Tuesday, December 29, 2009

2009 Year In Review: My foodie duties for the year wouldn’t be complete without summarizing eatery activity on the South Coast:

• In 2009 there were 49 openings and 30 closures of food-related businesses (with walk-in storefronts). When compared to the activity in 2008 there has been a 10% increase in the number of openings and a 29% decrease in the number of closures. The most openings were in January (10) and the most closings were in March (5).
• Openings in 2009 included: Dessert (9). Coffee (7). American (6). Mexican (4). Bakery (3), Californian (3), Deli (3), Italian (3), Burger (2), BBQ (1), Chinese (1), Greek (1), Hot Dog (1), Japanese (1), Market (1), Mediterranean (1), Steakhouse (1), Vietnamese (1)
• For comparison, openings in 2008 were: American (13), Dessert (6), Deli (3), Mexican (3), Bakery (3), Burgers (2), Japanese (2), Spanish (2), Thai (2), Cheese Shop (1), Chinese (1), Coffee (1), French (1), Fusion (1), German (1), Mediterranean (1) and Vietnamese (1)
• Closings in 2009 included: Californian (4), Coffee (3), Dessert (3) Mexican (3), American (2), Bakery (2), Chinese (2), Deli (2), Japanese (2), BBQ (1), Fusion (1), Hot Dog (1), Italian (1), Market (2), Steakhouse (1)
• For comparison, closings in 2008 were: American (11), Dessert (5), Coffee (4), Burgers (3), Japanese (3), Deli (2), Fusion (2), Italian (2), Spanish (2), Bakery (1), BBQ (1), Chinese (1), Mediterranean (1), Mexican (1), Pizza (1), Thai (1) and Vietnamese (1)
• Flash In The Pan: Local eateries that both opened and closed in 2009 were: Hummingbird Café 1101 State Street and Red Mango 3967 State Street.
• The top five most reviewed eateries in the SantaBarbara.com Restaurant Guide were: Brummis – The German Taste (51 reviews), Los Agaves (46 reviews), Jane (43 reviews), Union Ale Brewing Co. (40 reviews) and Boathouse (39 reviews).
• Most Talked About Openings: Whole Foods Market which opened October 7^th and the Wine Cask which re-opened November 16^th
• Foodie Topic of the Year: The South Coast frozen yogurt invasion. There are now seven local frozen yogurt shops including Live Culture, Pinkberry, Sweet Alley – Goleta, Sweet Alley - Isla Vista, Yogurtland, YoYumYum – Carpinteria and YoYumYum – Goleta. The eighth & ninth frozen yogurt locations, Red Mango & Berrilicious closed earlier this year.

Market Closed: It appears that Grapevine Fine Food Market at 126 E. Canon Perdido Street has closed their doors. A message on their web site says:

We thank all of our customers for your patronage. Due to unforseen circumstances dealing with the Santa Barbara Trust for Historic Preservation we are forced to close our doors. Come back soon for the details. Best regards, Charotte, Claudette, and Viktor

Vote For Your Favorite Restaurants: The Santa Barbara Survey of best restaurants ends in two days. The results will be published in January and remain online all year.

Off Topic: Useless Trivia of the Day: Thousands of people have been to the highest spot on Earth (Mt. Everest). Only two people have ever been to the lowest spot on Earth ("Challenger Deep" near Guam): Jacques Piccard and Don Walsh on January 23rd, 1960.
 

Monday, December 28, 2009

Lefty's Closes: On December 8th I broke the news in this blog that Left At Albuquerque was closing by the end of the year. General Manager Jenny Strong called me the next day and informed me that my sources were incorrect and requested I post a retraction which I did December 15th. I then read an interview with Strong in the News-Press December 25th indicating that Left at Albuquerque had already closed. So it appears that I need to retract my retraction.
 

Friday, December 25, 2009

Merry Christmas! The good fortune, the great luck, the joy, and the health that we have been blessed with we wish to you!
 

Thursday, December 24, 2009

Montecito Update: I had dinner last night at China Pavilion on Chapala Street and was told that the China Pavilion - Montecito has completed the sale and hand-over of the restaurant to its new owners. The restaurant is now named China Palace.

Table Talk: Here is a photo from my interview this morning on Table Talk AM1290. Pictured from left to right are Arthur von Wiesenberger, Doug Margerum, Mitchell Sjerven and Baron Ron Herron.

Photo Blog: December 19, 2009 - Richard Auhll Holiday Party
 

Tuesday, December 22, 2009

Hello from the North Pole! I have been busy running my Santa Claus call center and decided to do something a little different this week. Instead of reading restaurant news in today's blog you can hear it live on Arthur von Wiesenberger's AM1290 Table Talk radio show this Thursday at 9am (Christmas Eve) where I will be a guest. You can also listen to it streamed on the web at Nippers.com. Merry Christmas!

• Video: KCAL 9 TV reports from the Santa center
• Video: The call center in action
• Audio: Interview on KCLU radio with Lance Orozco
• Photo: Photo album of volunteers
• Photo: News-Press on Christmas Day

Tuesday, December 15, 2009

Wine Cask Bar Café Opens: Intermezzo at 813 Anacapa Street reopened last week as “Wine Cask Bar Cafe” and is designed as a place to meet for a quick pizza, glass of wine or cocktail before dinner. "We are delighted to have our local bar back in town,” says General Manager David Sigman. “It is a vibrant space. All the food is outstanding."

   The menu, available on their web site, includes five types of flat bread pizza, four salads, six plates (Cheese and Charcuterie, The Cask burger, House-smoked chicken sandwich, Pulled short rib, Steamed local mussels, and Frito misto), and five desserts.

   Wine Cask Bar Café is open daily 11am – 11pm and will be open Christmas Eve and Christmas Day. A holiday menu is available. For more information call 966-9463 or visit winecask.com.

20th Anniversary: Edomasa Japanese Restaurant at 2710 De La Vina Street is celebrating 20 years in business with some specials available throughout December. If it is your birthday you get a free dinner, when you dine with three guests that purchase dinners. The birthday special is available Monday – Saturday. On Sundays throughout December everyone receives 20% off all food orders, not including take-out or alcohol.

Remaining Open: Sources from Left At Albuquerque informed me last week that the restaurant, located at 700 State Street, was scheduled to close at the end of the year. I posted this information in my blog. General Manager Jenny Strong tells me “We are conducting business as usual and have received no information to support the rumors that we are closing.”

Red Mango Closed: Two sources tell me that Red Mango frozen yogurt at 3967 State Street (Five Points Shopping Center) has closed their doors. I called Red Mango and confirmed that their phone number is no longer in service. Red Mango opened last March.
 

Monday, December 14, 2009

Reports of my demise have been greatly exaggerated: Yes, I am alive, though I haven't been able to update my blog in nearly a week. I have been working on my Santa Claus call center which runs December 19-24 noon-8pm. Have your kids call 800-726-8222 starting this Saturday!

