Specializing in slow-smoked Texas Style Brisket and Carolina Pork Shoulder, while utilizing a custom made Texas Style offset smoker.
Neighbor Tim's BBQ, ropes in the finest local prime-grade Santa Barbara meat and applies a 24-hour spice rub. We then fire up our custom steel smoker and over the next 14 hours, slowly burn natural apple and hickory wood. Harnessing this low and slow method of smoking meat gives our final product a sweet and savory flavor along with that cowboy kick of spice!
Our catering and food truck services not only offer smoked meats such as Texas Brisket, Pulled Pork, Ribs, Tri-Tip, but we also cook up traditional and flavorful sides and dessert. Next, in the works is our Neighbor Tim’s BBQ Sauce product line which will be coming to a retailer near you!
- To encourage our customers and spread the message that We are all Neighbors. This message of we are all neighbors is that we need to be respectful of one another even to those neighbors whom you may disagree with. We encourage and promote the possibility that you can respect the neighbors you don’t like as much as the neighbors that you do like.
- To utilize as many local resources and purveyors within the neighborhoods where we offer our services.
- To have a steadfast focus on acquiring, promoting, and offering 100% American made products.
- To maintain and preserve genuine BBQ as a craft and skill, this in turn will deliver for our guests the best flavors, product, and experience.