Restaurants come and restaurants go but many eateries of yesteryear still have a special place in our hearts. Which are your favorite South Coast restaurants that no longer exist?

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  1. John Dickson says:

    – Chad’s on Chapala. I still dream about their sampler platter.
    – Piranha on lower State St
    – Chef Karim in Victoria Court
    – Aloha on Carrillo St (currently Mel’s)
    – 31 Flavors on Coast Village Rd (childhood hangout)
    – Swenson’s Ice Cream on upper State St (currently Via Maestra 42)
    – Spike’s near Fairview & Hollister (adulthood hangout)

    • Ralph says:

      Olive Mill Bistro Talk of the Town Yes, I’ve been in Santa Barbara a long time

      • Jerry Russoniello says:

        Olive Mill Bistro. Wow. Nippers, Chanticlair/Irelands, Geno’s, 1129. Feed Store, Eggception, lobster House, Teasers,Andria’s Seafood, Chart House, The real Joes, Blue Bird Cafe, Pelicans Wharf, Peppers, Maggie McFly’s. Rocky Galentis and Carrows. To name a few!

        • JJ says:

          Wow….you are bringing back all the memories…..how many nights at 1129 out on the patio—remember Mojo by any chance? The bran muffins at Eggception….that was a meal for me as a poor student at SBCC. Peppers was always good for happy hour on a friday evening—the appetizer buffet was an absolute meal. ANY happy hour in Santa Barbara was a dream…remember the Good Earth? My first waitress job was at the Lobster House, mud pie at the Chart House after work….Maybe you can help me with one place I can’t remember the name of….up on the Mesa near the grocery (Ralph’s?), a total surfer hangout with amazing breakfasts and omelets—hangover heaven. ??? Thanks for the memories! Oh, dancing at the Feed Store to Natty Bumpo!!!!

          • JJ says:

            One more…..Casa Blanca’s on lower state (the dive one—not the Disney one now) during Fiesta—-they let us dance on the tables. CHEAP eats….

    • Papa Gene says:

      We used to love Berka and Jim’s “The Redwood Inn”

    • Pauline Thompson says:

      Casa Linda, Montecito – terrific Mexican restaurant back in the 1980’s on CVR


      Castagnola’s – remember the $1 takeout fish & chips on Friday evenings?

    • Lynn B says:

      My favorite closed restaurants in Santa Barbara are: Casa de Sevilla Dean-O’s Philadelphia House Somerset Chart House

  2. Dianne says:

    Pino’s in old town Goleta.

  3. robert says:

    Casa Blanca, lower State.

    • Dan Futoran says:

      Meat tostada at midnight!

    • Drew Woodall says:

      Me too…used to go there regularly with my friend, Craig. Walking distance from our little place in a court on De La Vina.

      Super good food for ridiculously low prices.

    • Deb says:

      My sacred Casa Blanca!!! A regular, from being a kid, to bar-age years!!! Now, where can you get an awesome homemade meal at 3 a.m.?? (Not even Carrow’s lol)…………………..We Loved Maria, our waitress, who always brought me my chili rellenos, which were THE BEST, and nothing even compares today. The sauce, and the authenticity of the dishes there are still unsurpassed imo….Although that era is gone, it will never be forgotten! Thank you Casa Blanca!! 🙂

      • JJ says:

        Yup, and where else could you dance on top of the tables during Fiesta?
        Viva la Fiesta….best place to spend it 🙂
        When I think of all the empty space that place always had in it….just a few tables and the rest empty….real estate was really a completely different math equation then.
        I wonder where the people who ran Casablanca, are now?
        As poor college students, we ordered the tostada…did it cost even $2?

  4. Glenn says:

    Pancho Villas on Calle Real! (now home to Traders)

  5. gabe says:

    Brink’s in La Cumbre Plaza

  6. Paul says:

    The Greek Italian Deli (where Verizon is now)

  7. Wedge says:

    Mom’s Italian Village on Cota Street
    Jasper’s Saloon in Fairview Shopping Ctr

  8. cherise says:

    Mariscos boca del rio on Milpas – now leveled to become that quick-e mart (anyone know if they moved to Oxnard?) El Cazador in De La Guerra Plaza

  9. Jerry says:

    Storke Road Drive-In (Where Zizzo’s is)

  10. Eryn Eckert says:

    Andria’s Harborside on Cabrillo

  11. Richard says:

    The original La Tolteca on Haley Street….for their
    tamales. Nothing currently open campares.

  12. Sam says:

    That salad place where the Peace Store is now…

  13. Sam says:

    Fresh Choice, that’s it.

  14. Liz says:

    the Good Earth – Downtown.

    • JJ says:

      Oh, the Friday night wine tastings—-you could nosh for hours on the free food—loved that place….yummy, lovely, generous. Another era…..

  15. Marna says:

    Good Earth in Goleta … my favorite place to go Sun. morning to read the paper & sip good earth tea. There’s only one left in Studio City now.

    • JJ says:

      Where is/was downtown Von’s? Don’t remember the restaurant—except the name—so clearly, so I think I must have spent time there….can you provide any more details, Jane?

  16. Marie says:

    Haagen-Dazs store on Coast Village Road & The Grill on CVR (where Lucky’s is now).
    Olive Mill Bistro on CVR.
    Deano’s Pizza – Cliff Drive

  17. Steve Mac says:

    Casa de Sevilla, and Talk of the Town

  18. bmcd says:

    Sevilla!! Mac n cheese

  19. Barbara Davis says:

    Talk of the Town!! The Green Gables!! The Epicurian!! 1129!! The Melting Pot!!

    • JJ says:

      The Epicurean!!! Had an amazing date there one night—-creamed spinach to die for! Was the Melting Pot that amazing fondue place on mid-state street (east side of street), really small and almost hidden—like you stepped down into it?

  20. Susan says:

    Mariann’s Italian Village….but only for the Calzone!
    Casa Blanca

  21. Ryan says:

    Chad’s downtown
    Johnny’s Rib Shack downtown
    Swensen’s in Goleta
    Arby’s in Goleta

  22. roger says:

    pescados on milpas, jimmy’s, moms, little audrys, Italian greek deli, and for meat market- Whitefoots!

    • Christine! says:

      PESCADOS! My favorite job…loved working Milpas!

      • SB & Tahoe says:

        I too worked at Pescados, but on Hollister. Loved the food. Learned to shuck oysters there. While I worked there they upgraded from a beer and wine license to a full liquor license so the managers taught us the basics of bartending. Eventually I moved to Tahoe and was able to get a job bartending at a real bar & grill, thanks to my free bartending education from Pescados.

    • Debbie says:

      Pescados :)!

  23. roger says:

    Oh, yeah- Head of the Wolf!

  24. Anita says:

    Jasper’s in Goleta

  25. rick says:

    Bay Cafe, when Larry and his brother ran it!