News From The Valley: Reader Prime Time has passed me some news from Santa Ynez Valley:

• A burger place named the Hayloft Grill has opened inside the Maverick Saloon at 3687 Sagunto Street. Hours are Mon-Fri 11:30am-2:30pm, Sat-Sun 11:30am-4pm.
• A Panino sandwich shop is planning to open inside Artiste Winery & Tasting Studio at 3569 Sagunto Street
• Roasted Bean Coffee House  has been sold to Trace Eubanks, son of television/radio personality Bob Eubanks.
• Olsen’s Danish Village Bakery at 1529 Mission Drive in Solvang has a huge gingerbread house on display that is generating a lot of attention

Closed: Einstein Bros Bagels inside Albertsons at 7127 Hollister Ave (near Costco) has closed.
 

Tuesday, December 8, 2009

‘Tis The Season For Giving: Unity Shoppe, celebrating 90 years of service to people in need, will be holding their 23rd annual Unity Telethon this Saturday, December 12, 1pm – 11:30pm. The event, whose primary sponsor is the Santa Ynez Band of Chumash Indians, will be presented by Cox on channels 8, 12 (KCOY), 712, 708, and streamed live on newspress.com. You can call your pledge in to 805-965-4122 or donate online at unityshoppe.org. I’ll be one of the hundreds of volunteers helping answer the phones.

   I spoke with Unity President & Director of Operations Barbara Tellefson and she tells me that food has been in very short supply this year and they need $300,000 just to cover food needs during the holiday season. Only 10% of food comes from Food Bank and for the rest they rely on public donations.

   A monetary donation ($10 or more) is the best way to help provide food because Unity Shoppe can purchase the exact food they need and buy it in bulk. 288 churches & agencies refer people to Unity Shoppe throughout the year which helps as many as 200 families per day.

   Unity Shoppe is different than most organizations that help the less fortunate. They understand that simply giving to others is not enough, and, in fact, can be wasteful. Unity Shoppe uniquely understands that to maximize effectiveness of resources you have to give what people actually NEED and do so in a way that preserves their dignity.

   They accomplish this by operating a Unity Shoppe store and letting the public choose which food & supplies they need most rather than giving them something they might not want. The added benefit to this model is that children get to see their parents shop in what appears to them to be a regular store. It sounds like a simple concept but most organizations that help the less fortunate don’t work this way.

   Please pull together during this holiday season and call in your donation this Saturday!

Lefty's To Close: I have sad news to report today: Left At Albuquerque at 700 State Street plans to close their doors at the end of the year. Their parent company has filed for bankruptcy.

Off Topic: Friend and frequent Santa Claus call center volunteer Harley Hahn has setup a web site called “Santa Barbara Holiday Light Tour.” Every year in December there are wonderful displays of holiday lights throughout Santa Barbara. You can have a wonderful time driving around looking at the festive decorations — if you know where to look. Hahn’s web site tells you the exact route that the Christmas bus tours take. If you drive at a reasonably slow pace the entire route will take about an hour and half.

Friday, December 4, 2009

"Accidental Santa" Call Center Is A Go: What a difference a day makes.

   For those of you who don't know, each Christmas I run a "Santa Claus Call Center" because SantaBarbara.com's phone number 1-800-SantaBarbara is one digit off from 1-800-SantaClaus and tens of thousands of misdialing kiddies from all over the U.S. call me by mistake, expecting to speak with the Jolly Old Elf. 1-800-SantaClaus is not a working phone number, children just call hoping that it is. Volunteers from across the South Coast help take these misdialed calls and answer the phone as Mr. & Mrs. Claus.

   On Wednesday things were looking pretty bleak because my Plan A & Plan B locations for hosting the call center downtown had fallen through and time was running out. I told my sad story to friend Mitchell Sjervan, proprietor of the Wine Cask, Bouchon and Seagrass restaurants who promptly made some phone calls to SIMA Management Corporation to see if they had any available retail space that could be used as a call center this Christmas.

   I am happy to announce that yesterday Robert Perez, Sr. Property Manager for SIMA Management Corp, contacted me and has generously donated some available retail space to be home for the Santa Claus call center this Christmas. The address, 1221 State St #6, is on the parking lot side of Victoria Court next to the post office and immediately below SOhO.

   Like last year, Cox Business Digital Telephone is providing a phone system to make it all happen and will also be providing a group of volunteer Santas to answer calls.

   To volunteer to answer the phone as Santa or Mrs. Claus (or an Elf, or a Reindeer, or Uncle Bob Claus...) you can signup online at www. AccidentalSanta.com. The call center will be open from noon-8pm December 19-24.

   Merry Christmas!

Rumor Machine: Another thing I was busy with yesterday was calling Make It Work to have them come repair the aging Rumor Machine. Earlier this week it put out a message indicating the Firestone Walker Brewing Company was considering coming to downtown Santa Barbara. It turns out that the company interested was actually Firestone Grill of San Luis Obispo and that plans to do so have fallen through.
 

Wednesday, December 2, 2009

New In The Guide: Today I added the Nugget - Goleta, which opens tomorrow, to the restaurant guide and also made them restaurant of the month for December.

Photo Blog: December 1, 2009 - Pre-opening "friends & family" party at the Nugget in Goleta

Mystery On State: This just in from reader Anonymous: "Bodies (formerly Lettuce B. Frank) on State Street seems to be moving everything out. Closing perhaps?" I tried calling them during business hours and nobody answers.
 

Tuesday, December 1, 2009

Nugget Opens Thursday In Goleta: Summerland's popular Nugget restaurant will see the opening of its first sister location this Thursday, December 3rd at 5685 Calle Real in Goleta, the former home of Kona Ranch House.
I spoke with General Manager Jemal James who tells me “I am excited to open up out here in Goleta. I feel it’s a good fit and that the people will accept us for what were are, as a family-friendly environment with a fun and exciting atmosphere, and for what is most important: an affordable price.”

   Operational advisor Jerome Bohnett tells me that the new Nugget, which has a full liquor license, has been designed with a western motif (familiar to Summerland Nugget fans) with a copper bar. “We offer value-oriented food & drink,” Bohnett says. “Prices range from $5.95 to $24 with most items $8-$12. Lunch and dinner is available at all times, so you can get a smaller priced item (sandwich, burger) during dinner time.”

   The main menu includes an assortment of nine salads, 10 different burgers and 10 types of sandwiches. The entrées includes 49er Steak, Dr T’s Center Cut Sirloin, Baby Back Ribs, Kent’s Chopped Steak, New York Steak, Filet Mignon, Angel’s Pork Chop, Fried Shrimp, Shrimp Scampi, Calamari Picatta, Fresh Wild Salmon, Fish & Chips, Fresh Ahi Tuna Steak, Chicken Strips, Chicken Marsala, Chicken Teriyaki, Chicken Picatta, Honey Dipped Fried Chicken, Pasta Bolognese, Linguini Pomodoro, Pasta Primavera and Fettuccini Alfredo.

   The Nugget also has a seasonal menu which has 14 items at terrific price points including Lamb Chops $13.95, Homemade Meatloaf Dinner $9.95 and Beef Stroganoff $8.95.

   I have little doubt that people from all over the South Coast will be anxious to check out Goleta’s newest gem but don’t rush over to the Nugget tonight – you’ll have to wait for the grand opening this Thursday. Tell them the Restaurant Guy sent you!

   The new Nugget restaurant in Goleta is open 11am-9:30pm seven days a week. For more information call 964-5200.

