iGRILL CLOSES

In late April I reported that iGrill Korean BBQ at 3132 State Street was closed and that I had been informed by management that the eatery would reopen in two weeks. Readers Michelle, Matt and Brendan let me know that the restaurant never reopened and that a “for sale” sign is now on the front window.

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Photo by reader Michelle

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LOS AGAVES COMING TO CAMINO REAL MARKETPLACE

Last October rumors hit my inbox claiming that Los Arroyos was going to replace New Baja Grill in Camino Real Marketplace. I spoke with owner Kelly Brown at the time, who also owns Kahuna Grill and Natural Cafe, and he said offers were made but the asking price had not been met. Now I am hearing that rival Los Agaves has swooped in and scooped up New Baja Grill and will replace it in a few months. Los Agaves has locations at 600 N. Milpas Street and 2911 De La Vina Street. Brown plans to open a Natural Cafe in Camino Real Marketplace in the fall.

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PASTRY MAKER OPENS

Mademoiselle Madeleine, a maker of madeleines, a French pastry, has opened at 114 E. Haley Street. The business is owned by a couple of French nationals, Laetitia and Lionel Lagadec. They are searching to establish exclusive relationships with some local specialty stores (delis, gourmet shops, coffee shops, etc.) able to display a select range of products coming directly from the madeleine factory.

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SHUCK ‘N SWALLOW

The Restaurant Guy will be one of eight judges at Finch & Fork’s 2nd annual Shuck ‘n Swallow contest at the Canary Hotel rooftop on Sunday, June 29th. Eight local restaurants will have 2 contestants participate (one shucker, and one “swallower”). The team that shucks and eats the most oysters in a pre-set amount of time will win. The $30 price of a ticket includes appetizers from Chef James Siao and Finch & Fork restaurant, beer from Brewhouse, wine from Riverbench and of course oysters. A portion of the proceeds will benefit the Environmental Defense Center. A cash bar will also be available. Tickets can be purchased online.

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Last year’s winners Doug Fresh (left) and Brandon Worrell from Blush Restaurant & Lounge.

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JILL’S PLACE RECOVERS, REOPENS

Jill’s Place has been closed since a fire ravaged it in May of 2013. But disappointed diners are now in luck – Jill’s Place has fully reopened. After the fire gutted her restaurant, owner and local Jill Shalhoob took the opportunity to make her Santa Barbara institution even better. The restaurant interior received a major update. The ‘back of house’ is completely new, with all new cooking equipment. In addition to the fresh face, the classic Jill’s Place menu returns (steaks, chops, chicken, fresh fish, burgers and cocktails), along with a few additions. The renovated restaurant is open for lunch and dinner Monday through Saturday at its original location: 632 Santa Barbara Street.

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SPUDNUTS OPENS IN ISLA VISTA

The popular Spudnuts donut shop has opened a new location at 6530 Seville Road in Isla Vista. When the eatery first opened on May 29th they sold out before noon, restocked with another batch of donuts and then sold out again. Seems the donut shop has been greeted with open arms and high demand. Spudnuts offers donuts, pastries, beverages, sandwiches, breakfast sandwiches and Boba.

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FULL OF LIFE FLATBREAD UPDATE

I called Full of Life Flatbread in Los Alamos and learned that they are no longer planning to open at the new Santa Barbara Public Market on Victoria Street. I was told that the baker is continuing to look for another location on the South Coast.

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LA SUPER RICA UPDATE

Reader Eric tells me that an expansion of the kitchen is in progress at world-famous La Super Rica Taqueria (622 N. Milpas Street). I am told that chips and more are coming soon.

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MONTECITO CONFECTIONS SOLD

Reader Matt let me know that Your Cake Baker, Inc., run by Wayne Kjar, has recently acquired the location, website and email of the now defunct Montecito Confections at 1150 Coast Village Road. Kjar continues to operate a store at 2018 Cliff Drive on the Mesa.

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McCONNELL’S UPDATE

Santa Barbara’s McConnell’s Fine Ice Cream is planning to open an ice cream shop in downtown Los Angeles’s Grand Central Market this July, next to Wexler’s Deli. When asked why they chose Grand Central Market, owner Michael Palmer said, “This brand goes back almost 70 years in California in Santa Barbara. My family goes back 150 years in California. Growing up in Los Angeles, Grand Central Market was a place we would always go.”

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BACON AND BRINE OPENS

A new restaurant/sandwich shop named Bacon and Brine has opened at 453 Atterdag Road in Solvang. The eatery uses all locally raised pigs and produce from neighboring areas, with no ingredients from over 60 miles, except salt, vinegar and spice. Bacon and Brine offers a rotating menu of sandwiches based on what part of the pig they are using that week. About five sandwiches a week are available as well as soup and a few salads. Bread comes from The Bakers Table in Santa Ynez and they are making all of their own pickles and beverages. Everything is available gluten-free. The restaurant is open daily 11 a.m. – 3 p.m. except Tuesdays. For more information call 688-8809 or visit baconandbrine.com.