  26. Vickie Harvey says:

    Chad’s, Brinks in La Cumbre Plaza, anybody remember La Chaumiere where Downey’s used to be? My husband and I used to go there on our anniversary every year.

    • Papa Gene says:

      Yes I remember La Chaumiere, it was great food and service I especially remember the time we waited 30 minutes for our souflle, and then the chef (name ?) came to our table and said “I am so sorry, the souflle has failed” ,”as in fallen?” yes it did fall. lol…

  27. Peter says:

    the Nu Restaurant…….The ambience, menu and feel of the place embodied the best of Santa Barbara.

  28. Julia Crookston says:

    Lil Audrey’s, Josie’s El Cielito, Casa Blanca. The Spanish place in the old YMCA at Carrillo & Chapala, Jurgesen’s on CVR, and Mrs Fuery’s enchilada’s at Fiesta (de la Vina & Mission).

    • Terry says:

      I remember Mrs. Fureys enchiladas….that really takes me back. My parents had breakfast all the time at Little Audrey’s too. Wow…..good memories.

    • Judith says:

      Thank God we have Goodland Kitchen now!

      • Robert says:

        What was the name of the Sunburst owned restaurant at Gaviota? My girlfriend and I would go for breakfast every Sunday before surfing. Great food !

        • Charlotte says:

          When I was a little girl (70’s) my mom would take us there for lunch, quite often. I still make the summer squash casserole from the Sunburst Farm’s cookbook. Total hippy goodness man! I think they closed because of a fire. ??

        • JJ says:

          I thought it was called the Sunburst Cafe—-BEST hippy food ever, and they had that little tiny grocery/fruit and veggie store on lower state too, remember? Had a juice bar I think.

      • julia says:

        Judith, thank you for the Goodland shout out. I loved that neighborhood, my crew, our customers, our farmer partners… so much. But all things must pass.

  29. Les Clark says:

    Tony Romas Ribbs……..Man I miss those!

  30. lemonjelly says:

    I miss Talk of the Town, Leatherby’s, Charlotte’s deli, Greek Italian Deli, and JR’s BBQ.

  31. Steve Mac says:

    Forgot to mention the Somerset. I used to take my Grandma there in the early 70’s when it was on CVR. They had a great piano player. Later they moved to Chapala St., and when they closed Chad Stevens took over the the location, and Chad’s was born.

    • Jamie Perez says:

      The pianist name was Gil Rosa’s – he was a legend in Montecito – played at Somerset, Olive Mill Bistro, The Montecito Inn and the Biltmore. He was known by everyone – very nostalgic.

  32. KSB says:

    Oysters on Victoria where Bouchon is now
    Norberts on De La Vina

  33. Spank says:

    Paul Bhalla’s.

    • Spank says:

      And as someone who ate there weekly for 5 years, I most certainly should have mentioned Azuma. How I miss Mitsu, Sato, and Jose… Best sushi bar ever.

  34. Chef David says:

    Sage & onion … Boy time after time it was good

  35. SLV says:

    Hector’s (I think that was the name), out in Goleta off Calle Real past Glen Annie. Leatherby’s! Azuma. The Chase before they added “Neo” to the name. Cafe Espresso Roma (sorry, you asked)

  36. Old-timer says:

    I dearly miss Casablanca Restauarante. My family were regular patrons for thirty years. I can still taste their tostada. The absolutely made the best Chili Rellanos anywhere in the world. I loved that restaurant.

    • JJ says:

      On lower state? Dance on the tables during Fiesta? ALWAYS got a tostada, and they were huge, so you could order a half….like $2 or less.

  37. The Zone in Carpinteria, wonderful family-run sports bar/restaurant
    Tony Roma’s
    Big Yellow House before it went down hill

  38. Maureen says:

    Miss Jasper’s, Bray’s 101, Swenson’s in Goleta, Timber’s, Ricardo’s, Chart House, Storke Road Drive In, Flight Line (where EBar is now)

  39. Mike says:

    Nan King Gardens, Casa Blanca, Petersen’s Drive In, Little Audrey’s, having grilled cheese with my grandma at the Woolworth’s counter, Castagnola’s Lobster House, Deano’s, Char West, Rice Bowl…I just remember what a dick that guy was to my parents, Bonanza Steak House, Happy Steak, Aloha Burger just for the wall of virtual thunder and lightning. I wish I had that rig in my living room now! We were def lower / middle class. I remember going to the Talk of the Town and having to wear a suit.

    • Glenn says:

      Aloha Burger for the Show was worth the price of admission!

    • Mary says:

      Ya, Jimmy’s Rice Bowl was great and the owner was super cantankerous. Remember how he shuffled across the floor in his slippers. Always giving the waiter, his son, a terrible time. Dinner for around $2-3 and the sign that said ‘air conditioner”, as if you wouldn’t have known.

  40. Papa Gene says:

    Genio’s after 47 years

  41. Tony says:

    Restaurant NU

  42. Kat says:

    Fat Burger on State Street. I still recall the shock I felt when I passed by one day and the doors were padlocked. No more chile cheese fries??? For shame.

  43. Steve says:

    Papagallo Mom’s Good Earth-downtown Italian-Greek Deli on Ortega and State

    • JJ says:

      OMG….Papagallo….such a distant memory, but name SOOO familiar—where was it, and what did they serve?

      • Whirl says:

        Peruvian Food, De La Guerra Plaza. I miss this one too.

        • JJ says:

          Did it close just recently? Did it have an outdoor patio out front as well? (LIke half the restaurants on State Street!)

          • Whirl says:

            It didn’t have State Street access, only from the “plaza” side. It was mostly a big outdoor patio with a fountain and a small area inside. It has been gone for quite a few years and I believe that location is on the restaurant guy’s list for most turnovers this year.

  44. Garrett says:

    Will miss Chad’s… great service and cocktails

    and Cliff & Co, tough to find BBQ anywhere now

    • Toni Jones says:

      CHADS for sure… i miss that allll the time.

      As far as Cliffs, try Jacks Bagels, the girl who ran cliffs runs that place now. Justin. She is amazing. She does the cliffs menu at Jacks. I use her catering department ALL the time. They are the cheapest in town too.

  45. SL says:

    Chad’s was the first to come to mind. Good food, good drinks, good service, comfortable space, and lively crowd/good people watching. It’s closure left a void in the SB dining scene.

  46. Tracy says:

    Chad’s, Greek & Italian Deli, Chart House, Deano’s, Left at Albuquerque (not for the food – the convenience and drinks), Pascual’s on Victoria

  47. liana says:

    The places that bring back the best memories as a kid. Lil Audreys and Red Robin.

  48. John Dickson says:

    I forgot to mention J.K. Frimples (currently IHOP on State St). I spent many a late night there.

