OFF TOPIC

I was listening to the new  U2 album “Songs of Innocence” and noticed that  the song “California” repeats a chorus with the words “Santa Barbara”. The album is free on iTunes until October 13.

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CAFE DEL SOL UPDATE

Columnist Richard Mineards, in the current edition of the Montecito Journal, says that Cafe del Sol at 30 Los Patos Way has closed their doors permanently. Rick Sanders, owner of the property, is planning to keep the space an eatery.

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THE OUTPOST OPENS FRIDAY

chefWord on the street is that the highly anticipated The Outpost at The Goodland Hotel, 5650 Calle Real in Goleta opens Friday, September 12th. The Goodland Hotel and Outpost marks Kimpton Hotels & Restaurants’ second hotel and restaurant in Santa Barbara County, joining the Canary Hotel and Finch & Fork restaurant.

There will be both indoor and outdoor dining options, as well as a new lobby bar – The Good Bar. The Good Bar will offer morning coffee, grab-and-go dining options as well as fresh-pressed juice during the day, and feature craft cocktails at night.

“I am excited to use all of the great ingredients that are available in this area.  I want to cook food that’s fun, delicious, and inspired by all of the great cultures in Southern California,” says Chef Derek Simcik. “I hope that people will come to Outpost and have a good time—whether they’re dining with a group of friends outside, or on a date-night inside.” Chef Simcik’s menu will include highlights such as Fish tacos, pork bao-bun, Kale Salad, Halibut, Pork Belly. In addition, Outpost at The Goodland will be offering a weekend brunch service. Dishes will range from healthy options to large plates including Grain and Seed Risotto, Market Benedict, Chilaquiles, Eggs & Rajas, Seasonal “pop-tart” and Kale Chips.

For more information call 964-1288 or visit outpostsb.com.

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LILAC PÂTISSERIE OPENING DOWNTOWN

Reader Huyen sent me a tip that Lilac Pâtisserie is coming to 1017 State Street this fall, next to Churchill Jewelers. Lilac Pâtisserie is a dedicated gluten free bakery and café run by husband and wife duo, Gillian and Alam Muralles, who have worked for years in well-known bakeries in Southern California. A diagnosed Celiac, Gillian’s focus as a pastry chef has always been gluten free baking as well as custom cake decorating. I am told that Alam has worked his way up the kitchen ranks to become a guru when it comes to operating a bakery. Lilac will be offering cakes, breakfast, lunch and dessert. For more information call 845-7400 or visit lilacpatisserie.com.

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SHAVE IT OPENS SATURDAY

Reader Cris let me know that Shave It is set to open Saturday, September 13 at 6530 Seville Road in Isla Vista. Their web site describes the business: “If you have ever scooped up a handful of soft and fluffy freshly fallen snow and taken a bite, you know how snow melts in your mouth. Imagine that same white snow drenched with your favorite flavor – that’s a Shave It.” Flavors offerings include pink lemonade, passion fruit, root beer and many others. For more information call 845-0423 or visit shaveitnation.com.

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PRESSED JUICERY MOVING

Reader Carl tells me that Pressed Juicery at 506 State Street has closed and will be replaced by International Candy. I called Pressed Juicery and was informed that they are moving to a new location in Paseo Nuevo.

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SB MENUS

Bryan Brand, managing partner & co-founder of food delivery service sbmenus.com sent me an update about his business: “John, I am writing you to inform you we recently have expanded our delivery hours to start at 8:00 a.m. daily in Santa Barbara. We are now delivering breakfast for South Coast Deli, Crushcakes & Cafe, Silvergreens, McDonald’s (Mesa Location) and our newest client, Spudnuts! Now locals and businesses can enjoy their donuts, pastries, breakfast sammies & more delivered to their home or office.”

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NEW BAJA GRILL UPDATE

This just in from reader Elizabeth: “New Baja Grill in Goleta appears to be closed to prep for the transition to Los Agaves! We can’t wait!”