• Exclusive: View the menu of the Nugget restaurant in Goleta

Rumor Machine: While enjoying a nice Thanksgiving dinner last Thursday I heard a beeping noise coming from my office. I temporarily halted my feast of turkey, cranberry sauce, stuffing, yams, mashed potatoes & green beans and politely excused myself from the table to go investigate.

   Apparently the aging Rumor Machine had received an incoming message but the paper jammed and the contents were smeared & shredded beyond recognition. Fortunately the LCD display still had the message title in its memory buffer which read “Firestone Walker Brewing Company is interested in opening a location on State Street in downtown Santa Barbara.” As always, this rumor might be completely false or a brilliant forecast of future events. Your call.

Vote For Your Favorite Restaurants: My 2010 online survey has begun where you get to vote for your favorite restaurants on the South Coast. The results will be published in the Daily Sound in January and will be displayed online all next year at SantaBarbara.com. To participate in the survey visit SantaBarbara.com/survey

Off Topic: There are 24 more shopping days until Christmas. If you are anxiously waiting to buy a Christmas gift for the Restaurant Guy, this is at the top of my list.

Monday, November 30, 2009

20^th Anniversary: This just in from David Cecchini at the Harbor Restaurant on Stearns Wharf: “The Harbor Restaurant is offering a 20th year anniversary special. Sunday thru Thursday evenings we have a 3 course Chef's Tasting Menu for $20. This is in addition to our regular dinner menu.”

Rest In Peace: Here is a list of local food & drink destinations that have closed in the last six months:

• November 2009: None!
• October 2009: Jake's Café 2911 De La Vina St
• September 2009: Boris Cake Bakery 423 N. Milpas St; Java Jones 728 State St (now Jitters Coffee)
• August 2009: Fortune Garden 5915 Calle Real, Goleta (now Los Tarascos); Vons Market 34 W. Victoria St
• July 2009: Cafe Bianco 11 W. Victoria St; McConnell's Ice Cream 7034 Camino Real Marketplace, Goleta (now Sweet Alley); Yoli's Mexican Restaurant 5877 Hollister Ave, Goleta
• June 2009: Hummingbird Café 1101 State St (now French Press)

Off Topic: Last July I posted news in this blog that Ross or Marshall's will replace Linens N Things in Camino Real Marketplace, with Ross being the most likely candidate. The folks at the Marketplace have made it official: Ross Dress for Less will be the new tenant.

Wednesday, November 25, 2009

Anniversary: This just in from Jungle George Grill who is celebrating their one year anniversary on Thanksgiving as well as about to add a dinner menu:

We want to thank all our loyal customers who have helped us make Jungle George successful.  To all of you who have yet to experienced us, come on in and check us out.  Also a special thanks to Manny Ayala, who without his guidance and expert knowledge, we could not have made this happen.
 
We offer a wide selection of healthy, fresh and unique items, such as bison and ostrich burgers, wraps, plantain sandwiches, specialty salads and of course our wonderful burgers made with fresh, not frozen beef, chicken and turkey.  we also offer a selection of vegetarian items.   Don't forget our delicious sweet potato fries or green sticks. Our french fries are made with fresh, never frozen potatoes.  Make sure you make your order a combo, which includes a free fountain drink or add a draft beer or house wine for only $.99.  Pick up one of our promotional cards, buy 5 burger combos and get the 6th one free.  No need to stop somewhere else first for the kids, we offer a full kids menu too.
 
We are currently working on a dinner menu to compliment our daily menu.  Ask about our daily special.  Orders are made fresh and to order, with homemade ingredients. We are always willing to honor special request items not on the menu when supplies are on hand or with prior notice.

Jungle George is environmentally conscious.  We use all green products, purchased from a locally owned company.  We also recycle.
 
Please stop by and give us a try.  We, at The Jungle, would like to welcome you into our family.

- Frederika Smith

Off Topic: Today I am flying home from visiting a friend in Texas. I have been unable to tend to my email inbox while I have been away so the 319 of you who wrote me since last Friday with questions related to the restaurant guide - expect to receive a reply soon!

Tuesday, November 24, 2009

Santa Barbara Survey 2010 Begins:  The fourth annual Santa Barbara Survey™ of your favorite places for food & drink has begun. The online survey (SantaBarbara.com/survey) runs from today until the end of December and the results will be displayed in the SantaBarbara.com Restaurant Guide throughout 2010.

Recently I asked readers if any new categories should be created for the 2010 survey and this resulted in many new additions: “Best New Restaurant,” “Best Place For A Private Dining Room,” “Best Taco Night,” “Best Place For Ladies Night Out,” “Best Place For Guys Night Out,” “Best Tea Selection,” “Best Restaurant For Fundraisers,” “Best Place For Wine Tasting (Santa Ynez and Santa Barbara)” and “Where Do You Eat Out Most Frequently?”

Best Burger has now been separated into three categories: "Best Burger (Burger Place)," "Best Burger (General Restaurant)" and "Best Burger (Veggie Burger)." Four dessert categories have been added: “Best Frozen Yogurt,” “Best Ice Cream,” "Best Gelato" and “Best Cupcakes.”

Lastly I received a very unusual category request that I am going to give a try: “Best Eatery For When You Are Nightclubbing Downtown And Suddenly Have The Munchies.”

SantaBarbara.com/survey

Restaurant Wrap Up: Here is a list of local eateries that have opened in the last six months:

• November 2009: Bella Dolce Bakery 113 W. De la Guerra St, 962-2253; Wine Cask 813 Anacapa St, 966-9463
• October 2009: Dogtown 888 Embarcadero del Norte, Isla Vista, 685-7474; Los Tarascos 5915B Calle Real, Goleta, 683-1919; Renaud's Patisserie & Bistro 1324 State St, 892-2800; Sweet Alley 7034 Marketplace Dr, Goleta, 845-2672; Three Pickles 420 S. Fairview Ave, Goleta, 964-4585; Whole Foods Market 3761 State St 837-6959
• September 2009: California Crisp 718 State St, 845-2254; Jitters Coffee 728 State St, 617-3313; South Pacific Coffee 7398 Calle Real, Goleta
• August 2009: Pastavino 6920 Marketplace Dr, Goleta, 685-7300; Sushilicious 956 Embarcadero Del Norte, Isla Vista 968-1600; Union Ale Brewing Co. 214 State St, 845-8243
• July 2009: Creekside Grill 4444 Hollister Ave, Goleta, 964-2209; French Press 1101 State St, 963-2721; Holdren's Steaks & Seafood, 6920 Marketplace Dr, Goleta, 685-8900; Pasta House 6546 Pardall Rd, Isla Vista, 845-5856; Saigon In and Out 424 State St, 962-0707;
• June 2009: Chino's Rock & Tacos 714 State St, 962-5320; YoYumYum 5915A Calle Real, Goleta, 683-6500

Monday, November 23, 2009

Day In Dallas: I am away on vacation in Texas but should be home for Thanksgiving. Yesterday I attended a Dallas Cowboy football game where they played rivals Washington Redskins in the new $1 billion "Cowboys Stadium" (Dallas won 7-6). I try to fly out to a Cowboy game every few years.
   Yesterday was also the 46th anniversary of the assassination of President John F. Kennedy who was shot while driving through Dealey Plaza near downtown Dallas on November 22nd 1963. I stopped by the plaza, which had many memorials setup, and took a photo of the spot in the road where the president died in his car. The fatal shot was fired by Lee Harvey Oswald from a window in the building on the left.
 