  49. Yves says:

    Another vote for Hector’s in Goleta. That was great food.

    Jasper’s in Goleta was another great one. And Chef Karim and Paul Bhalla’s.

  50. Chuck.Darwin says:

    What a rush, seeing those old restaurant’s names. I’m surprised no one mentioned the Plaka – Greek food and folk dancing on Montecito street. And across the street for a bit there was Turkish food at the Moonangel. Kudos, Cherise for Boca del Rio, which never got respect it deserved, and to Jerry Russoniello for the Blue Bird Cafe. Mike, we all got dissed at the Rice Bowl, the cheapest restaurant in old time SB. I miss La Paloma, which had the great mural before the building became Paradise. And El Charro which was 1/3 the size of present-day Playa Azul.

    • JJ says:

      I remember The Plaka—guy used to balance the entire table—via the leg—on his chin (or was it his forehead?) Where was the Rice Bowl—-I’m trying to bring that back….it must not have been one of my hangouts, or I’m forgetting……

  51. Bob says:

    Coast Village Snack Bar and their Sourdough Burgers

  52. msl says:

    hope this does’nt blow your mind .the true missed restaurants in my time in ”love town” are rice bowl, audrey’s, j. micheals,the original chase, the plaka, cherry garden,azteca,also the best mex. food in s.b. are in my opinion now are rose cafe on haley on the right days. The same with ”roman-tixer” ,corner of ortega and chapala.please whitout being rude let your restaurants know ,when the quality of the food you normally ,love, is not good ,today. restaurants need feedback . especially if you like them.

    • Krista and Tony says:

      J Michaels!!! OMG I used to love that place, always hung out and played darts (before the English pub craze mind you) Great little bar and big open doors to State st. Didn’t realize how great it was!!

    • Marcia Caballero Stirl says:

      I remember Audrys my brother worked for the newspaper and we would in there early in the morning for breakfast. It seemed like it was open 24 hrs

  53. Mij kcub says:

    Blue Bird Cafe (mentioned), and another of Lyle Schiess’ creations, Twenty-Six West, short lived but excellent!

  54. Charlotte says:

    Jasper’s Saloon./ D.J.’s char burgers, / Baltieri’s,/ La Plaka,/ The Crabby Lobster,/ The Timber’s,/ Bray’s 101,/ Spikes

  55. Eric says:

    I’m probably alone in this but Cuzcatlan on De Lavina – They had some real gem dishes. Now that Jake’s is gone, the property owners stripped back the sign to reveal the Cuzcatlan sign making me salivate for some pupusas or some of their amazing fresh fruit drinks.

    Also, Red Robin for their burgers and fries. Shame on La Cumbre Mall for forcing them out. They were always busy whenever I went there. I hope their new “image” was worth aggravating customers.

  56. Bob says:

    Jimmy’s Oriental Gardens, although not for the food.

  57. Robert Fowler says:

    Castagnola’s Lobster House – I worked for Tom Headley, of Castagnola’s for years… in Brentwood, CA, at a restaurant we opened called the Golden Spoon! I’m trying to locate Tom these days… lost track of him after Castagnola’s closed!

    • JJ says:

      My first waitress job was at Lobster House—then when the manager Al re-opened Moby Dick’s on the pier….he stole all the good waitresses—we all jumped ship!!! But really, those little short yellow acrylic dresses were too ridiculous.

    • Marcia Caballero Stirl says:

      What was the bbq sauce they used on the grilled shrimp I cannot replicate it.

      • JJ says:

        The BBQ sauce was delish. They didn’t offer us much for a shift meal, but what we could have was salad and baked potatoes. So we used to pile those baked potatoes with sour cream and cheese and whatever we could.
        But what made them? The BBQ sauce.

  58. Gary Martin says:

    Hi John,

    My name is Gary Martin and I am originally from Santa Barbara (1941 to 1949).

    Right after the war ended and in the mid 40’s my Uncle, Arthur Snyder and his wife Rose opened the Flight line Restaurant at the airport in Goleta. They created a “Fly-in” service that they offered on Sunday mornings. Art designed the front of the dining area to lift up (like a garage door). Airplanes would taxi up and could be served breakfast. It was a favorite for flying clubs.

    Many well known and famous people would visit the Flight line, Mickey Rooney, George Gobel, ZaZa Gabor, Paul Lind, James Dean, Ronald Coleman and more that I can’t remember now. I do remember Mickey Rooney telling Art to take a break and then he tended bar and bought me a coke.

    Art was a pilot in the Army Air Corps during the war and flew the “Burma Hump”, he was also a flight instructor for the Army Air Corps. Art later owned Santa Barbara aviation and was a Beechcraft aircraft dealer.

    Uncle Art and Dan Carrow (Carrow’s Restaurants) were close friends and Uncle Art and Aunt Rose helped him open the first Carrow’s Restaurant in Santa Barbara. John was a realtor and asked Art to teach him to fly. He then used his flying skill to research restaurant locations. Aunt Rose helped Dan with is first menu and today on the menus at Carrow’s/Denneys is a sandwich Aunt Rose created for Dan and it is called the “Santa Barbarian”.

    These are just a few tid bits I remembered. I was partially raised by my Uncle Art & Aunt Rose and spent a lot of time at the airport.

    Gary martin

    • Barbara Connelly says:

      My Dad, Dick Ranaldi, was a pilot when I was growing up in
      Goleta. He frequented the Flight Line a lot! 1950’s – 1961. I’m
      sure he spent some time at the bar also. My Mom would go down to
      meet him after a trip and sometimes my sisters and I would get to
      go along. Do you have any recollections of him. He died in

    • patrissha says:

      Hello Gary,

      Do you have any photographs and/or article could share online for the Flight Line restaurant, it seems like it was an awesome place. I lived in Goleta for years and I never heard that history. Thank you for sharing.

  59. Charlotte says:

    Gary, thank you for that! I have the fondest memories of Carrow’s. I loved The Santa Barbarian! and the hot turkey sandwich that just had mayo. and cranberry sauce on it! So sad the Goleta store is now a Denny’s. I spent a lot of my teenage years studying, swilling coffee, smoking cigarettes and of course eating with my friends at Carrows. Fond memories indeed!

    • JJ says:

      Me too…..Carrows was the place to go for the all-nighter when I was in high school up in Portland—how many Girls League skits did we write during those? Then when I moved to Santa Barbara, the Carrillo Street location picked up right where I left off—was that the original location of the first Carrows?

  60. Stephen says:

    I grew up in Santa Barbara, and one of the best eating experiences i remember was getting Mrs Fuery’s enchilada’s . Can anyone get the recipe? We would bye them in bulk, taking our own pans down to their kitchen, and freeze them for later. have never had a better enchilada than theirs!!!