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BUELLTON UPDATE

Reader Willard tells me that the September 4 issue of Santa Ynez Valley News states that Habit Burger Grill, Chipotle and Starbucks are going in at Crossroads Village, Buellton.

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CAFÉ DEL SOL UPDATE

Cafe Del Sol has posted this message on their Facebook page:

“Be an Angel and help us breath life back into Café del Sol. We are in urgent need to raise money to pay off liquor license suspension. Our first Angel “The Captain” has donated quite a generous amount! Donation $25, $50, $100, $500, $1000, Other. Checks payable to AA Restaurant Management LLC, PO Box 24033, Santa Barbara, CA 93121”

Reader PrimeTime says the restaurant has closed down – for now – but it may reopen as soon as Friday.

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FOOTBALL BREAKFAST

Starting Sunday, September 7th Hollister Brewing Company at 6980 Marketplace Drive in Goleta is celebrating the 2014-2015 NFL season with breakfast served Sundays 10am-2pm. They have got the NFL package on 7 wide screen TVs, so you can watch your favorite team. The menu includes Chorizo and Egg Tacos $10.50, Sausage, Gravy & Biscuits $10, Hollister Scramble $10.50, Huevos Con Chile $10, Prosciutto, Bacon & Egg Sandwich $12.50, Mushroom & Goat Cheese Frittata $11 and Brioche French Toast $9.50. Specialty cocktails include Michelada $6, Mimosa $7 and Sunday Special Bloody Mary $8.

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TAQUERA EL PASTORCITO OPENS ON DE LA VINA

Untitled-1 copyA new Mexican restaurant named Taqueria El Pastorcito has opened at 2009 De la Vina street, the former home of Los Gallos. I spoke with Noe Vargas, son of owner Pedro Vargas, who tells me that his family has a food background from Puebla, Mexico where the El Pastor taco (marinated pork) originated from. Noe’s father and grandfather are both chefs. The family has been running El Pastocito catering in Santa Barbara for over 5 years. All tortillas at the eatery are handmade from scratch and the Tacos el Pastor is their signature dish. Chicken, beef and vegetarian dishes are also available. Hours are 11 a.m. – 10 p.m. Monday – Saturday. For more information call 895-2827 or visit facebook.com/TaquisasSB.

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CAFE 154 OPENS

154This just in from the Sansum Clinic:

Santa Barbara’s Newest Eatery – Café 154  – Opens at the New Sansum Clinic Medical and Surgical Center on Foothill Road

Santa Barbara, Calif. – Sansum Clinic announces the opening of Café 154, Santa Barbara’s newest eatery, at the new Medical and Surgical Center located at 4151 Foothill Road in Santa Barbara.

“We are pleased to announce the opening of Café 154 at our newest location on Foothill Road,” said Nelia Abuyen, Director of Operations at Sansum Clinic. “The café offers a comfortable and relaxed atmosphere for patients and the public. This is an excellent example of the emphasis we are placing on enhancing our patients’ experience of Sansum Clinic.”

Café 154 is now open to the public on Monday through Thursday from 6:30 a.m. to 6:00 p.m. and Friday from 6:30 a.m. to 5:00 p.m.

Café 154 offers artisan sandwiches, fresh bistro salads, refreshing smoothies and more! The café has comfortable indoor seating and a spacious outdoor patio, and like all of Sansum Clinic’s locations, free WiFi access is available. For more information, please visit: sansumclinic.org/cafe154.

Café 154 is located in the first floor lobby of the Medical and Surgical Center, Building A, and is operated by Gregorio Ramirez.

About Sansum Clinic
Sansum Clinic is the largest independent nonprofit healthcare organization between the Los Angeles Basin and the San Francisco Bay Area. With more than 180 affiliated physicians, Sansum Clinic provides the full spectrum of healthcare services, from primary care to more than 30 specialties. Sansum Clinic serves more than 150,000 patients (600,000) visits annually at their 23 patient care facilities between Carpinteria and Santa Maria.