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SAMA SAMA KITCHEN REOPENS

Reader Wendy tells me that Sama Sama Kitchen at 1208 State Street has completed renovations and has reopened.

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JORDAN’S BAR & GRILL

A job listing for a new eatery opening in Santa Barbara has appeared on Craig’s List. It reads:

Jordan’s Bar & Grill is opening a new restaurant in the area. We are currently interviewing for a host/hostess and a server to join our team. Experience is desired but we are willing to train the right person.”

Update: Reader JTT suggests this post on Craigs List might be spam. Looking at the listing more carefully I think it probably is spam – for an employment-related web site. Sorry about that, chief.

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FOODBANK’S INAUGURAL FORK & CORK CLASSIC

The Foodbank of Santa Barbara County has announced the inaugural Santa Barbara Fork & Cork Classic taking place Sunday, June 1st from 3 p.m. to 6 p.m., at the Montecito Country Club, 920 Summit Road in Montecito.

“Having been extensively involved in Foodbank tasting events in past years, I am thrilled to carry on the tradition of bringing together such high caliber chefs, wineries and sips and propelling this new chapter forward,” said Mickey Neal, Santa Barbara Fork & Cork Classic Event Chair and License Department Manager at Green Hills Software. “I thank all of our dedicated committee members, sponsors, volunteers and Foodbank staff who have spent countless hours planning and executing what is sure to be an afternoon of tantalizing faire and a celebration for the senses. And what more stunning venue to host the Fork & Cork Classic than the Montecito Country Club, which graciously offered their space for the event. We are incredibly thankful to all our supporters.”

The event will honor: Chef Michael Blackwell of Montecito Country Club; Leslie Mead Renaud, Director of Winemaking at Foley Estate, Lincourt and Two Sisters; and Clarissa Nagy, Winemaker at Riverbench for their leadership in the local food and wine industries. Proceeds from the Santa Barbara Fork & Cork Classic will benefit Foodbank’s over 300 local nonprofit partners and Foodbank’s youth programs.

Tastes featured at the event include: Arlington Tavern, The Blue Owl, Blue Tavern, Blush Restaurant and Bar, Ca’Dario, Casa Blanca, Finch & Fork, Isla Vista Food Co-Op, Jessica Foster Confections, Julienne, The Lark, McConnell’s Ice Cream, Montecito Country Club, Savoy Café & Deli, The Secret Ingredient, and Via Maestra 42.

Wineries and other beverage purveyors include: Blair Fox, Buttonwood Winery, Carr Winery, Cass Winery, Deep Sea, Dierberg & Star Lane, Fess Parker Winery & Vineyard, Firestone Winery, Foley, Jaffurs, La Fenetre, Lincourt, Lucas & Lewellen Vineyards, Nagy
Wines, Qupe, Riverbench Vineyard, Sans Liege Wines, Santa Barbara Winery, William James Cellars, Zaca Mesa, Ascendant Spirits, Cutler’s Artisan Spirits, Island Brewing Co and Surf Brewery.

Pre-sale General Admission tickets are $65 or $75 at the door. Pre-sale VIP tickets are $95 or $125 at the door. To purchase tickets visit forkandcorkclassic.org.

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ABOVE PAR: The Montecito Country Club will be hosting a fundraising event for the Foodbank of Santa Barbara County. Courtesy photo.

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TOPIC OF THE DAY

Reader Gary discusses the future of restaurants in Goleta:

John,

With all the restaurants sitting or about to be empty in Goleta: [Sizzler, Elephant Bar, Holdren's, Smoke N Barrel BBQ Shack, Natural Cafe (soon from Old Town), Takenoya, Cafe Zoma, "The Timbers"...], I would hope that property owners are looking for what the people here want.  It should be something different than Santa Barbara in order to draw business from both places as well.  I am very concerned that Goleta will become a ghost town of restaurants past.

Some places don’t make it here because they don’t have the magic formula.  A good example of one that does have that formula is Hollister Brewing.  Consistently good food, good service, a menu that changes with the seasons, outdoor seating, and great libation.  That is why it is always busy. It really doesn’t sound that hard, but there are really way too many failures to prove differently.

May I suggest that they try to attract restaurant chains to the larger venues such as Bubba Gump Seafood, Kings Seafood, Famous Dave’s BBQ, Bucca d’ Beppo, Garduno’s or Wood Ranch.  They would absolutely have no competition in Goleta or Santa Barbara, and would stand on their reputation.