Thursday, November 19, 2009

Ladies Night: The Melting Pot fondue restaurant at 608 Anacapa Street is having a "Ladies Night" on Tuesday, November 24th. Ladies night specials include a three course fondue dinner for $29 per lady, plus $6 martini, wine, and champagne specials. Melting Pot is open daily at 5pm.

Photo Blog: November 18, 2009 - Pre-opening party for Marmalade Cafe's new private dining room
 

Wednesday, November 18, 2009

Urban Wine Trail Benefit for Unity Shoppe: In an effort to help the Unity Shoppe with their annual telethon, the downtown Santa Barbara Urban Wine Trail has decided to put together a trolley tour on the evening of Saturday December 5th. Here is the official press release:

HOLIDAYS ON THE URBAN WINE TRAIL - DEC. 5th TO BENEFIT UNITY SHOPPE

Santa Barbara’s downtown wine trail, consisting of 11 wineries located within the city limits, and the Unity Shoppe have teamed up to give holiday revelers a safe and fun adventure in their own backyard.

On December 5th at 6:00PM guests can tour the unique Urban Wine Trail in the comfort of a trolley. Each winery will pour limited release wines from Santa Barbara County accompanied by delicious appetizers.

The trolley, donated by Santa Barbara Trolley Company, will shuttle people from winery to winery, although many of the wineries located in the downtown Funk Zone are within walking distance of one another.

Participating wineries include Carr Vineyards & Winery, Jaffurs Wine Cellars, Kalyra Winery, Kunin Wines, Oreana Winery, Santa Barbara Winery, Summerland Winery, Westerly Vineyards, Whitcraft Winery, Wine Cask Alliance, and the newest addition to the Urban Wine Trail, Municipal Winemakers.

As an added bonus, there will be a four person vintage Rolls-Royce on a first come, first serve basis for folks as well!

The cost of the event is $50 per person. Tickets are available at participating wineries, and from the Unity Shoppe at 805.886.0613.

For more information contact: Christian Garvin 689-5016 or Tom Reed 965-9051

Holiday Discounts: Pascucci restaurant at 729 State Street is now selling $50 holiday gift certificates for $42 (credit/debit) or $40 (cash/check). Sale ends December 13 and gift cards not valid until December 14, 2009.
 

Tuesday, November 17, 2009

The Wine Cask Opens Downtown: Welcome back. We missed you. Last night marked the triumphant return of local dining institution The Wine Cask (813 Anacapa Street) which I added to the restaurant guide today. The Wine Cask Bar Café (formerly Intermezzo) opens next week. Mitchell Sjerven, who also owns bouchon and Seagrass Restaurant, is the new managing partner of Wine Cask along with local winemaker Doug Margerum, who owned and operated Wine Cask from 1981 to 2007. The owner of the building, SIMA Corp., is a silent partner.

   Sjerven counts time at Wine Cask as a server in the early ‘90’s as pivotal in forging his own career path in the restaurant industry. “Experiencing first–hand the joy diners expressed when enjoying a quality wine dining experience was an unbeatable feeling. I knew that suited me to a ’t’ even then.” What he didn’t know was one day he‘d come full circle as an owner of the very institution that inspired him.

   The new incarnation of the venerable eatery is striving to be less formal than in the past and hopes to become a neighborhood restaurant with a relaxed atmosphere where you can dine frequently rather than just on special occasions. There will be no dress code for customers and they have eliminated the host and hostess position, instead offering a concierge-manager.

   The Wine Cask offers culinary creations from executive chef David Sundeen who worked for Sjerven previously as executive chef at bouchon. For the Wine Cask he will offer a regional cuisine, a blend of Santa Barbara and Mediterranean style. The Wine Cask Bar Café menu will include salads and pizzas.

The Wine Cask’s Gold Room will be open for dinner Sunday-Thursday 5:30-9pm and Friday-Saturday 5:30-10pm. Wine Cask Bar Café will be open Sunday-Thursday 11am-11pm and Friday-Saturday 11am-1am. For more information call 966-9463 or visit winecask.com

• The Restaurant Guy exclusive:
• View menu of Wine Cask. They will soon be adding specials as well as a nightly tasting menu.
• View menu of Wine Cask Bar Café (formerly Intermezzo) that opens next week.

The Counter Cometh: The Counter, a burger restaurant with about 20 locations in California and beyond, is looking to open an eatery in downtown Santa Barbara, preferably near Paseo Nuevo. When you enter The Counter you’re greeted with a clipboard and an extensive list of ingredients that allow you to build your own gourmet burger (there are a reported 312,120 different burger combinations available). For more information visit thecounterburger.com.

The Crystal Ball: After intense concentration and a wave of my hand over the all-knowing Crystal Ball, my eatery oracle has revealed a list of locations appearing in your future:

• Nugget (Goleta) November
• Saigon In & Out (Five Points) December
• Chino’s Rock & Taco (Isla Vista) January
• Mel's Lounge (downtown) February
• Cabana (downtown) 2010

Monday, November 16, 2009

Bella Dolce Bakery Update: This just in from Eileen Randall Cook at Bella Dolce Bakery, 113 W. De la Guerra St:

We opened with a quiet soft opening last week and tomorrow begins our grand opening week. We will have specials and tastings every day this week.

A free house coffee or tea with every sweet purchase this week for your readers if they mention The Restaurant Guy’s column or web site.

In addition to our usual items special holiday sweets will be available by special order for Thanksgiving, our famous hand painted shortbread cookies, pumpkin pie with praline, and chocolate pecan tarts. For Christmas we will have Buche de Noel, gingerbread people and hand decorated Christmas cookies as well as holiday cupcakes.

I have been cooking & doing pastry professionally since I was 14 years old and started working at D.Crosby Ross here in SB. My last job, before I started Bella Dolce as a dessert & custom wedding cake company 12 years ago, was as executive pastry chef for the Wine Cask. With the retail bakery finally opening it is the achievement of a life time dream since I decided I wanted to make cookies for a living when I was 6 years old.

Thanks for your support!

~Eileen

Friday, November 13, 2009

Photo Blog: November 12, 2009 - Wine & Social Meet-up at Oreana Winery & Marketplace

Happy Hour: This just in from Ken Boxer at Palazzio, 1026 State Street:

Hi John,

I wanted to give to you the latest information regarding Palazzio:

Beginning Thursday, November 19th from 4pm until 5:30pm Palazzio will open for Happy Hour. This is the first time that Palazzio has opened a Happy Hour in the 16 years that we have been open. Nobody in Santa Barbara has our menu portion sizes and nobody in town will have our Spirit Pour Size, as well.

What will make us different from other happy hours around town are the following:

First, we have created two mottos of which Palazzio will adhere:
"The Palazzio Pour is a generous as the Palazzio Portion;" and,
"People will never leave here thirsty!!"