    • Judith C says:

      If you get the recipe, I’d love to have it. My grandmother would make her annual trip to ge these enchiladas for our Fiesta. They were the best ever! Thanks and hope you did find it somewhere!

  61. Sandi says:

    Baltieri’s. The great steak with onions and mushrooms and potato romano at Mariann’s Italian Restaurant.

  62. Sandi says:

    Oh yeah, breakfast at Mousse Odile too

  63. Krista and Tony says:

    Although only recently closed I already lament the demise of Jade. Such a wonderful and intimate place. I guess we just didn’t go there often enough. Do miss it though, many memorable meals.

  64. Kate Mutters says:

    Let’s see…the Bluebird Cafe, the original Joe’s Cafe, Casa de Madrid, the Chart House, the Carnation burger joint on upper State St, the tiny tortilla shop/restaurant near Hair, There, Everywhere, Maria’s (?) Mexican restaurant on lower State, and the tea house where you sat on cushions (in an old house). Also the East Indian restaurant on State St. – and slso the one in Goleta…all around ’72 – ’74.

  65. Charlotte says:

    Baltieri’s had the best Chicken Picatta and Marsala w/ the perfect Fettucini Alfredo. Jasper’s Saloon had the most amazing Abalone… god I miss Abalone. They also had incredible beef ribs they’d cut off from the prime rib. D.J.’s Charburgers were magical, I don’t know what the secret was. I also miss the Good Earth, which closed to make way for Paseo Nuevo. The Plaka was a fun place to go w/ really good Greek food. The Timbers and The Crabby Lobster, The Bakery, The Scotch and Sirloin at Goleta Beach, A@W, Hot Dog on a Stick, Howard Johnson’s and Carrows in Goleta, and Heidi’s Pies…. Big sigh…I just got really hungry.

  66. Clay says:

    Jimmy’s !
    1129 – yum!!
    The Epicurian
    Philadelphia House
    Copper Coffee Pot
    Swensons by the post office on Upper State
    Original La Tolteca on Haley
    Greek Italian Deli

    Aww… This makes me sad 🙁

    • JJ says:

      Sad, me too. Those were the best of times…..warm summer evenings at 1129 sitting next to Joe Cocker (RIP) or Joe Walsh while listening to MOJO play….and then they’d get up to rip out a tune……mmmmm….the kind of experience fake ID was made for!!!

  67. David Johnson says:

    I always enjoyed going to Acapulco Mexican Restaurant on State St. (and in Ventura, too). Both gone, but the chain survives in the LA area. Longer ago I liked the Maya on Milpas (and Goleta). They have disappeared around here – but there is still one in Morro Bay. Likewise Carrows – still one in Santa Paula.

    BTW – I believe that the founder of Carrows was named David Nancarrow.

  68. Liet Madix says:

    Haven’t been home in years but the memories abide: La
    Jicora in I.V. (across the street from the 76 station around the
    corner from I.V. Grocer) the best Mexican hot chocolate and Huevos
    Rancheros con tortillas EVER Lilly Pad Arcade in Goleta best video
    games and shakes in town Good Earth off of Fairview for tea and veg
    soup & rolls Carrow’s at the SB Airport, best cuppa while
    doing flight plans (remember the The Pilot Shop?) Baltieri’s on
    Hollister Avenue for those cozy dinner’s (no one can duplicate
    their Tiermissou) Kings Tavern for darts and Guiness ZELO! On State
    Street, awesome pasta. Arrigato’s when was just a hole in the wall
    off of Chapala St near the Post Office & the Movie Rental
    place Cafe Roma on State St for studying and standwiches

  69. Don says:

    Oh for the days of Good Food.Friendly service. Sambos
    NORTHSIDE Benny Brays In Goleta. The Jolly Tiger. The Chart House.
    Uncle Johns. Joe’s on State St. The Fig Tree. and the old Carrows.
    not the same since dennys took over

  70. Jamie Perez says:

    OMG – I totally forgot about The Tea House – I loved that place. I went there when I first came to Santa Barbara in 1975. Thanks for the reminder. I’m glad the bldg still exists!

  71. Jamie Perez says:

    So many wonderful memories – so much great food. My best memories include absolutely my fave THE BAKERY across from the Courthouse – before it became an eatery it was THE place for THE best Danish pastries – unbelievable – (don’t know if Susan Sullivan owned it then), and of course Mrs. Fuery’s Enchiladas which we also bought by the dozen each Fiesta and froze for consumption throughout the year. Frimples and Carrows for late night. Espana, The Epicurean, Zelo’s, Bray’s (unforgettable warm apple dumplings with a custard hard sauce), The Main Squeeze (a little later – healthy cashew chicken) , and The Mandalay Cafe was a wonderfully artful and cultured cafe with afternoon tea and cream biscuits – very civilized (I was hired to sing French Art Songs there on weekend afternoons – it was fun). The Good Earth (downtown – we actually decorated their whimsical windows for several years and walked away with some great recipies). There was an eatery I loved at Coast Village Shopping Center near Vons that served the best Mulligatawny soup but I can’t remember the name. Birka and Jim’s Redwood Inn on Brinkerhoff (I was lucky enough to live in the apartment above their garage for several years and every Friday night Grandma would bring me left over dessert – to die for) and Skandi Buffet was one of our faves in later years…the chicken, herring salad and gingerbread still makes us long for that place. So glad that other faves like Sojourner and Dutch Gardens have survived. Just had lunch at Dutch Gardens as we passed through town a few weeks ago – Fresh Braunsweiger, Saurkraut and Klokke Roeland Beer on Tap in the garden- Ahhh – so many memories of the sleepy beach town Santa Barbara used to be – we moved to Pasadena when our home burned in the 1990 Santa Barbara fires. Thanks for the walk down memory lane. We shall never forget!

    • JJ says:

      Yes, so many good memories—you ignited another: Pitchers of Margaritas at Espana, with baskets of hot chips, after a day at the beach…..heaven.

      • JJ says:

        Also loved the bakery across from the Courthouse which I remember as French, as they had the most delicious croissant I’d ever eaten, with fresh strawberry jam, and heavenly fresh-squeezed OJ. Sitting on the patio on a sunny day looking over to the Courthouse bell tower, fresh croissant and total entitlement–intact….even as a poor student.

  72. Alisa says:

    So many:
    Zia Cafe
    Hobey Baker
    The Long Bar
    Maison Robert
    Hunan Yuan


  73. Gerald Bostock says:

    Jamie, I hope you see this.
    We might be the only two to remember and love the Mandalay. Kei Akagi played solo piano there. I can’t remember the owner’s name, he was a good man. We’d have a glass of wine at the end of the night with him. I also don’t remember the food, but I know nibbles, cheese plates were available. I loved the Mandalay. Thanks for your nostalgia.

