Chef Jason Tuley has announced the opening of Anchor Woodfire Kitchen at 119 State Street. After successful restaurant openings in Los Angeles, San Francisco & Santa Barbara, Chef Tuley, has created the opportunity to provide properly crafted wood fire dishes. He is excited to be joined by life long friend and Chef de Cuisine Charles Fredericks.

The eatery features organic meats, house-made cured meats, fresh sustainable seafood,  house-made pastas, breads, pastries made daily, a full bar, hand-crafted seasonal cocktails, beer on tap and wine list food pairings.

Open 7 days a week from 7 a.m to midnight with Sunday brunch from 7 a.m. – 5 p.m., the restaurant is located in the Hotel Indigo Santa Barbara. For more information visit

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  1. James Sly says:

    I guess they were just kidding with their press release.
    Went by today for lunch, and was told that they open at 5:00 pm for
    dinner. Wonder what else they were kidding about?

    • John Dickson says:

      The mistake was mine. I received a press-release via email with the 7am-midnight hours but didn’t see the comment in the body of their email that the first few days of the opening would be limited to dinner only.

  2. Paul says:

    Right on….. 2 of the best Chefs in Santa Barbara IMHO…..

  3. Bob says:

    I hated Square One.

    I loved my dinner here last night.

    Can’t wait to go back. EPIC.

  4. GEOFF BLOOM says:

    The place was jumping Thursday night….. 6 people waiting
    the whole time we were there…. happening bar….pretty good food
    good wine list.. good addition to local food scene! Chef was there
    for all to see….

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