1. Our Pours will be generous. A good three to four ounces of alcohol per drink.
2. Our Martini and Cosmopolitian glasses are a 12oz size.
3. Our Stoli or Absolut Martini's or Cosmos will be priced at 4.95 with a 12oz glass.
4. Our Beer/Spirits prices will be rediculously low.
5. Our Happy Hour menu will have many of our regular menu items at half price.

We will soon be offering beer on tap from our bar.

The first 25 people that join us for Happy Hour beginning at 4pm on Thursday will receive a 10.00 gift certificate.

Our Happy Hour will be available Monday through Friday from 4pm until 5:30

Ken

Thursday, November 12, 2009

Bella Dolce Bakery Opens: 113 W. De la Guerra Street, the former home of Saffron, is now the residence of Bella Dolce Bakery. I added Bella Dolce Bakery to the restaurant guide this morning. For more information visit belladolce.com.

Ultimate Bagels Opens: Ultimate Bagels has opened at 1226 State Street (next to the Granada), the former home of Coffee Bean and Santa Barbara Sandwich Company. 
   Ultimate Bagels offers a variety of bagels ranging from traditional plain and poppy seed to exotic and healthy bagels like the Ancient Grain Bagel and Flax Seed Bagel. Their spreads include a mix of cream cheeses, hummus and a tofu spread. Toppings include a diverse group of local produce, fresh-cut deli meats and other quality toppings. Ultimate Bagels also offers fresh brewed coffee, teas, cappuccinos, espressos, fountain sodas and other bottled beverages.
   For more information call 845-2511 or visit ultimatebagels.com.

Picture Of The Day: A pair of furry friends display an interest in any possible leftovers from a lunch at New Baja Grill in Goleta.
 

 

Wednesday, November 11, 2009

Chino's Coming To Isla Vista: Chino's Rock & Tacos, which opened at 714 State Street last June, is opening a second South Coast location at 6530 Pardall Rd in Isla Vista, the former home of Eclectic I.V. The main restaurant will be open from 11am-11pm with a take-out window available midnight to 3am. The opening is scheduled for January.

Free Holiday Drinks: All Coffee Bean & Tea Leaf locations are having an "Open House" Thursday November 12th from 4-8pm. They'll be giving away free 12oz Holiday Drinks.

Marmalade Cafe To Open New Private Dining Room: This just in from Marmalade Cafe 3825 State Street in La Cumbre Plaza:

MARMALADE CAFÉ OPENS PRIVATE DINING ROOM
ON TIME FOR HOLIDAY PARTIES & FAMILY CELEBRATIONS

State-of-the-Art Equipment will Enhance Business & Board Meetings

Santa Barbara, CA – It was announced this week by Marmalade Café co-founder and partner Selwyn Yosslowitz that Marmalade Café, an Innovative California restaurant located in the La Cumbre Plaza, will open their new private dining room November 23rd, just in time for the holiday season.

According to restaurant general manager Warren Butler, “The new private dining room will provide local business owners, corporations, nonprofit or private organizations, as well as families and social groups the perfect private room to celebrate the holidays, and book monthly business or board meetings. State-of-the-art equipment has been included in the room design for use at breakfast, lunch or dinner meetings, and will ensure the needed video and sound enhancements required by our guests for successful communication during their gatherings.”

The design for the new dining room is a group effort, and includes decorating touches from co-founder and partner Bonnie Burns, who has incorporated the comfortable style enjoyed in all Marmalade locations. In keeping with the decorating theme, the room is elegant, warm and functional. Two massive chandeliers grace the ceiling, and seats of cherry wood with rich brocade welcome guests to sit down. A private entrance offers convenience to business or party guests, and all technical requirements for perfect presentations or introductions are ready to go, including an impressive podium.

Marmalade Café was the brain child of Bobby and Bonnie Burns, along with marketing entrepreneur Selwyn Yosslowitz. The family founded business began in the early 90s and now has restaurants in Santa Barbara, El Segundo, Rolling Hills Estates, Santa Monica, Malibu, Los Angeles (Farmer’s Market), Calabasas, Sherman Oaks, Westlake Village, and Tustin California.

The dedicated staff at Marmalade Café is preparing to serve breakfast, lunch or dinner requests in the new room, offering food and beverage options for every taste at affordable prices. La Cumber Plaza provides easy parking for patrons, and Marmalade is open from 7:00 a.m. till 10:00 p.m. M-F; 7:00 a.m. till 11:00 p.m. S-S. For dining or private room reservations please call 805-682-5246. For additional information please visit: www.marmaladecafe.com.

Tuesday, November 10, 2009

Rusty’s Pizza Turns 40: Local legend Rusty’s Pizza has now been serving piping hot pizza pies for four decades. As part of their celebration Rusty’s is having a couple of contests. Children who create their own Rusty’s Ad could win a pizza party for 10 people ($100 value). Each Rusty’s location has two prize categories: ages 2-6 and ages 7-12. Each Rusty’s location is also having a contest to win a Wii video game console. Visit any Rusty's for an entry form before the deadline of November 30.

   Rusty's Pizza has expanded the menu over the years and recently introduced HotWings at every location. Served with celery sticks & Ranch dressing the HotWings come in a variety of flavors including Medium, Hot, Killer, BBQ or Spice BBQ Sauce.

   What is the story behind this popular pizza parlor? In 1969, the founders of Rusty's Pizza bought a restaurant named “Rusty's Roast Beef.” It was located at 910 Embarcadero Del Norte in Isla Vista, currently the home of Dublin's Sports Grill. The plan was to turn it into a pizza parlor but money was tight at the fledgling business and they couldn't afford to replace the large "Rusty's Roast Beef" sign on the front of the building. What they did instead was alter the existing sign to replace "Roast Beef" with "Pizza" and a local legend was born.

   Within three years, the locations on Milpas and State Street were added, followed closely by Carrillo, Fairview and Carpinteria. The 90's saw the opening of Rusty's on Storke Road in Goleta and Rusty's on Turnpike Road. 2002 marked the opening of Rusty's “Lighthouse” location on the waterfront across from Stearns Wharf. All Rusty's locations are locally owned and operated. For more information visit rustyspizza.com. Better yet, order a pizza by calling 564-1111.

Speaking Of Birthdays: Chocolats du CaliBressan at 4193 Carpinteria Ave #4 in Carpinteria is celebrating their second birthday. During the week of November 16-21 save 10% off any purchase of $20 or more.

New Online Store: C'est Cheese at 825 Santa Barbara Street has just launched an online store where you can view their selection of cheese gift boxes, upcoming tastings & events, and a variety of artisan products. Visit the store online at store.cestcheese.com

QuickTip: I recently wrote a column item about a $1.99 iPhone App barcode scanner called RedLaser. Another App that I find useful is called QuickTip. You enter in the amount of your dining bill and it tells you how much the tip is and your grand total. You can customize the tip percentage and round up/down your total bill. I use it so much that it now has a permanent spot on my iPhone home screen. Thank you to Preston Marx of Carpinteria for enlightening me to the wonders of QuickTip which is available for free in the iPhone App Store.

