Tacos and beer are some of the best things in life, if you could have the best of both why wouldn't you? At "The Project" you have the opportunity to have the freshest beer alongside the best tacos in town in Santa Barbara's popular funk zone neighborhood.

The Project opened at 214 State Street in Santa Barbara in 2019 and is an equal partnership between Corazon Cocina restaurant, which has a location in the Santa Barbara Public Market at 38 West Victoria Street, and Captain Fatty's brewery whose flagship outlet is at 6489 Calle Real #D in Goleta. Santa Barbara Captain Fatty's is a little different than the Goleta location in that The Project home is not just beer but also offers cider, wine, and guest taps.

Captain Fatty's Craft Brewery began its voyage into the the beer scene when friends Jon "Captain" Wadell and Bryan "Fatty" Anderson began home-brewing beer a decade ago. Friend Preston Angell soon joined the team and they set sail to The Goodland in October 2014. They have since remodeled and expanded to a 15-barrel system with 120 barrels of fermentation capacity. Captain Fatty's at The Project is their second location.

Captain Fatty's is dedicated to helping the community: from donating their product to countless auctions, fundraisers and events, to creating a place that people are welcomed and can take a breath from the busyness of life.