    • Jamie Perez says:

      Well…some months later…Yes I remember Kei very well. The owners first name was Bruce…can’t quite call to mind his last name. I remember his fascination with India and Indian food – curries, chutneys and all manner of tea. He was so civilized and gentle and such a wonderful employer. I wish I had kept in touch with he and his wife. I’m so glad to have those memories. He always represented the way I wanted the world to be…especially the pace. It was like “Out of Africa” …white linen in the midst of the stampede. Thanks for your comments!

  74. J. Rich says:

    Italia…….A great small Italian restaurant in the Fairview Shopping Center, Goleta. They had to close because of some prior building issues. Many of us miss his delicious meals. Would love to know if they will eventually reopen in another location nearby. JR 7/18/14

  75. Frank X says:

    And next door to Italia Pizzeria in the Fairview Shopping Center was Jasper’s. I miss Jasper’s.

    • Charlotte says:

      Yes Frank, I miss Jasper’s terribly. Out of hundreds of meals there in my lifetime, never had a bad one. God, I miss Abalone! The salad bar and hot bread, the Primerib bones for the earlybirds, the hunky waiters and dim lights. Hell, I even miss the rice. Very sad….

  76. jayne says:

    Andrias for the potato soufflé – I am lucky enough to have that recipe and make it often.
    Little Audreys for a great breakfast.
    Charlottes for the whipped eggs and wonderful French pastries! They made our wedding cake.

    • Alisa says:

      Would love the potato soufflé recipe! Care to share?

    • Richard says:

      I know this is an old thread but if by any chance you see this I would be very grateful to get the Andrias potatoe soufflé recipe from you. The chef gave it to me years ago but I cannot find it and I am craving it badly. richard@fullerimage.com

      Thank you!!!

      • Whirl says:

        I was searching the internet for it just before Christmas, there are definitely things that sound quite similar. I changed my mind and tried Hasselback potatoes. They turned out really good, and I didn’t need a mandolin.

      • Gerald Bostock says:

        I’m charmed by the memory. Was a favorite restaurant for many years at both locations, ate there the night of the New Year’s Eve windstorm (mid 90’s). If memory serves, which is doubtful, Hasselback are not quite the same (Thanks, Whirl!) but do use this: Serious Eats: The Food Lab: Hasselback Potato Gratin (These Might be the Best Potatoes Ever).

  77. Robert says:

    Rolands Nugget
    Don Vito’s spaghetti syndicate
    The Blue Ox
    Sonnys pizza
    George’s poor house
    Habit in IV
    Kelly’s Corner
    Josies Four Winds
    Dons in Goleta
    Deli Tante
    Carls steakhouse

  78. Rick says:

    Castagnola’s Lobster House – my wife and I used to drive up from Arcadia just for lunch. They had the best scallops I ever ate. Served in a basket with great fries. And they had mock turtle soup – the only place I’ve ever seen it. It’s been over 30 years and I can still taste it. It was fantastic.

    • JJ says:

      Oh yeah! The mock turtle soup! I remember the orange color of that soup well—I used to work there….and yes the ABSOLUTE best fried scallops in a basket ever consumed—can’t really GET scallops like that anymore….the earth seems to have lost them.

      • Mary says:

        I worked at the Lobster House, also between 1973 and 1975. Yep…the mock turtle soup ws wonderful, especially when it got to the bottom of the pan, thicker, darker and you could really taste the sherry. never ate so well, we made $1.65 an hour, they deducted 20 cents an hour for food and we could eat anything, including lobster once a month. Remember the BBQ shrimp? I could go on.

        • JJ says:

          Oh, they had changed that policy by 1980…when I worked there. I remember clearly how we had to pay for food (something like half price maybe?, but that was still alot for poor students), but we could have free baked potatoes, clam chowder, salad, maybe a few other side dishes. We would all load up these potatoes with everything we could, bbq sauce, sour cream, any veggies we could get. We ate alot of potatoes and chowder. Lucky you!

          • Mary says:

            Oh, too bad!! I was going to UCSB, worked and ate there 4 nights a week. Started off with crab or shrimp cocktails,clam chowder or mock turtle soup, any fish..grilled or fried. We’d make about $12.50 in tips during the week and when we made $25.00 on weekend nights we thought that we hit pay dirt. Can’t believe that it paid the rent with plenty of $ to live a great life. What a great life it gave me!

          • JJ says:

            BTW, that’s just what we used to make in tips! $12-15 on weeknights, and $25 on a weekend was good scratch. When I jumped ship and went out to Moby Dick’s on the pier (the manager at Castagnola’s, Al, who I’m sure you remember….Al and Rene his wife?…..), he took a bunch of us waitresses—and that’s when we started making MUCH better money. I was going to school at SBCC, and we lived right downtown. In those days you could get an apartment or a house with two or three friends, and afford it. Now, my son has just moved down to follow in his ole mom’s footsteps…..predatory rental environment largely, but he did luckily find a place that the hostel runs…pays $550/mo to SHARE a small bedroom in a house that has 11 or 12 people in it!! And apparently that’s cheap these days. yikes.

          • Mary says:

            Oh, too bad!! I was going to UCSB, worked and ate there 4 nights a week. Started off with crab or shrimp cocktails,clam chowder or mock turtle soup, any fish..grilled or fried. We’d make about $12.50 in tips during the week and when we made $25.00 on weekend nights we thought that we hit pay dirt. Can’t believe that it paid the rent with plenty of $ to live a great life. What a great life it gave me!

            Made some FANTASTIC life long friendships that continue after 41 years!

          • JJ says:

            You’re killing me! What luck! Well, I got to have some of that luck eventually—went to Alaska after Santa Barbara, and was fortunately able to eat just like that working up there in restaurants—best seafood ever—and the wine ran like water…ooo la la! When the money runs, so does the generosity, I guess. Either the Castagnolas got greedy, or at least the bottom line moved a bit, eh? Whatever happened to Castagnolas? Do they still have the seafood distribution place, w/the little fish and chips counter out back? Probably not…..my 93 yr. old blind friend Margaret LOVED that place….I would take her there and she’d always ask for the malt vinegar…..Ok, better shut down the memory lane for awhile!

        • Judith C says:

          Any chance one of you who worked for the Lobster House would have the BBQ recipe for the BBQ Shrimp? I remember going there as a child on Sundays with my grandmother (in the 1950-60’s) and always ordering that. It was my favorite! The staff used to laugh at me because I was so young and yet I knew exactly what I wanted every time!

  79. Charlotte says:

    Does anyone out there remember The Chili Factory? Where was it again? It’s driving me crazy!

    • Robert says:

      Oh yea killer spot George Thorogood(sp) would jam there occasionally. It was between 154 and Modoc on upper State .The building has housed different businesses through the years. Best happy hour around then as well.Thanks for mentioning it.

