April In Paris

This just in from James Sly of Sly’s restaurant at 686 Linden Ave in Carpinteria:

Any way you cut it, the song “April in Paris” was a classic. Whether it was the 1945 Coleman Hawkins recording, the 1956 Count Basie recording or even the swingin’ 1952 version by Doris Day, there’s no argument that it was great. We hope you’ll feel the same way about “April in Paris” at Sly’s. For the month of April, Sly’s in the beautiful beach town of Carpinteria is featuring a different fixed price menu (That’s “prix fixe” in French) for each week in April. Each menu features French Specialties. That’s three courses of great French food – appetizer, main course, and a wonderful homemade French dessert – or cheese (French, of course) – for $35. per person, plus tax and tip. For $15 more, you can enjoy two glasses of French wine with your dinner. Or if you’d rather splurge, with your “April in Paris” dinner, take 10% off any of Sly’s extensive French wine list selections – there’s more than 50 great French wines to choose from. Whether it’s Escargot, Lobster Bisque, Steak au Poivre Vert, or Mousse au Chocolat you’re looking for, we think you’ll find exceptional an April in Paris at Sly’s. In Carpinteria. (Menus available in French, on request)

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