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TASTE OF THE TOWN

The1 33rd annual Taste of the Town fundraiser is being held Sunday, September 7th noon to 3 p.m. at the Riviera Park Garden, 2030 Alameda Padre Serra. The Taste of the Town is Santa Barbara’s original tasting event, featuring samples from over 80 local restaurants and wineries. Tickets cost $125 and can be purchased online by 9/6/14 at www.tasteofthetownsantabarbara.com or by calling 563-4685. The cost is $140 at the door, if tickets are still available.

Taste of the Town will include a special salute to movie Sideways 10th anniversary (sideways10.com). The popular event will also be showcasing venues of the new Santa Barbara Public Market (sbpublicmarket.com). MC is Debby Davison and live music is provided by The David Tovar Trio.

Participating food vendors include Alchemy Arts Center, Aldo’s Italian Restaurant, Arlington Tavern, Belcampo Meat Co., Belmond El Encanto, Blue Tavern, Blush, Butler Catering, Ca’dario, Ca’dario Pizzeria, Crazy Good Bread, Culture Counter, Empty Bowl Gourmet Noodle Bar, Enjoy Cupcakes, Foragers Pantry, Fresco Cafe & Bakery, Il Fustino Oils & Vinegars, Los Agaves, Los Arroyos, Louie’s California Bistro, Michael’s Catering, Mirabelle Inn And Restaurant, New West Catering / Industrial Eats, Olivos Del Mar, Opal Restaurant & Bar, Pascucci, Renaud’s Patisserie & Bistro, Rori’s Artisanal Creamery, Santa Barbara City College, Santa Monica Seafood, The Chase Restaurant, The Palace Grill, The Pasta Shoppe, Via Maestra 42

More than 50,000 Santa Barbara County residents and children have been diagnosed with one of the 100+ forms of arthritis—and look for help and hope from the Arthritis Foundation. All proceeds from Taste of the Town support the local programs and services of the Arthritis Foundation, the only national not-for-profit organization dedicated to improving the lives of nearly 53 million people (including nearly 300,000 children) in the USA with arthritis through public health programs, advocacy, and research.

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ABC

Reader Day let me know that a new public notice of application to sell alcoholic beverages has appeared at 734 State Street, the home of Relais de Paris.

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R+D KITCHEN COMING TO MONTECITO

R+D Kitchen, an offshoot of the Houston’s restaurant chain, plans to open a location on Coast Village Road, in a new building currently under construction, situated immediately to the left of Jeannine’s Bakery. The property used to be a nursery. I am told that R+D Kitchen has approached several businesses in town offering to purchase their liquor license for $175,000, reportedly a significant premium over the going rate. Here is a message from their web site:

“R+D Kitchen’s mantra is all about crisp, flavorful cuisine. In each of the R+D’s, one can enjoy the light and airy qualities of the space where there is a connection to the outside. The first R+D was established in Newport Beach at Fashion Island and has slowly expanded to four locations including Dallas, Santa Monica, and Yountville in California’s Napa Valley. In the works next: R+D Kitchen in Montecito, CA!”

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RUMOR MACHINE

The ongoing California drought has forced state-wide water rationing. Our lawns are brown. Our fountains are dry. It’s even affected the Rumor Machine which stopped printing when the internal lubrication dried up. After a recent blast of WD-40 onto the rollers, a piece of paper suddenly popped out that read: “Though Lucky Penny was previously destined to migrate to 131 Anacapa Street, the former home of the recently-closed Avelina Wine Company, some time next year the popular eatery will instead be moving to 202 State Street, the current home of Bay Roadhouse Bar and Grill.” As always, this rumor might be completely false or a brilliant forecast of future events. Your call.

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BARBAREÑO POP-UP DINNERS

The folks behind Barbareño restaurant, coming this fall to 205 West Canon Perdido Street, formerly D’Vine Café, have started a series of pop-up dinners so you can try their food in advance of the opening. “We’re weekly holding pop-up dinners for our restaurant, Barbareño, up until the time we open,” says co-owner Julian Martinez. “We’ve done one pop-up at The Shop on Milpas, one at Pacific Crepes, and one at Three Pickles downtown. They’ve been a lot of fun, and it’s been a great way for people to try out some of the food we’ll eventually be serving at the restaurant. People can stay up on where our next dinners will be through our blog at barbareno.wordpress.com.”

