This just in from Chef Brian Parks:


We are very excited about Georgia’s Smokehouse.  Paint’s not quite dry on the truck so we will be launching at the end of this month and ready to commit to stop/events by the 1st of March. Follow our progress on twitter and Facebook to see exactly when/where we’ll be.

Georgia’s Smokehouse specializes in down home southern smokehouse BBQ.  We’ll be serving up pulled pork sandwiches, baby-back ribs, burgers, smoked chicken, mac’n’cheese and seasonal greens – just to name a few. We’ll be making daily lunch stops throughout Goleta and Santa Barbara as well as evening dinner stops at some very popular bars. We’ll be available for events and catering on the weekends.

Thanks again for mentioning us on your blog. Keep an eye out for an invite to our launch party in late February.

Brian Parks
Georgia’s Smokehouse

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