Monday, November 9, 2009

Photo Blog: November 7, 2009 - 8th annual Taste of the Vine fundraiser for the Sansum Diabetes Research Institute
 

Friday, November 6, 2009

Wine With A View: I just received this press release about a wine event at Hotel Mar Monte:

Santa Barbara, CA---Touring & Tasting, the premier wine magazine and wine club geared toward wine connoisseurs and those looking to learn more about fine wines, is hosting “Wine With A View,” a benefit event for Hospice of Santa Barbara, Inc. The fundraiser will be held on Sunday, November 15th from 4:00 – 6:00 pm at Hotel Mar Monte, 1111 E. Cabrillo Blvd.

“We are honored to be the beneficiary of this event, which features great wines and an opportunity to enjoy a nice evening while supporting our organization,” said Steve Jacobsen, Executive Director of Hospice of Santa Barbara.

Guests will savor delicious wines from Touring & Tasting’s vast cellar and enjoy light appetizers, in front of the ocean view at Hotel Mar Monte as the sun sets. Many of the wines offered are rated 90+ points and all wines tasted will be available for purchase at discounted prices at the event. Included in the wine offerings will be perfectly paired wines for a Thanksgiving dinner. Valet parking is free for attendees, who will also receive discounts on hotel stay and dining at the Mar Monte Bistro.

Mike Salsbury, a member of Hospice of Santa Barbara’s Board of Directors, will speak about his story and experience with the organization, as well as his participation in the Santa Barbara Marathon this year.

Tickets to the fundraiser are only $25 for pre-sale and $35 at the door. For tickets or more information, please call (805) 563-8820. All proceeds will benefit Hospice of Santa Barbara, Inc. – a volunteer hospice organization whose mission is to provide care to anyone experiencing the impact of life-threatening illness or grieving the death of a loved one. All services are provided free of charge.

The mission of Hospice of Santa Barbara, Inc. is to provide care to anyone experiencing the impact of a life-threatening illness, or grieving the death of a loved one. All services are provided free of charge. For more information, please visit www.hospiceofsantabarbara.org or call (805) 563-8820.

Thursday, November 5, 2009

Market Of The Month: Whole Foods Market is market of the month for November.

Taste Of The Vine: The 8th annual Taste of the Vine, a fundraiser for the Sansum Diabetes Research Institute, takes place this Saturday November 7, 1-4pm at QAD 2111 Ortega Hill Rd in Summerland. The event includes over 40 local vintners, breweries and restaurants. Silent & live auction with auctioneers Gabe Saglie and John Palminteri. Tickets are $75. For more information or to purchase tickets call 682-7640 x243.

Love At First Sight: I received this email about yesterday's Halloween photo winner:

Who is the girl on the left in the winning photo on Halloween do you know?
I like to marry her so it is pretty important.

Thanks

Wednesday, November 4, 2009

Summer Solstice Fundraiser: On Tuesday, November 10th 4-6pm Pascucci restaurant will be hosting a fundraiser & silent auction for the Summer Solstice Celebration.  $20 includes wine and appetizers, silent auction, and $5.00 off coupon for Pascucci for dinner that night, and a vintage Solstice wine glass.

Silvergreens Update: Silvergreens in Isla Vista is now offering any All-Natural Burger plus fresh squeezed lemonade for $5 from 10pm-close. The Santa Barbara location offers the All-Natural Burger plus any bottle of beer for $6 from 3pm-close. The downtown location has been offering homemade breakfasts daily and now the Isla Vista location offers the same breakfast on weekends from 9am-1pm.

And The Winner Is... Based on SantaBarbara.com web site statistics, the most-viewed Halloween photo (below) won by a landslide. It was part of Monday's photo album for the Halloween party at the Canary Hotel.
 

 

Tuesday, November 3, 2009

The Candidates Speak Out: They have given many interviews during their quest to win the election but until now no reporters have had the courage to hammer candidates with the one hardball question you want answered most: “What are your favorite places for food & drink in Santa Barbara?” I sent an email to those seeking to be Santa Barbara’s next Mayor or a member of the City Council, and here are the responses I received (in alphabetical order):

• Lane Anderson (for City Council): I go to Rudy's on Montecito Street and the Rose Cafe on Haley for Mexican food, to the Szechuan on the mesa for Chinese, to Your Place on Milpas for Thai and to Cliff's on the Mesa for an occasional burger (I like the Laurel). I like the Coffee Cat on Anapamu for coffee.
   
• Dianne Channing (for City Council): My husband and I love to have a very late lunch on the patio of Playa Azul. The friendly service, great food, and relaxed feel of the patio embodies Santa Barbara for me.
   
• Steve Cushman (for Mayor): As President of the Santa Barbara Chamber of Commerce, I love to frequent the 150 chamber member restaurants, clubs and bars. There are so many great ones it would be unfair to single out only a few.
   
• John Gibbs (for City Council): I have four preferred restaurants that Carol (wife) and I frequent weekly.  First and foremost is Cody's in the Turnpike plaza. Prices are very reasonable, food tastefully served, wait staff friendly. The diner menu is quite extensive and there isn't an entree I wouldn't order a second time. Second is Alphie's on Hollister in downtown Goleta. Open only for breakfast and lunch, again the prices are reasonable, food has a home cooked flavor, family owned and staffed. They are more like friends than business owners. For Santa Barbara dining Farmer Boy on upper State sure fills the bill for us. Again open only for breakfast and lunch.  The early bird breakfast is almost giveaway priced.  This establishment reminds us of what dining in a small town could be like.  On Sundays we often go to Mulligen's at the city golf course. Family run, nice menu and they don't get excited if we linger over the Sunday crossword. For takeout on football nights it's Rusty's Pizza.  Sure goes well with a Bud Light.  Carol doesn't drink and I'm happy with an occasional beer at home so I can't recommend a cocktail lounge.
   
• Frank Hotchkiss (for City Council): My wife, Sandi, and I love Emilio's on Cabrillo for its great appetizers and service, Playa Azul for its chile rellenos, El Sitio for its tortas asadas, and Cava for its mojitos.
   
• Grant House (for City Council): There's the Sojourner for late night dining after a hard day's work or after a show -- I always order the tofu with onions if we make it before 10pm.  Office manager Jim picks our next door neighbor, Three Pickles, for sandwiches piled higher than anywhere else in town. My early morning favorite is a day kick started with cafe mocha and a pastry for a delightful breakfast with a friend at Our Daily Bread around the corner on Santa Barbara Street. Then there's Grapevine for lunch.  I am amazed by their ever-changing and unique selection including the best kale in the world! Shanghai Restaurant on Milpas St. is where Peggy Jo and I often go when we don't have the energy to fix dinner at the end of a long day. We choose Aldo's for election eve victory parties or any other time we want to feel special. Then there's Jack's Bagels @ Carpinteria and Milpas for one of the best mocha blendeds in town.  Add a Veggie Ranch Wrap (comes with a pickle) and you've got the perfect late lunch for a busy Councilmember on the go. Peggy Jo's pick is Playa Azul for the friendly staff, scrumptious guacamole tacos, and the lovely patio right in the center of Santa Barbara's historic district.
   
• Cathie McCammon (for City Council): My favorite places to eat and drink are: Opal for special occasions, then depending on the mood Empress Palace, Petrini's- they have the only pizza I really like and I always have sausage and mushrooms on it , Mesa Cafe - I love their scrambles, and Hamburger Habit - between meetings downtown and I practically live on the take out food at Lazy Acres. Paradise Cafe - the best hamburger, along with Pacific Crepes.
   
