of Santa Barbara. “My family is proud to help increase the services provided to Latino families at Hospice of Santa Barbara,” said Carlos Lopez-Hollis, who owns and operates his family’s trio of renowned restaurants.

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