  80. Hugh says:

    China City, Sono, Camino Real Cafe, European Deli, Puerto Vallarta, Kenny Rogers Roasters, Fresh Choice, RG Burgers, JK Frimples, Thai place corner of Haley & Milpas. Jungle George Grill. Red Pepper Thai, and the Falafel place where Shintori Sushi is now.

  81. Ed says:

    Baba’s Falafels! I still have one of their old menus in my ‘”restaurant file.”
    I’d also add the German bakery on DLV where (I think) Cinco de Mayo’s is now and Hyotan Japanese noodle shop in the old “Alpha Beta” strip mall. All in my old ‘hood.

  82. Christine says:

    Way out in Goleta: behind Lucky’s (now Albertsons, in the shopping center near Best Buy and Costco), on the backside of that shopping area, the side that the Post Office is on, faces Pacific Oaks Rd – About a decade ago there was a dive bar but maybe 30 years ago, also facing Pacific Oaks, there was a small diner style restaurant. My mom loved to go there and have just have morning coffee with the owners. When I had my braces tightened as a kid she’d sometimes take me there after my appt to get scrambled eggs or french fries, it was a treat for me to spend time with her during the day when I’d usually be in school. I think a couple owned the place, he was the cook and she was the server. I cannot remember the name of this place! Anyone?

  83. robert says:

    Mongolian BBQ. Starving student all you can eat. It wasn’t great, but when you were hungry…

  84. Barbara says:

    Jimmy’s Chinese, Sambo’s, the old crab joint in Carpinteria (can’t remember the name) on Santa Claus Lane where I could pick out live ones and they’d steam ’em for me and I’d bring them home. Also, the Shellfish Co., at the end of the wharf in SB, before it burned down and got rebuilt into a yuppified place.

    • Christine says:

      I never ate at the Shellfish Co before it burned down. You say the current version is “yuppified” (which made me giggle) so I’m curious, how was the original different? I enjoy the food greatly at what’s apparently the new version!

  85. sofia says:

    Mom’s Ita. Village, LA Tolteca, Jimmys,
    Jaspers, Carls, The Spur, Frimples, Ita. Greek deli, Deano’s, Fosters, Hamburger Village, Pino’s, Original Casa Blanca, Denny’s SB, Kalhoon Cafe, Rice Bowl, Castignola’s, Char West State, Original snack bar at the pit

    • Gerald Bostock says:

      Just had to swoon publicly about the “original snack bar at the pit.” Tortilla strips. Burgers heavy with mustard. OMG, food after ocean — not much better than that.

  86. daisy says:

    rubys diner on state street (currently eureka) it had the best food great price and amazing decor i remember going in and feeling like i was going back in time?! anyone remeber this

  87. Willard O. Allen says:

    What has happened to the Elephant Bar’s restaurant since its closing sometime ago ?
    I can’t imagine why it has taken so long for this possilbe restaurant to still be vacent !!! Please let me know if you have heard anything….

    /. Bill Allen ……….aka……….WB

  88. Mary says:

    The original Esau’s when Tom Esau owned it. He made everything from scratch. I often went to breakfast AND lunch in the same day. He was a hoot, as were his wife and daughter. Nobody makes sausage or biscuits and gravy like he did.

  89. B Cline says:

    DJ’s burgers were the best! So good, that “The Habit” is now selling thousands of burgers that are virtually the same thing every-day.

    (The first ‘habit” was in Goleta too I think.)

    Bray’s is gone and not forgotten.

    • Robert says:

      Brats yup miss that place! I remember after surfing all day at Sands or wherever my bros and I would hit up The Habit in IV or road trip it to Andy’s Chuck Wagon in the Alpha Beta shopping . center. Two of our favorite gone for good spots.

  90. JJ says:

    Does anyone remember the great breakfast diner up on Mesa, w/surf boards and surf stuff on the walls….surfer hangout—huge plates of food—in the same line with the grocery (Ralph’s?)??

    • Robert says:

      Do you mean the “Ocean View” cafe ? It was in the area where Rose cafe is now.

      • JJ says:

        I might be wrong, but my memory is that it was more someone’s name, similar to Dick’s Den (but I think that was the nickname for Esau’s or someplace on State?), or Derf’s (loved that place too, on De La Vina)…..hmmm…was Ocean View there in early 80’s?

  91. Bob Begin says:

    I lived in SB for about 25 yrs. I remember elegant lunches at Evelyn & Crabtree, just down the street from the art museum in one of the paseo courtyards. Big pedestal clock on the sidwalk our front. Across the street was the location of the 1129, which I loved. Anbody remember the back room at 1129… which happened late in its tenure? I loved listening to The Estrada Bros. in the courtyard on Sundays.

    I also enjoyed sandwiches at the bakery in the Von’s Shopping Center in Montecito – a French-sounding name. One of my fav dining place was the Beachsde Cafe in Goleta, not far from the UCSB campus. Manager used to play “Happy Birthday’ on the trombone, which was hilarious becuase he knew nothing about how to play the trombone!

    And last, I lived on a sailboat in the harbor, so I ate breakfast often at the Breakwater Cafe, at the time run by Benny Plambek. Harbor Restaurant in those days was a favorite night spot. And… nobody has mentioned The Sportsman, which I suppose wasn’t exactly a restaurant… but a memborable experience!

    • JJ says:

      Yes….definitely the 1129 back bar…..hung out so many evenings enjoying especially the band Mojo, and sitting next to guys like Joe Cocker and Jim Messina, who would get up and belt out a song, or sit-in with the band. Danced in the tiles courtyard and just had a dream of a time….that was one cool place. I was just in SB last week, and drove by the Sportsman….had forgotten about that one!!! Yes, a favorite too, and it looks the same—at least from the outside. I’m still trying to remember the name of the little cafe up on the mesa near the supermarket, which served huge breakfasts to our Sunday morning hangovers, amidst the surfers getting ready to hit the waves….it was decorated with surfboards and surfer stuff. If anyone can help on that one….thank you!

    • JJ says:

      Bob, do you remember someone named Richard (Ogden?), who lived on a 25 ft. wooden boat down at Harbor in late 70’s, early 80’s? He was a friend I lost track of….later he had a wife Cindy, and daughter Coral.
      Also, do you remember Joe Walsh’s boat down there too? I had a friend who lived on that for awhile—rich kid named Tim….whose dad had founded Von’s if I’m remembering correctly.
      I always thought how sweet it would be to live on a boat in the SB harbor!

  92. Bob says:

    Green Gables, Tiny’s Mexican on Milpas, Mom’s Italian Village, Blue Onion on State.

  93. Bob says:

    and yes, The Texas Burger

  94. Kevin says:

    Can’t remember exactly where it was, on Chapala maybe next to a surf store but they had burgers to die for. Was it Chuck’s? Anybody remember? This would have been in the early 70’s.

