Reader Jeff passed word to me that Subway at 3613 State Street (next to Rudy’s) has closed.
Reader Jeff let me know that the recently-closed Subway on upper State Street is becoming the new home for Miso Hungry, according to the big sign in front. Miso Hungry is currently located at the nearby Galleria. The Galleria mall on upper State Street is scheduled for demolition and replaced by a four-story, mixed-use project with 85 units of rental housing and 11,000 square feet of commercial space.
Readers Elise and Ray let me know that The Nugget opened for business on Saturday, June 11 at 5096 Carpinteria Avenue, the former home of Cielo Bar & Grill and Cabo’s Baja Grill & Cantina. This is the 4th location for the iconic local eatery that started life decades ago at 2318 Lillie Avenue in Summerland. The Nugget expanded to 5685 Calle Real in Goleta in December 2009 then added a location at 21 West Victoria Street in downtown Santa Barbara last July. Unlike the three other locations, most of the seating at the new Nugget in Carpinteria is outdoors so if you are itching to have a Gold Miner’s Classic Burger during inclement weather, plan on ordering to go! The Nugget is open daily 11 a.m. – 9 p.m. Call 318-1016 or visit nuggetbarandgrill.com.
Last week nearly a dozen cooks participated in the judging round of The Santa Barbara Independent’s 7th Annual Sizzling Summer BBQ Contest. After comparing notes and scores, the panel of judges — which included a mix of Indy staffers and Food & Drink section contributors as well as additional chefs, brewers, and winemakers — have decided to award these four chefs with a slot in our grilling showcase on the evening of June 23 at The Brewhouse:
- Emily Falke: For her gourmet-leaning “Umami Tri-Tip Tacos” with pickled beets, crumbled cotija cheese, and cilantro horseradish creme, served with black IPA-braised red cabbage and farro with grilled Meyer lemon slices and shishito peppers
- “Neighbor” Tim Goebel: For an expertly barbecued brisket served with snappy/smoky baked beans and the classic mac ‘n’ cheese.
- George Levinthal: For his scrumptious “Kick-Ass” burger made with beef, chorizo, and cotija cheese, that was preceded with a grilled watermelon and tomato gazpacho and accompanied by a zesty mustard-infused potato salad.
- “Texas” Rex White: For a traditionally excellent and overloaded dish of apple-hickory pork, sauteed green beans with bacon, and cheesy grilled squash, accompanied by home-pickled okra and his own mellow yellow and spicy red sauces, finished with a peach cobbler.
And as a bonus category of sorts, the Independent will also be showcasing contestant Tony Figueroa’s dry rub at the Brewhouse. It’s called Figs Dirty Rub. All four winners will be given four free tickets to the June Brewhouse event, which includes a logo glass, a beer, and a sampler plate. To purchase tickets ($15) visit tinyurl.com/indybbq2016.
Founded in 1950 by William Rosenberg in Quincy, Massachusetts, 66 years and 11,000 locations later Dunkin’ Donuts finally rolled into Santa Barbara this week at 3771 State Street, the former home of Taco Bell and Char West. As big as they are, the coffee and donut powerhouse is a small player on the west coast, but growing quickly. In 2013, Nigel Travis, Dunkin’ Donuts’ CEO, announced that the Dunkin’ Donuts franchises will be available in California beginning last year and I am told that there are more than 20 locations in California. Several more South Coast locations are planned.
Though you might think that donuts is their claim to fame, newbies quickly figure out that the Dunkin’ part of the name is where much of the action is. Coffee accounts for 50% of their business on the west coast and 70% on the east coast. Dunkin’ Donuts offers a full assortment of coffee drinks – think Starbucks with an in-house bakery. And the list goes on: the eatery also offers an assortment of breakfast sandwiches. Though McDonald’s recently rolled out all-day breakfast, I am told that Dunkin’ Donuts has been offering all-day breakfast for decades.
Santa Barbara is just the first stop on the South Coast. I am told that future locations are being considered for Goleta, Isla Vista and “to the south.” Dunkin’ Donuts is open daily 5 a.m. – 11 p.m.. Thanks to readers Ashley and Josh for the tips.
In February I wrote that Cielito restaurant at 1114 State Street (still open for business as usual) would be replaced by a new eatery named Tu Casa. Reader Wade says that a Facebook page for the new restaurant now refers to the business by a new name: Viva Modern Mex.
This just in from the Restaurant Connection:
“Hi John, I just wanted to inform you and everyone else that we are now open for delivery on Saturday and Sunday for weekend brunch / lunch. Now, people can get brunch delivered. Operating hours are from 10 a.m. to 2 p.m. We are then open again for dinner from 5 p.m. to 9 p.m. We are also offering new restaurants for delivery: Andersen’s Bakery & Restaurant and Ca’Dario. We will also begin delivering from Galanga Thai Restaurant starting in June. Visit RestaurantConnectionSB.com.”
