Mike and Kathie Gordon, the owners of Toscana restaurant and Bar Toscana in Brentwood, are planning to open a two-story SY Kitchen (or perhaps “SYK“) at 1110 Faraday Street in downtown Santa Ynez. Bar Toscana chef Luca Crestanelli will oversee a menu of Californian-Italian cuisine and the wine list. Meal prices will be $30 and under. The first floor will feature a patio, dining room, bar, and open kitchen. The upstairs will be used for wine storage and a private tasting room. The eatery is currently scheduled to open in April. Thanks to reader Steve for the tip.