  95. Kevin says:

    oh no wait Chuck’s was the steakhouse right? Am I thinking of Char’s?

  96. Dianne says:

    Kevin, that was Aloha Burger

  97. Kevin says:

    Dianne- Really ALOHA? OK Doesn’t sound familiar but I’ll go with it. They were great big charbroiled burgers, right? Only other burger I ever had that came close was 2 places: 1 is O’Connell’s Pub in St. Louis, MO. Other was Jack’s Diner in Payson , AZ. Thanks Dianne! Are they still there? I really miss SB.

    • JJ L. says:

      In the ‘way back’, I always thought Derf’s (@DeLaVina and Mission) had the burgers to die for. Or maybe it was just that great deck, the sunshine, the big bunch of french fries that came with it…..
      Was in SB recently and noticed that Derf’s was still there, but didn’t look so prosperous anymore. I didn’t try one tho, as I became a vegetarian just after those burgers at Derf’s, 35 yrs. ago!!
      Maybe I’ve asked this before, but does anyone remember that great little FONDUE place on downtown State St.(east side of street)….seems like you almost stepped down a bit to get into it, but maybe not. Small but wonderful experience. I’d love it if someone remembered the name.

  98. Dianne says:

    Aloha has been gone a very long time.

  99. JJ L. says:

    Oh, here’s another….anyone remember happy hour/wine tastings at The Good Earth Restaurant? Gorgeous free buffet of food, free wine tasting…….beautiful light/plant-filled room. I can’t remember, tho, WHERE it was….can anyone tell me?

  100. Kevin says:

    I don’t know Dianne.. LOL I am sitting here thinking and Aloha just doesn’t sound right…or maybe I was just out of it whenever I went there. Maybe it was on Carilllo? It was on the street side of a small ‘L’ shaped kind of strip center. This would have been early ’70’s. I don’t know you could be right. They were sure good burgers I DO remember that LOL!!

    • Charlotte says:

      Aloha was in the mid 80’s, it was in a tiny strip mall on Carrillo, where Mel’s bar is now. Ridiculously fabulous breakfast burritos and burgers. Sigh…..

    • SB & Tahoe says:

      Next to Surf N Wear.

      • Charlotte says:

        Yes! Surf & Wear was next door. I ate at Aloha and Hungry Tiger several times a week, back in 1987. I was going to Kristopher’s Cosmetology school. Those were the good old days..and we didn’t even know it.

  101. Gerald Bostock says:

    I do believe Mousse Oudille is my most missed, even though it’s somewhat difficult to choose. A 1994 LA Times review, by a Santa Barbaran: http://articles.latimes.com/1994-01-13/news/vl-11448_1_mousse-odile

  102. Gerald Bostock says:

    When I ate at Mousse Odile, for lunch, I was making $9 an hour, with a non-profit I wanted to work for/with. Thank you, ghosts of M.O., for being so great and affordable.

  103. Gerald Bostock says:

    I think I made $8.80 per hour. 🙂 My comment will make sense when the main one is approved and posted, I included a link to an old review.

  104. Dianne says:

    Yes, Kevin it was on Carrillo in the L shaped building. I remember it well.

  105. Roberto says:

    Mariscos, on Trigo in IV. $2 pitchers and free bean dip. A full Friday night meal. For only $10 (that’s 300 ounces – more than a case- of cheap beer) you got a hangover to last all weekend.

  106. Kevin says:

    OK I trust ya. Too bad it’s gone, Dianne. I drove all the way from Payson AZ one winter’s day in late 70’s to visit SB and go to get a cheeseburger there !! LOL And yes……it was worth it !!

  107. Dan F says:

    I asked this question in another thread: in the ’70s, perhaps early ’80s, there was a Japanese restaurant on lower State Street, between Casa Blanca and Nanking Gardens. Anybody recall it’s name?

    • Jackie DeFrancis says:

      I think it’s now called Sushi Tyme at 819 State St Ste C Santa Barbara, CA 93101. I barely remember it or what it was called. One of the owners was named Suko Galbraith and she opened the restaurant for a private lunch for my family. It was incredible.

      • JJ says:

        I remember it too, tho had no $$ to eat there as a student. I think it was lower than 800 block tho….Casablanca (which we always had money to eat at…so cheap!) must have been more like 400-500? Wish I could remember the name for you….

  108. MARTIN ENGELMAN says:

    Sambo’s Restaurants on N. State Street, Carpenteria, Goleta and Hwy 101 downtown. I was the Sambo’s District manager from 1970-1973. Also the Chart House at the beach and The Blue Ox in Goleta

  109. Jackie DeFrancis says:

    Frimples on State Street and Castagnola Lobster House on Cabrillo

    • JJ says:

      Awww….Lobster House was my first waitress job. Remember all those lovely young women running around in those awful short yellow polyester uniforms…ugh! But those were the days…..the fried scallops were to die for.

      Frimples!! How many deep dish cherry pies ala mode did we eat after the bar rush on a weekend night? Answer: Not enough.

  110. Marcia Caballero Stirl says:

    My favorites NanKing Garden, Original la tolteca, Jolly Tiger, Dutch Lunch on Milpas on the way to Guadalupe church. Char West on upper state. The Bakery in La cumbre plaza, The Swedish Buffett on dela la vina, Castagnola’s Lobster House, Carrows, snack shack, Mom’s Italian kitchen. These places bring back memories of my youth and friends never forgotten.

  111. Laurie says:

    Jimmy’s, Chad’s, Little Audrey’s, Deano’s Pizza for sure.
    Also old favorites of ours were a little more obscure. Anyone remember Joseppi’s(sp?) on lower state for brews, oysters and jazz? Heaven. And Brandon’s at Picadilly, now Paseo Nuevo. Delicious food and excellent service, cozy spot. We loved brunch at Michael’s Waterside, now Stella Mare’s. And nothing beat Cliffe’s burger for a hangover brunch. I had forgotten Pescado’s until I read this thread, used to eat lunch there often.
    Fun drive down memory lane!

  112. Laurie says:

    JJ, on the Mesa where Mesa Verde is now.

    • JJ says:

      I don’t live in town now, so not sure where Mesa Verde is, but was it up by the old Ralph’s on the Mesa?
      You may have solved a big mystery for me, a question I asked on this blog years ago. I wanted to know the name of the surfer hang-out on the Mesa we would go to get great breakfasts (yes, hangover breakfasts, as you put it!)
      Maybe it was Cliffe’s. Or Cliff’s….after Cliff Drive, I’m assuming? I seem to remember surfboards on the walls, but could be wrong about that….

      • Rex Of SB says:

        Ralphs was never on the Mesa. The supermarket there has been a Jordano’s, Lucky, Smith’s, Albertsons, and now Vons. (Have I missed any others?) I’m sure the restaurant you’re describing is the Mesa Cafe, located just a few doors away from the supermarket. It’s got a surfing motif and has always been a favorite place for breakfast—PARTICULARLY the hangover variety you mention. It’s still going strong and is as popular as it ever was.