This just in from reader Laura:
I thought you might like to share this with your readers: From my sources in Solvang, the Food Network TV show “The Great Food Truck Race” is filming in Solvang today. 4 Food Truck Contestants are in Solvang right now and serving until about 5pm (or when they run out) at: Sweet Southern Soul on Mission Drive at Solvang Park. Hawaiian Leiaway Ladies: On Alisal Road in front of Birkholm’s Bakery. Carretto’s Sicilian on Mission Drive in front of The Olive House. Grilled Cheese All Stars on Copenhagen Drive & Second Street across from Solvang Visitors Center. No word on their plans for Saturday at this point.
If you have any suggestions for reader Linda please leave a message.
I was wondering if you could help me find a personal chef that does catering in private homes. I live in SOCAL so I am not familiar with the area. We will be in a vacation rental in Santa Barbara. We are looking for someone who will take care of the table and flowers for the dinner. I was just hoping you could give me some suggestions.
Executive Chef James Siao of Finch & Fork is gearing up for his second Chefs Cycle, where he’ll ride alongside other culinary greats to raise awareness and funds for No Kid Hungry. The 300-mile ride down the coast of California will start in Carmel on June 27, and end in Santa Barbara on June 29. Chefs Cycle is a fundraising endurance event featuring award-winning chefs fighting hunger outside the kitchen. In an effort to put an end to childhood hunger, riders are being asked to raise money for their ride. The community can get involved and participate in Chef Siao’s ride by ordering one of the special dishes and cocktails on Finch & Fork’s menu. A portion of the proceeds from these designated dishes will go towards Chef Siao’s $7,500 goal.
In addition to Chef Siao, folks can also visit Outpost restaurant in Goleta, where General Manager Joseph Adamczak is riding for team Kimpton. Outpost will also be offering special dishes and donating a portion of the proceeds to team Kimpton’s fundraising page at tinyurl.com/kimptonteam. For more on Chef Siao’s personal fundraising efforts visit tinyurl.com/teamsiao. For more information on the west coast Chefs Cycle, visit chefscycle.org.
Local Chef James Siao (front row, third from right) and other riders stop at The Lark in Santa Barbara in 2015 as part of the Chef Cycle fundraiser.
Pascucci Restaurant at 729 State Street has raised more than $7,000 for the Solstice Parade as part of their 16th annual Celebrity Dine-out Event held on May 5th.
Hollister Village shopping center in Goleta, the recent home to Smart & Final, has welcomed a new tenant: Zizzo’s Coffeehouse & Brew Pub at 7060 Hollister Avenue which had a soft opening last week. This is the third location for Zizzo’s which has two outlets nearby on Storke Road, including one inside Ice in Paradise. Coffee and beer are available now (6 local beers on tap, to be increased to 10) and the full menu will be available soon including nachos, a pub burger, breakfast sandwiches, paninis, and more. When Zizzo’s is fully up to speed they will be open daily 6 a.m.-11 p.m.
Originally opened in 2002 by Dana Walters at 211 Helena Avenue in the Funk Zone, Reds might be singing the Blues, though nothing I have heard is definitive. Here are a few pieces of the puzzle: Readers George and Richie tell me the business is closing. Reader Mitchell says Reds has been sold to The Good Lion at 1212 State Street and will reopen in a month. Reader Olivia says she was there recently and spoke to Walters and was told that Reds is closing Memorial weekend. Reader Jonathan says that he heard that Reds is going to be closing and reopening as some type of new format tiki bar. The only thing I know for sure is that the name of the ABC applicant posted in front of Reds is “Test Pilot Cocktails LLC.”
Update: Reliable sources tell me that Reds will indeed become a tiki bar owned by The Good Lion.
Reader Brendan, Wade, and Shelby passed word that China Pavilion at 1202 Chapala Street is closed for remodeling until June 6th. Owner Shannon tells me that after 8 years in business Crushcakes Cafe at 1315 Anacapa Street has finished remodeling. They have expanded the dining room and made it easier to order with just one counter. Wi-Fi is available and Crushcakes is serving their full menu of breakfast, lunch, coffee bar and cupcakes all day, every day.
Crushcakes in Santa Barbara recently completed a remodel
Outpost at the Goodland (5650 Calle Real in Goleta) has selected a new chef to lead the eatery. Chef de Cuisine Nick Bajal will helm the heart of the restaurant after working as Outpost’s Executive Sous Chef since 2015. A Midwestern chef who likes to push the culinary limits, Bajal new menu features Braised Pork Belly with shaved white asparagus, green curry purée and peanuts, Roasted Bone Marrow with salmon rillettes and cilantro chimichurri, and Pan Roasted Rock Fish with maitake mushrooms, sunflower seed-kumquat relish, crème fraîche and sprouts.