- Gary

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FOOD & WINE WEEKEND

In partnership with Edible Santa Barbara and The Julia Child Foundation for Gastronomy and the Culinary Arts, Bacara Resort & Spa has announced the Santa Barbara Food & Wine Weekend at Bacara from June 6-8, 2014. The three-day event will take guests on a culinary tour of Santa Barbara County from sea to Santa Ynez. For tickets or more information visit BacaraCulinaryWeekend.com.

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GOLETA NATURAL CAFÉ TO CLOSE

Last week I announced that The Natural Café is opening soon in Camino Real Marketplace next to Hollister Brewing Company, in a space formerly occupied by a Hallmark store. Since then several readers asked me if The Natural Café in Old Town Goleta will be long for this world. I contacted Max Ruston, owner of the property at 5892 Hollister Avenue in Goleta, and asked about the status of his tenant. He replied “Yes, The Natural Café is closing on Hollister, probably late summer. They are monthly now and have listed their assets through Radius (equipment, license). We hope to find another restaurant and have no broker yet. The building has had many incarnations — bank, post office, laundromat, pool tavern, etc.”

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GOLETA HOLDREN’S TO CLOSE SUNDAY

Exactly 5 years ago the Holdren family boldly launched two restaurants simultaneously in Camino Real Marketplace: Pastavino and Holdren’s. In August 2010 the Goleta Holdren’s was renamed Holdren’s Grill. In August 2013 the Holdren family closed Pastavino and, a month later, replaced it with Smoke N Barrel BBQ Shack. In April 2014 Smoke N Barrel closed and this week the Holdren family has announced that Holdren’s Grill in Goleta will close on June 1st. I am told that the other two Holdren’s, in Santa Barbara and Newbury Park, will continue to operate. Thanks to reader Julie for the tip.

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QUESTION OF THE DAY

If you can help reader Richard please leave a message in the blog.

John,

I need your help. I have a fully-equipped restaurant,  formerly Carrows, in Lompoc.  I want to sell the entire contents, and I mean everything. Someone could start an immediate business with all this equipment and save thousands and thousands of dollars.

Can you give me a lead on how to sell this?

Thanks,
A loyal reader, Richard

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THE NATURAL CAFÉ COMING TO CAMINO REAL MARKETPLACE

You heard it here first: a new The Natural Café is opening in Goleta. The address will be 6990 Marketplace Drive, next to Hollister Brewing Company, in the former home of a Hallmark store. The Natural Café currently has South Coast locations at 5892 Hollister Avenue, 508 State Street and 361 Hitchcock Way.

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OUTPOST COMING TO CALLE REAL

Starting in July the former Holiday Inn at 5650 Calle Real in Goleta will be rebranded as “The Goodland” and run by Kimpton Hotels, which also owns Canary Hotel in downtown Santa Barbara. Reader Cris let me know that the new Goleta hotel will include a restaurant named “Outpost at The Goodland” featuring Executive Chef Derek Simcik.

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ELEPHANT BAR UPDATE

I recently wrote that the city of Santa Barbara has been unable to find a new tenant for their empty Elephant Bar property. Noozhawk has posted a story with more details.

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SMART & FINAL COMING TO GOLETA

A Smart & Final Extra! is set to open in early 2015 as part of Goleta’s new Hollister Village Plaza, on the north side of Camino Real Marketplace. Santa Barbara already has a regular Smart & Final store at 217 E. Gutierrez Street. The “Extra!” version of Smart & Final stores are larger and feature more grocery options, such as a larger meat section or organic offerings.

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POP-UP MARKET

Reader Marianne let me know that a healthy take-out eatery named “Market” will be open for business through May 24th, from 11:30 a.m. to 7 p.m. at 1024 Coast Village Road.

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OFF TOPIC

Life lesson #862: don’t put a cover (similar to a giant sock) on an outdoor space heater that is not bolted down because it will allow the wind to push it over.

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C’EST CHEESE CAFE OPENS

Michael and Kathryn Graham have launched the new café section of their popular C’est Cheese store at 825 Santa Barbara Street which opened in 2003. Michael Graham tells me that they will be taking all the raw ingredients at their store and start cooking with them in the new café. The cheeses, meats and olive oils from the store will be used for sandwiches in the café while their new cafe will be making jams, spreads and sauces that will be available in the cheese shop.

C’est Cheese will be making their own pastries in-house from scratch in addition to mayonnaise, pickles and patés. Local, seasonal salads will be available from ingredients bought at the Farmers Market. Coffee will be provided by popular local java joint French Press. C’est Cheese also has opened a second patio on the north side of the building offering afternoon sun and a great view of the Riviera.

