| |
Name
 |
Address |
Food |
Service |
Price |
Reviews |
Options |
 | AJ Spurs | 350 E. Hwy 246, Buellton |
|
|
$10 - $20 |
9 |
|
 | Chase Restaurant & Lounge | 1012 State St, Santa Barbara |
|
|
$10 - $20 |
98 |
|
 | Chuck's of Hawaii | 3888 State St, Santa Barbara |
|
|
$10 - $20 |
69 |
|
 | Clementine's Steak House | 4631 Carpinteria Ave, Carpinteria |
|
|
$10 - $20 |
69 |
|
 | Cold Spring Tavern | 5995 Stagecoach Rd, Santa Barbara |
|
|
$20+ |
101 |
|
 | Harry's Plaza Cafe | 3313 State St, Santa Barbara |
|
|
$10 - $20 |
113 |
|
 | Hitching Post | 406 E. Highway 246, Buellton |
|
|
$10 - $20 |
14 |
|
 | Holdren's Grill | 6920 Marketplace Dr, Goleta |
|
|
$10 - $20 |
45 |
|
 | Holdren's Steaks & Seafood | 512 State St, Santa Barbara |
|
|
$20+ |
115 |
|
 | Jill's Place Shalhoob's Restaurant | 632 Santa Barbara St, Santa Barbara |
|
|
$10 - $20 |
73 |
Wi-Fi
|
 | Lucky's | 1270 Coast Village Rd, Montecito |
|
|
$20+ |
105 |
Wi-Fi
|
 | Outback Steakhouse | 5690 Calle Real, Goleta |
|
|
$10 - $20 |
50 |
|
 | Palace Grill | 8 E. Cota St, Santa Barbara |
|
|
$10 - $20 |
128 |
Private Rooms
|
 | Rodney's Steakhouse at Doubletree | 633 E. Cabrillo Blvd, Santa Barbara |
|
|
$20+ |
22 |
|
 | Sly's | 686 Linden Ave, Carpinteria |
|
|
$20+ |
49 |
Specials
Happy Hour
Brunch
Private Rooms
Wi-Fi
|
 | Tee-Off Restaurant & Cocktails | 3627 State St, Santa Barbara |
|
|
$20+ |
60 |
|
 | The Bourbon Room | 4444 Hollister Ave, Goleta |
|
|
|
8 |
|
 | The Palms | 701 Linden Ave, Carpinteria |
|
|
$10 - $20 |
67 |
|
 | Willows at the Chumash Casino | 3400 E. Highway 246, Santa Ynez |
|
|
$20+ |
16 |
|
Sly's Seafood, Steaks & Cocktails
- Sly's Seafood, Steaks & Cocktails has earned a reputation for high quality foods with a vintage flair. Using the best of local and in-season
ingredients, Chef James Sly has created dishes such as fresh local abalone, sauted brussel sprouts, spaghettini carbonara, hand-cut steaks and apple crisp - to name just a few. Stop by to enjoy the vintage drinks during happy hour and stay for a classic dining experience.