• David Pritchett (for City Council): Cathy and I prefer to support locally owned restaurants with a long history in the community. Some of our favorites: Petrini's restaurant... great food and still a locals place; especially like the option for a mix of veggies instead of pasta with the chicken dishes. Pascucci restaurant... great value and wide selection; especially like the spinach salad and the Sweet Potato Pie by Babatunde. Harry's Plaza Cafe... again, great food and steaks, with nice peeps there in Uptown. El Zarape restaurant... authentic like a diner in Mexico, with awesome specials of the day like chile verde or lengua; a 10-minute walk from home here in the Mid Westside 'hood.
   
• Bonnie Raisin (for City Council): Since I am a native of SB I tend to go for the oldies and goodies such as Café Del Sol, The Montecito Hotel Café, Joes on State Street, Buen Gusto on Milpas and Canon Perdido and more recent ones such as Ca Dario (not sure of the spelling.(I really miss The Talk of the Town).  I also like the Natural Café on State (yummie Turkey burgers) and most of the Sushi Restaurants.  I have to accompany friends and family sometimes and go to the "trendy" places and they are OK but not my choice! And Enterprise Fish Co.  I like!
   
• Justin Tevis (for City Council): Empress Palace is one of my favorite Chinese food restaurants because you really get an authentic cultural experience as if you are out of the country and the food is always fresh and tasty. I also am a regular at just about every Mexican food restaurant on Milpas Street in SB, because I love authentic Mexican food and live within walking distance.   I also dig the mobil Taco Shop that parks on Cota and Milpas right there at the corner market. Hitching Post and Brothers' Restaurant in the Santa Ynez Valley are always good for birthday dinners or special occasions. Alex's BBQ in Shell Beach has some of the best BBQ food anywhere (tri-tip sandwich), and I used to live within walking distance.  However, Cooks' BBQ in Ventura does give Alex's BBQ a run for its money. Arnoldi's Italian food on Cota Street is good for some red wine and delicious plates as well.
   
• Helene Schneider (for Mayor): Favorite places for lunch - Paradise Cafe. Can't beat the gazpacho or the seared ahi salad on a hot day, Arnold Palmers (lemonade and ice tea mix) are already in pitchers, and if you have a craving for a burger, the Paradise Burger is the way to go. Less time for lunch? Three Pickles with their Italian sub or the Pastrami. Yum. Best outside ambiance: Brophy's. On the patio overlooking the harbor and the mountains, with an oyster shooter, a drink and good friends. Fantastic. Favorite neighborhood bar: Palmieri's. Friendly staff, "the game" is always on and Paesano's Pizzeria is right next door ready to deliver to your bar stool. Happy Hour delights: Enterprise Fish Company and The Chase Bar & Grille - great drink and appetizer deals at the bar and these places have a constant gathering of regular folks and a good vibe in the air. "Date Night" dinner: Bouchon. Definitely. And I cannot wait to see what magic Mitchell Sjerven & Doug Margerum will bring with the re-opening of the Wine Cask in November. And when you want Asian cuisine - gotta go to Your Place Thai Restaurant or Shintori Sushi. Off the main beaten path, reasonable prices and oh so good. I'm sure I missed some - Santa Barbarans are blessed with so many great choices.
   
• John Thyne (for City Council): Zaytoon – the best lamb shanks and most amazing Baba Ghannouj available! Fire tables are fun, hookah is unforgettable. Great place for large events or intimate dinners. The best service around. Elements – right by the courthouse where I spend a lot of time; amazing food; beautiful ambiance; very friendly staff; fun crowd. Uncle Rocco’s NY Pizza – a real slice of pie like you’d get back East; authentic cheese and crispy thin crust served with enough pizza oil to almost require a bib, love it! Rose Café (Haley Street) – incredibly authentic Mexican food with the best cheese enchiladas rojas I have ever had (aside from my friend Irene’s); gotta have the rice + beans; I have friends who travel to town for this one; a great place for Sunday brunch after church. Really friendly staff. Lucky’s & Café Luck – two of my favorite spots, always a place to see and be seen, expertly prepared steak and fresh shellfish, amazing staff at both locations! Also Arnoldi’s, Crushcakes Cupcakery, Opal, The Palace, Saigon In & Out, Sakana, Tupelo Junction, Via Maestro and 805 Deli.
   
• Bendy White (for City Council): Kathy and I consider Cafe del Sol our pub. Alfredo Arroyo and owner Jack Sears run the ultimately comfortable ship, and it's a hop and a skip from home. Downtown, the pull of Paradise Cafe is powerful. Randy and Jim always have a team of friendly, efficient staff. And then there's Pascucci's. My, but hasn't Laura Knight shown the world how to establish a mood and deliver the goods. All three establishments serve remarkably good fish and provide value for our diminished dining-out dollars. My old friend Tom White and son Adam have done something transformational with their Boathouse---a dining adventure in an understated hip setting. Arigato and Super Rica stake out their delicious niches. Eladio's and Brophy's both call when we're doing an SB Staycation. We love to splurge at the upscale places, but they'll have to wait till the economy improves before getting back into our budgets.

Election Night: Speaking of emails, I received a message from KEYT reporter John Palminteri letting me know about some of the restaurants that will be hosting election night parties: Dale Francisco - Joe’s Café, Steve Cushman - Arts and Letters Café, Helene Schneider -  Dargan’s, Grant House - State & A, David Pritchett - Jill’s Place (Shalhoobs), John Thyne - Ruby’s State St. Café, Michael Self & Frank Hotchkiss - Left at Albuquerque.

Wine Cask Video Tour: Last Friday proprietor Mitchell Sjerven gave me a tour of the Wine Cask Restaurant (currently under construction) and I brought my video camera along. Learn about plans for the restaurant, private dining room, Wine Cask Bar Cafe (formerly Intermezzo) and the new wine store & tasting room.
 

Monday, November 2, 2009

Bakery Update: This just in from Bella Dolce Bakery at 113 W. De la Guerra St:

"Right now, if all goes well with the wonderful, talented, and wise folks at the Environmental Health Department of SB County, it looks like a soft opening on Friday & Saturday for friends and family and the official grand opening Monday November 9th!" - Eileen Randall Cook

Photo Blog: October 31, 2009 - Halloween party on the rooftop of the Canary Hotel

Photo Blog: October 30, 2009 - Rotary Club of SB Halloween party on the Doubletree
 

Thursday, October 29, 2009

New In The Guide: Today I added Sweet Alley in Camino Real Marketplace to the restaurant guide.
 

Wednesday, October 28, 2009

Empty Bowls: The 12th annual Empty Bowls Lunch, a benefit for the Foodbank of Santa Barbara County, takes place Sunday November 8 at the Rockwood Women's Club 670 Mission Canyon Rd. Tickets are $25 and seating is between 11am-2pm. Call 967-5741x104 for reservations.

Chocolate de Vine: The 3rd annual celebration of chocolate & wine, a benefit for the Santa Barbara Rape Crisis Center, is Saturday November 7, 7-10pm at the Island View Nursery 3376 Foothill Rd in Carpinteria. VIP reception is at 6pm. Tickets: $65 advance, $75 at the door, $100 VIP. To purchase tickets call 963-6832.
 