Even though the new cafe is open, construction continues. They will be temporarily moving the store into the cafe area so C’est Cheese can remodel their existing space.

C’est Cheese is open for breakfast at 7 a.m., lunch will be available until 3 p.m. and pastries/coffee will be available until 6 p.m. Thanks to readers Jonathan and Primetime for the tips!

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JERSEY MIKE’S OPENS WEDNESDAY

Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opens at 1213 State Street on May 21, in the former home of Quizno’s Subs. They opened a location in Goleta in March, 2012. Started in 1956, Jersey Mike’s now has 1,300 restaurants open and under development nationwide.  In just three years, the company has nearly doubled in size.

Franchise owners Dawn and Troy Robinson are holding a grand opening and free sub fundraiser from through May 25 to support the Children’s Cottage Hospital. The new restaurant, located at 1213 State Street, is circulating 5,000 coupons throughout the community offering a free regular sub for a minimum $1 contribution to Children’s Cottage Hospital.  Customers must have a coupon to be eligible.

“At Jersey Mike’s, we have a tradition of partnering with a local charity for our grand opening celebration,” said Dawn Robinson. “As we open our doors in Santa Barbara, we will be raising money for the Children’s Cottage Hospital.  As parents and business owners, Troy and I are committed to caring for our community and we know that every dollar can make a difference in the lives of children who are facing unimaginable challenges.”

Hours are 10 a.m. to 9 p.m., seven days a week. For more information call 730-3344 or visit jerseymikes.com.

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QUESTION OF THE DAY

If you can help reader Whirl please leave a message in the blog.

John,
have you ever considered adding a link for restaurants with air conditioning?  Restaurants, have you ever considered providing John with the information for that list?
Thanks,
Whirl

Whirl,
Putting together an “air conditioning list” is not something currently on the itinerary. This week notwithstanding, Santa Barbara typically doesn’t have hellishly-hot weather. Restaurants don’t send me anything except press releases so there is no chance that information will drive up Voluntary Road and arrive at my doorstep. I was at the new Santa Barbara Public Market this week and, in addition to being cool, it was cool.
- The Restaurant Guy

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BARBAREÑO REPLACING D’VINE CAFÉ

barbarenoA new restaurant named Barbareño, offering “Central Coast cuisine,” is coming soon to 205 W. Canon Perdido Street, the former home of D’Vine Café which closed recently after 10 years in business.

Barbareño will be led by chef/co-owner Julian Martinez, who has seven years of restaurant experience including serving as the head chef and kitchen manager of Doc’s of the Bay in Emeryville, CA, sous chef at Wexler’s in San Francisco, CA, and server at the French Laundry in Yountville, CA. General Manager /co-owner Jesse Gaddy will run the dining room.  Gaddy managed the Shakedown Café in Claremont, CA, is a studying sommelier at Deep Sea Tasting Room, has worked as apprentice butcher at the Old Fashion Country Butcher in Santa Paula, and worked the Chef’s table at Revival Bar and Kitchen in Berkeley, CA.

For dinner, the menu will be centered around modern interpretations of traditional dishes that are rooted in this area. Some dishes that exemplify Barbareño’s cuisine are Ranch Agnolotti with caramelized carrot puree, roasted celery root, and buttermilk; Santa Maria BBQ with 12-hour tri-tip, tomato coulis, cilantro oil, and pinquito beans; and Chilled Avocado Soup with basil, white wine, and avocado blossom honey.

To complement its menu, Barbareño will feature a small bar that stocks unique wines of California, with a focus on the Central Coast. Craft beers will also be offered, sourced from small-scale California breweries.

“The idea for this restaurant really came about when I began studying the roots of Italian and French cooking,” says Martinez. “In those cultures, not only does each region have its own cuisine, but every small town and village has its own unique style of cooking, based on the climate, geography, history, people, and local traditions…everything that makes that place special is really celebrated it in their food. We want to bring that micro-regional ethic here to Santa Barbara to create an experience that couldn’t come about anywhere but here.”

Barbareño is slated to open mid-July. Hours will be Wednesday – Sunday, 5:30 – 10 p.m., and will eventually expand to brunch service on the weekends and casual lunch service during the week.

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BOOCHIES TO OPEN DOWNTOWN

boochies2A new café named Boochies is coming to 113 W. De la Guerra Street, the former home of Bella Dolce Bakery and Saffron. Owner Rebekah Winquest, a nutritionist who will be running the restaurant with her husband Shawn, tells me the eatery will be 100% organic and include juices, gluten-free baked goods, raw desserts, Matcha tea and Pâté of the day. The café will also be a “health and nutrition hub” offer cooking and nutrition classes. They hope to open in late June or early July. For more information visit justgoodenergy.co.

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