Join Hospice of Santa Barbara on Thursday, July 10th for Dia de las Comidas as three popular family-owned area restaurants open their doors and hearts in support of the organization’s Latino Family Services. Carlitos Café y Cantina in Santa Barbara, Cava Restaurant & Bar in Montecito and Dos Carlitos Restaurant & Tequila Bar in Santa Ynez will donate a portion of the day’s proceeds from all three restaurants to Hospice of Santa Barbara. “My family is proud to help increase the services provided to Latino families at Hospice of Santa Barbara,” said Carlos Lopez-Hollis, who owns and operates his family’s trio of restaurants.
Hospice of Santa Barbara offers its free professional counseling and care management services to more than 600 adults and 125 children every month who are experiencing the impact of a life-threatening illness, or grieving the death of a loved one. They are also present on eight local middle and high school campuses as well as UCSB to work with children, teens and young adults who are grieving the loss of a loved one. For more information visit hospiceofsantabarbara.org.