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FUNK ZONE UPDATE

This just in from reader Jessica:

Hey John,

I read your column every week.

Changes are coming to the Funk Zone. Oreana Winery has been sold to an LA-based winery called Agua Dulce and they have submitted plans to change half of the building into a tasting room for that brand. The property next door, that once was a fish drying business, has been purchased by Melville Winery for what one has to assume will be a tasting room as well.

Cheers,
Jessica

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QUESTION OF THE DAY

If you can help reader Jen please leave a message in the blog.

Hi John,

After the fun of clicking away at your website for the last two hours I thought maybe you’d just know the perfect dinner spot for our team of 10 somewhere between highway 154 and Stearns Wharf. Here’s my wish list:

  • No long table where we can’t see/talk to folks at the other end, prefer round or more flexible setup
  • More casual than formal
  • Not too loud
  • Midrange in price ($25 budget per person); specials would be great it’ll be Weds at around 5:30pm
  • 2 vegetarians, 1 gluten-free, a couple of foodie locavores and a couple of big appetites
  • Outside dining would be great but not as important as food (for instance I went back to Zaytoon over the weekend and confirmed that while fun the food was mediocre)
  • Happy hour buffet would be cool or something that gives the opportunity to mingle before the meal

Any recommendations for a fun, relaxed spot that feels special but not intimidating?

Thanks in advance! I always flip to your page first in the Independent. Food “gossip” is the most tasty!

Jen

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CAFE DEL SOL UPDATE

I spoke with Cafe Del Sol at 30 Los Patos Way in Montecito and was told that their liquor license has been suspended. I was not given a time frame for when alcohol sales will resume. Tasty food continues to be served as usual!

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PALAZZIO UPDATE

This just in from Palazzio, 1026 State Street:

Hi John,

I want to personally apologize to all of our dining customers.  The “buck” stops with me and I take full blame and responsibility for my restaurant’s kitchen staff. Here’s what happened:

I was getting reviews from our customers for the past year that our food was tasting different, and the food was not up to our standards. I couldn’t understand why? Our ingredients were the same, our cooks have been with us for 20 years and our recipes hadn’t changed either. So, what had changed? I investigated and I discovered that a couple of our Prep Cooks had decided to take “short cuts” with our recipes. They were skipping recipes procedures, and quite frankly, I was shocked. There were ingredients in the recipes that they were just not including.  They began to change the recipes and I had no idea that they were not following the recipes. What an owner’s nightmare.  We’ve been open over 20 years and we shouldn’t have these types of problems, especially since many of my kitchen staff have been with me for almost 20 years!!

I wanted to let all of our customers know that after my spending one solid week in our kitchen, (last week) I can now say that everything is back to our “original” recipes. I have instituted “checks and balances” so that this is NOT going to happen again. So to all those customers who have been sadly disappointed with the Palazzio brand in recent times, I am, again, extremely sorry, and I would be hopeful if you’d please try us again!!

Moral of the story: you cannot ever “let up” your guard.  Keeping a watchful eye, hands on, over your entire restaurant’s procedures is always best policy for our guests and for Palazzio.

Ken Boxer
Owner of Palazzio

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SILVERGREENS TO LAUNCH “KYLE’S KITCHEN”

Silvergreens restaurants (791 Chapala Street and 900 Embarcadero Del Mar, Isla Vista) will spin-off a new eatery this fall named Kyle’s Kitchen at 5723 Calle Real in Goleta, the former home of Quizno’s. I contacted Ron Gleiberman, Partner and Director of Operations at Silvergreens Restaurants and Catering, who confirmed the news. “Yes, we have a new location going in on Calle Real,” says Gleiberman. “It’s called Kyle’s Kitchen, with the owner’s son being the inspiration behind the concept. It will be focused on great burgers and salads in a fast casual setting. We will be using the outside patio on either side of the pergola for outside seating. The goal is to get it open in October.” Thank you to readers Barbara and Iceman for the tips.