The Belmond El Encanto (800 Alvarado Place) has announced the appointment of Johan Denizot as Executive Chef. Denizot is French born, raised, and trained. Denizot garnered nearly a decade of culinary experience before beginning his successful career in the United States, where he launched the pastry and bakery program at Annabelle’s Bar & Bistro in San Francisco. Denizot went on to implement creative menus and elevate the overall level of cuisine and plate presentation at Alisal Guest Ranch’s Root 246, and most recently Miro at Bacara Resort & Spa, where I am told that he was instrumental in the restaurant earning its Forbes Four-Star rating.
The Burger Bus first rolled out onto the streets of Santa Barbara 7 years ago. Owners Michael and Cheryl Gardner sent me an update about the business:
“We wanted to give you the lowdown on how we have changed things up and what direction we are taking as we roll into our 8th year of business. We have expanded the burger menu on The Bus to include some more delicious options. As always, we still offer a great pulled pork and amazing Falafel! We have increased our full scale catering (2 – 200+, just ask!) and added several options to our appetizers, sides and salads. As well, we are now able to offer made-to-order food on a small scale at private events with our new Cart. We are still maintaining our usual high standards utilizing Shalhoob meats, Mamas Preserves, The Berry Man produce and Melrose bakery.” Visit theburgerbus.com.
This just in from reader Annie:
“Hi, John, I went to Globe at 18 East Cota Street last night and there are some cool changes there. A few tables and chairs have replaced some of the lounge furniture so there’s room for lots more people. It looks like they needed it – the place was crowded! There is a nice patio in the back and a quiet spot upstairs. Long-time local bar guy Andy Davis is managing and behind the bar. We had great food and drinks.”
Reader John Paul says Café 154 at 4151 Foothill Road has reopened, but only offering snacks and drinks for now, no sandwiches yet. Reader Cris sent me a press-release: “Café 154 announces its grand reopening with new manager, Chef Brenda Simon. The café offers fresh casual fare with a focus on healthy, locally sourced and seasonal ingredients. Menu items include made-from-scratch favorites such as sandwiches, healthy wraps, pressed juices and freshly baked breads, cupcakes and pastries. Our grab-and-go counter offers diners delicious, healthy options with swift, friendly service.”
Reader Steve H. tells me that Nona’s Deli, coming to 415 East De la Guerra Street (formerly the Italian Market, which moved to 210 West Carrillo Street and is now named Tino’s Italian Grocery) is at long last almost ready to open. Steve thinks they will open in a week or two. He adds that they are stocking the shelves now and will now have indoor dining space.
Readers Christie, Bob & Annie tell me that long-time Isla Vista restaurant The Cantina at 966 Embarcadero Del Mar has a sign up for a Public Notice of Application For Ownership Change. It says that it will be replaced by a place called Dumpling King. The transition might begin in June.
Photo by Christie
Reader Shelby tells me that Sushi Café at 28 West Figueroa Street now has a sign that says the business has been renamed Sushi Café Poke Bar.
Photo by Shelby
Reader Primetime tells me that a business named Honor Market opens this week next to the Honor Bar at 1255 Coast Village Road in Montecito.
Photo by Primetime
The first two tenants at The Waterline, a commercial mixed-use project at 116-122 Santa Barbara Street in the Funk Zone, have opened for business. Nook by Master Chef Norbert Schulz, and Lama Dog Tap Room and Bottle Shop started serving customers earlier this week. It’s been 35 years since Master Chef Norbert Schulz and his long-time business partner, Brigitte Guehr, first opened a restaurant in Santa Barbara and Nook, is their latest creation. Housed in a blue shipping container, Nook has an order window and a pickup window and buzzers to let you know when your food is ready. The menu includes Blackened Rockfish Soft Tacos $14, Maine Lobster & Shrimp Albondigas Sandwich $16, Pretzel & Beer-Battered Fried Shrimp $13, House-Made Bratwurst $12, Chicken Sausage $12, Duck Foie Gras Burger $18, Nook Burger $14, Waterline Seafood Burger $15, Purple Potato Waffle & Fried Chicken $14, Dungeness Crab Cakes $14, Grilled Iron Steak Sandwich $17, Grilled Salmon Salad $16, Lobster Mac ‘N Cheese $16, and Tempura Soft Shell Crab Sandwich $18. Nook is open daily 11 a.m.-10 p.m.