        • JJ says:

          Yes, you’re right….it was Smith’s Food King, I believe.
          And I also think that must be the cafe I’m remembering….didn’t remember it as ‘Mesa Cafe’, but the surfing motif gives it away! Thanks for that….I’ve been wondering a long time 🙂
          I’ll have to look up Mesa Verde on a google map and see where that is.
          Thanks again~

        • JJ says:

          Actually, looks like Mesa Cafe started in 1984, and I left in ’82….so the cafe I’m thinking of was probably whatever it was just before Mesa Cafe came in. I think it was a different name…..which shall apparently live in the ether and not my sphere!
          Mesa Verde looks great….I’ll have to search that out when I visit next. Nice to see a vegetarian restaurant, SB is the place my vegetarian roots were born, nearly 40 years ago!

          • Laurie says:

            JJ, I think you might be remembering the Ocean View cafe, which is where the Rose Cafe is on Cliff Drive in another little plaza. I think it was surfer-themed too.

        • Christine says:

          Rex: My family ate practically every Sunday morning at Mesa Cafe in the late 1980s (I was a teen) and I do not recall a surfer theme then. Then again, I was a teenager and probably wasn’t paying much attention to the decor in a restaurant.

          • JJ says:

            It’s possible it was in the little strip either where the Rose Cafe is now, or in one of the other spaces there. The space I remember doesn’t look like the Rose now, but that could have changed, maybe they took over an adjoining space too. It really was a little dive kinda place, but VERY popular on a weekend morning with surfing crowd and all the rest of us! HUGE portions, ridiculous really….but great for hungry young student and surfer people.
            My intuition tells me that my little dive was where the Mesa Cafe is now, but pre-1984. Cuz I really remembered it being in the Smith’s strip more than the one where the Rose is.

  113. JJ says:

    Perhaps it will remain a mystery! 🙂

  114. julia says:

    Judith, thank you for the Goodland shout out. I loved that neighborhood, my crew, our customers, our farmer partners… so much. But all things must pass.

  115. Ted says:

    JJ, remember Le Petit Caberet in the strip near Rose Cafe?

    • JJ says:

      Tell me more….sounds like I may have been too poor a student for a place like that~~Was it really a cabaret show?

      • Rex Of SB says:

        Le P’tit Cabaret was a successful little dinner theater near the Rose Cafe on the Mesa. It wasn’t a true cabaret. It was started in the late 1960s or early ’70s by Chuck and Marcelle Wilson, a highly regarded team who were some of the nicest people in local entertainment circles. Patrons got to enjoy a really nice meal while watching a well-produced play or musical. Le P’tit Cabaret was a concept that would probably work well in today’s Santa Barbara.

  116. Marie P says:

    Eggception on State Street! Closed in 1980s.
    Esaus lower state. I worked there 12 years.
    Judge for Yourself near the courthouse. Worked there too, ten years.
    Those were the days…

    • JJ says:

      My sister worked at Eggception in late 70’s. What a great breakfast….they numbered their omelets/dishes and my favorite omelet was something like 105!
      When I lived there, poor student was I, happily making a meal of the HUUGE bran muffin and a cup of tea in late morning. Earthling bookstore, Sunrise Farms (farm out in Goleta, but a tiny produce/juicing place on lower State), Esau’s and Eggception…..the hippy vibe at least competed with all that money then.
      Those really were the days~

    • Marci Caballero Stirl says:

      I remember the eggception! They’d serve fresh breads in a basket And the gravy on the omelette yum!

  117. Scott Nalick says:

    The Long Bar
    The Epicurean
    The Feed Store
    Rocky Galentis
    Pancho Villa (Original on Upper State)
    Cafe Del Sol
    Baltieri’s – Goleta
    Moo Shi Express (Isla Vista)

    • JJ says:

      Oh, the Epicurean. Still remember the most exquisite ever chopped spinach side-dish…butter/cream laden. Only able to eat there once or twice, special date…..walk on the pier afterwards, romantic.
      What a beautiful little garden bistro that was 😉

      • Scott says:

        Same for me….rare date nights at the Epicurean…for me it was the Cajun blackened lobster over lobster raviolis in lobster cream sauce….My mom owned the Dobry Placement Opportunity agency which was closeby, so she turned me on to the Epicurean, and it was a winner!

        • JJ says:

          Geez….that sounds amazing. Lobster, lobster, lobster.
          I wonder if the owner of the Epicurean went on to own different restaurants….seemed like I might have heard that somewhere.
          I left SB in 1982, so that was the end of the Epicurean for me, but I will hold that lovely place among the best I’ve ever had the pleasure, and luck, to eat at.

  118. TheQoe says:

    The Trader Vic’s Polynesian restaurant at the Santa Babara Inn… My husband & I spent our wedding night at the
    Santa Barbara Inn in 1963….it was enchanting❤️

    The Montecito Cafe at the Montecito Inn had the best burger & fries in town… friendly staff!

    Recent closure but MOSTLY MISSED…Sly’s in Carpinteria… James & Annie Sly…wonderful food, best staff
    anywhere…Carpinteria is not the same without them!!

  119. josh says:

    Spent a fortune at the Lily Pad, havent thought about some of these places in years. What was the steak restaurant next to Safeway over off Fairview?

    • Rex Of SB says:

      Josh, are you thinking of Jasper’s? It was just down from the Fairview Avenue Safeway and had great steaks. It was a quirky little place, and I still miss it.

  120. Robyn Donohue says:

    I remember Jaspers, but I also remember the lady on state that only made Enchiladas during Fiesta. It wasn’t a restaurant, just a store front. You could call and order or walk in and then go pick them up the next day. What was her name? Anyone else remember? best Enchiladas Bar none. Born and raised in SB step dad owned the Spigot and my dad owned a paint store on lower state and before that a Gas Station.

  121. Rex Of SB says:

    Robyn, I know you said enchiladas, but could you maybe be thinking of Mrs. Furay and her Fiesta tamales? I don’t remember whether Mrs. Furay had an actual store front, but every Fiesta time she’d put very small ads in the News-Press to remind her customers that the tamales were back.

  122. Gary Sudder says:

    The LA grifters coming to the cliche: “sleepy but well-heeled” Montecito, The silver bough. definitely missed. crab “shack”, and the monarch. definitely will be missed…..

  123. Michael in SB says:

    Does anyone remember “Sand n Surf”? Best walk-up breakfast burritos on Cabrillo. They were right next door to the old, Hola Amigos Restaurant.

  124. Laurie says:

    Giuseppe’s on lower State for cold beer, icy oysters and hot jazz! Best Sunday afternoons ever. Nicest guy, too.