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TAMALE BIKE

The newest Santa Barbara food truck is actually a food bike. Filled with 15 dozen fresh tamales in the bike’s steamer, weekend visitors to the Funk Zone will be able to buy fresh tamales starting August 23rd. Santa Barbara Tamales-To-Go owner Richard Lambert says the tamale bike will be located at the Santa Barbara Art Foundry, 120 Santa Barbara Street. “They invited us to park at the entrance from noon to 4:00 p.m. on Saturday and Sunday, August 23-24,” says Lambert. “If the idea proves popular, tamale weekends at the Art Foundry will become an ongoing series.” Lambert’s company makes and delivers tamales year-round to homes and businesses in the Santa Barbara area. If you want to try one of the company’s tamales, they’ll also be serving at the 5th Annual Tequila Harvest Festival in Santa Barbara on August 30th.

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SILVERGREENS HAPPY HOUR

This just in from downtown Silvergreens:

Silvergreens is excited to announce their new Happy Hour taking place Sunday thru Friday from 3pm to 6pm and all day on Saturdays. $4.00 Fig Mt beer. $4.00 local Santa Barbara county wines. $4.00 appetizers. Check out a great vibe. Grab some Coconut Chicken Skewers, an Apple & Brie Flatbread or some Ceviche Tacos. Pair your apps with our new Michelada or a glass of Pear Cider. Eat Real Food for Happy Hour!

Offer valid at our Downtown location only. 791 Chapala Street across from Paseo Nuevo.

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POP UP BRUNCH

This just in from The Burger Bus:

Hello John-

It has been a long time, we hope all is well.

We just wanted to give you the heads up that we are hosting a Pop Up Brunch at Municipal Winery (22 Anacapa) this Sunday the 24th from 11-1pm.  We will be serving up some delicious Louisiana Style Southern Comfort food including:

  • Pulled Pork and Grits with Red Eye Gravy and Cracklin Dust
  • Smoked Brisket Hash with peppers and onions
  • Lemon Mascarpone Pancakes with Fresh Berries
  • Eggs, Bacon, Louisiana Hot Sausage, toast and Sweet Potato Home Fries will be choices too!

There will be some other treats as well, but you need to come down to find out. We hope you can swing by and check it out.

Sincerely,
Michael & Cheryl Gardner
The Burger Bus
www.theburgerbus.com

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FAREWELL TO TIKI TUESDSAY LUAU

This just in from Finch & Fork restaurant at 31 West Carrillo Street:

Hi John!

I wanted to let you know, we are hosting a “Farewell to Tiki Tuesday Luau” on Tuesday, August 26th beginning at 5:30 pm.  We’ll have live entertainment, Chef James Siao will be roasting a whole pig and serving an island inspired buffet, and of course, there will be tiki cocktails!

Tickets are available via Night Out and more information is posted on Facebook. Guests who have questions can call Finch & Fork at (805) 879-9100.

Cheers,
Jamie

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ELEPHANT BAR UPDATE

Word on the street is that two regional restaurant chains are independently considering setting up shop in the 8,700-square-foot property at 521 Firestone Road in Goleta, the former home of Elephant Bar, which closed last September.

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10th ANNIVERSARY

Los Arroyos Montecito is celebrating ten years at its current location at 1280 Coast Village Road. On Monday, August 25th they will have a special anniversary menu with the most popular items at 50% off. The dining destination will also have complimentary sweet treats for all customers and live mariachi music from 5:30 p.m. to 9:30 p.m. Los Arroyos Mexican Restaurant & Take Out first opened in 1999 in Downtown Santa Barbara. Five years later they opened the second location in Montecito followed by a third eatery in Camarillo in the The Promenade at The Camarillo Premium Outlets.

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JAVAN’S UPDATE

Reader Rudy let me know that a Mediterranean cafe is coming to 938 Embarcadero Del Norte in Isla Vista, the former home of Javan’s.

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