The Restaurant Gal and I enjoyed a nice lunch today at Spa Cafe at the Bacara Resort. It was my first time to visit. We tried a variety of dishes including the Grilled Herb-Crusted Naan Bread, Ahi Tuna Tartare, Edamame Dumplings, Soba Noodle Soup, Five Spice Seared Ahi Tuna, Raw Blueberry Tartlets, Vacherin of Fruit Sorbets and Vegan Chocolate Cake. I spoke with Executive Chef David Reardon and Food and Beverage Director Berenice Orta and was told that the Bistro restaurant at the Bacara is planning to reopen in April with an Italian – Mediterranean theme.

spa cafe bacara resort

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