Nook shares space with Lama Dog Tap Room and Bottle Shop. Alex Hart, the Lama’s “beermonger,” tells me that the business has a bunch of beers on tap and that they have an exponentially greater number of bottles that are available for consumption onsite or to-go. Small and large format bottles are available. Owner Pete Burnham began his career by spending countless hours climbing barrel stacks, analyzing fermentations, and bottling cases of wine. He was just like any other “cellar rat”, doing grunt work at one of the many wineries in the Santa Ynez Valley in order to gain experience and start making a name for himself in this tight-knit winemaking community. Soon thereafter, he landed an assistant winemaking job at Carr Winery and was given the opportunity to make his own wine on the side using Carr’s land and equipment. He became intrigued by the ever-growing craft beer culture that had started exploding around 2010. At the time, he says he was shocked to realize that Santa Barbara didn’t have any truly good, diverse beer concepts and he soon after made it his mission to fill that void. His answer: Lama Dog Tap Room & Bottle Shop, named for Pete’s lovable and enormous Tibetan Mastiff, Lama (named for fellow Tibetan, the Dalai Lama). Lama Dog is open Sunday-Wednesday 11 a.m.-9 p.m., Thursday-Saturday 11 a.m.-midnight.
For regular readers of this column you might have just experienced Déjà vu. A few weeks ago I wrote that at Phamous Café, a sign was up and that people were frequenting the business. It turns out those “customers” were just construction crew. The real deal happened last week when Phamous Cafe opened at 7127 Hollister Avenue Suite 25 in Goleta next to Albertsons, in the space formerly occupied by Quiznos Sub. I stopped by and the place was busy with people enjoying Vietnamese food. I tried their Bánh mì sandwich and it was terrific. They bake their bread fresh in-house every day. All the meat, Pâté and other assorted offerings are also fresh. Phamous Café is open daily 10 a.m.-9 p.m. daily and closed on Tuesdays.
Smart & Final has opened at 3943 State Street, the former home of Albertsons, and Haggen (for about 3 seconds).
Readers Cathy, Steve H., and Primetime report that coffee with some art, a surfing vibe, and healthy bites is now being served up in the newest business at 711 Chapala Street in called “Breakfast.” I am told that there are many fresh, organic and locally made side choices for someone looking for an energy bar, bagel or a cookie. For the most part the business is a place to show art and clothes. Visit breakfastcultureclub.com
Photo by Primetime
A new French restaurant named Le Petit Bistrot has opened at 532 State Street, the former home of Verde and Zia Cafe. “We are opening a French restaurant with authentic French food with good old recipes from France,” says owner Salvatore Italiano, a native of France. Le Petit Bistrot offers an extensive breakfast, lunch and dinner menu, available on their web site lepetitbistrotsb.com.
In the restaurant itself they have what might be the nicest menus I have ever seen; each is like a fancy coffee table book with descriptions and photos. The quality of the menu mirrors the care taken during the remodeling of the building where everything is new and top of the line. Le Petit Bistrot offers a French and American breakfast where lunch and dinner includes soups, salads, sandwiches, a French burger, steak frites, veal, pork and much more. The signature dish at Le Petit Bistrot is the seafood pasta. Another item Italiano pointed out is a pork dish named Jarret Braise a la Biere with braised pork knuckle and bier sauce.
The restaurant is open daily from 7 a.m. to 11 p.,m. with a brunch is available on Saturdays and Sundays from 9 a.m. to 3 p.m.. Le Petit Bistrot is closed on Mondays. They will have a full liquor license which should be finalized a few days after opening and will include French and local wines. A grand opening is planned for June. Call 845-3488 or visit lepetitbistrotsb.com. Thanks to readers Laura and Wade for the tips.
Here is a message to you from Aparna Sherman, co-owner/manager of Nectar restaurant at 20 East Cota Street (formerly Blue Agave):
“Hi John, I am writing to inform you that Nectar is opening for lunch in June. And it will be called the Curry House at Nectar – featuring healthy Indian foods, salads and chai. The concept and menu is created by me, Aparna Sherman. I am an Indian born private chef and cookbook author. A former chef of the Chopra Center for Well-Being in San Diego, I’ve been cooking for private clients for nine years in Santa Barbara. The food will be served through our kitchen window and we will open up the downstairs for people for to dine in. We will have a rotating menu of five curries and some Indian desserts as well. “
This just in from reader Wade: “At the complex located at 715 Chapala Street it appears that a new dining/eatery will be opening alongside Kanaloa Seafood. Above the large door a sign ‘Breakfast’ has been painted on the building.” Thanks also to reader Cathy for the tip.
A new late-night restaurant named Little Kitchen, part owned by, and next door to Wildcat bar & club, has opened at 17 West Ortega Street, the former home of Nardonnes La Famiglia Pizzeria. The menu, available from 11 p.m. to 2:30 a.m. includes Southwest Chicken Tikka Masala, Loaded Pub Fries, Bangkok Street Fries, Philly Cheese Steak, Banh Mi Sliders, Fench Toast Bites, Brioche Breakfast Sandwich and Cheeseburger Egg Rolls. Little Kitchen is open Friday – Sunday and will offer lunch and dinner I the near future. Thanks to reader Cathy for the tip.