Tuesday, October 27, 2009

The Thanksgiving Restaurant List: Each November my inbox is swamped with the same question: Which restaurants serve a traditional turkey dinner on Thanksgiving Day? Last week I made a hundred phone calls to find the answer, just for Restaurant Guy readers. You should make reservations EARLY because many places will be sold out weeks in advance. Here is my list which is also part of a new Thanksgiving category in the guide:

• Ballard Inn Restaurant 688-7770
• Bella Vista at the Biltmore 969-2261
• Bistro 1111 at Hotel Marmonte 730-1111
• Bistro at the Bacara Resort 571-4217
• Bouchon 730-1160
• Coast Restaurant & Bar 879-9100
• Cold Spring Tavern 967-0066
• Creekside Buffet at the Chumash Casino 686-0855
• Crocodile Restaurant at the Lemon Tree Inn 687-6444
• Eladio's 963-4466
• Encina Cafe & Cocktails 687-5911
• Epiphany 564-7100
• Frog Bar & Grill at Glenn Annie Golf Course 968-0664
• Harbor Restaurant 963-3311
• Harry's Plaza Cafe 687-2800
• Holdren's – Downtown 965-3363
• Holdren’s – Goleta 685-8900
• Joe's Cafe 966-4638
• Julienne 845-6488
• Louie's at the Upham Hotel 963-7003
• Marmalade Café 682-5246
• Mattei's Tavern Brothers’ Restaurant 688-4820
• Mimosa 682-2272
• Miro at the Bacara Resort 968-0100
• Moby Dick Restaurant 965-0549
• Petros in Los Olivos 688-7788
• Pierre Lafond Wine Bistro 962-1455
• Rodney's Steakhouse at Doubletree 884-8554
• Root 246 in Solvang 688-9003
• Roy 966-5636
• Seagrass 963-1012
• Shoals Restaurant at the Cliff House Inn 652-1381
• Stella Mare's 969-6705
• Stonehouse (and  Plow & Angel) at the San Ysidro Ranch 565-1724
• Tee-Off Restaurant 687-1616
• Tupelo Junction Cafe 899-3100
• Willows at the Chumash Casino 686-0855
• Wine Cask 966-9463

Sweet Alley Opens Tomorrow: At 11am Wednesday morning dessert specialist Sweet Alley opens their second location in Camino Real Marketplace (next to the movie theater), in the former home of McConnell's Ice Cream. Sweet Alley will continue to offer 24 flavors of McConnell's Ice Cream in addition to providing 10 flavors of self-serve frozen yogurt, 30 toppings and an assortment of bulk candy. Sweet Alley opened at 955 Embarcadero del Mar in Isla Vista last February.

Off Topic: You probably recognize some of these people from the movies and television. In reality, you have never seen any of them before. They are all look-alikes for hire from a service in the U.K. called Fake Faces.
 

Monday, October 26, 2009

Wine Cask Update: The new estimated opening date of the Wine Cask restaurant is November 16th. The neighboring Wine Cask Intermezzo has been renamed "Wine Cask Bar Cafe."

Rumor Machine: On October 15th I mentioned that the "For Sale" signs have been taken down from the Big Yellow House in Summerland. This morning the Rumor Machine popped out a message, printed on 100% recycled paper, that read: "The Big Yellow House property has changed ownership and now belongs to the bank that carried the loan when the restaurant was purchased a few years ago." As always, this rumor might be completely false or a brilliant forecast of future events. Your call.

Thursday, October 22, 2009

Jake's Cafe Closes: Reader Richard tells me that Jake's Cafe at 2911 De La Vina Street has closed for a second time. Jake's Cafe closed last April 12th then reopened a week later. It's interesting to note that I happened to mention Jake's address in my blog yesterday as part of that hugely successful poll (not). Hopefully this isn't the beginning of a Restaurant Guy curse.

Organic Soup Kitchen: On Saturday, November 7th 2-6pm at Yoga Soup, 26 Parker Way (around the corner from SB Roasting Co.), there is a fundraiser with music, food, drink and a silent auction to support a free thanksgiving day dinner to financially challenged families & individuals. The November 26th dinner will serve approximately 300 meals at the Veterans Memorial Building 112 W. Cabrillo Blvd. Tickets are $25. For more information call 886-7427.

Free Hot Dogs: You can get a free hot dog today at Surf Dog off of Bailard Ave in Carpinteria. Owner Bill Connell recently won a victory over state tax officials in Sacramento.

Off Topic: If you don't own an iPhone you can stop reading today's blog right here. I recently bought one of the highest rated iPhone apps: RedLaser. It lets you scan any product's barcode with your iPhone's camera and it tells you where you can find it online. You just hold the iPhone's camera over the barcode, with no need to tap any on-screen buttons, and it promptly does a price comparison with Amazon.com, Google Products Search and many other sites.
   I was at Best Buy recently and ended up saving $40 when I pointed out to the staff that the two hard drives I was about to purchase were far less expensive at BestBuy.com. The Best Buy staff promptly lowered the price with no trouble at all. Needless to say RedLaser ($1.99) is now a must-have app for me.

Wednesday, October 21, 2009

Three Pickles Opens in Goleta: Three Pickles deli has opened at 420 S. Fairview Ave in Goleta and I added them to the restaurant guide today. Current hours are Mon-Fri 11am-3pm and they expect to add breakfast soon and begin opening at 6am. It's not obvious from the road where they are located so look for the red umbrellas partially hidden behind some trees!

Beyond The Bubble: Occasionally I write about restaurants outside of Santa Barbara. Here is a tip about a new, red hot restaurant in Santa Monica: R&D Kitchen. This restaurant, open to the public, is the research and development location for the Houstons restaurant chain. They test all sorts of new dishes there to see what's popular and then transport the best stuff over to the menu at Houstons. My friend was dining there last week and noticed Arnold Schwarzenegger at a table nearby. They don't accept reservations so there is always a line (except for the governor who came through the back door). R&D Kitchen 1323 Montana Ave, Santa Monica (310) 395-3314

Poll: Who Serves Swedish Meatballs?: Reader Graham sent me a message: "My family and I miss Skandi buffet (long since gone from 2911 De La Vina). Can you put out a call to find if Santa Barbara hosts any other good place to get Swedish meatballs?" If you have any suggestions for Graham, please send me an email .

• Reader Glenn says: "Only other thing that come up on a Google search is Bit O' Denmark in Solvang along with The Red Viking (they have a smorgasbord though I have never been to it) though I think they call them "Danish Meatballs" instead of "Swedish" ones. Apparently Danish food is not much different than Swedish food (they are right next to each other on a map)."

• Reader Jonathan says: Here is what a Swedish friend in town had to say: "No servings of meat balls in SB as far as I know. Let me know if you find one……….I think SB is ripe for a good Scandinavia Restaurant……..and not the 'old' buffet style that was on De La Vina. Best bet is IKEA in Burbank or make them yourself using the frozen Small Party Meat balls at Trader Joe’s, fry them in butter, serve with boiled potatoes (new potatoes), brown cream sauce and lingon berries from Gelson’s……….I’m getting hungry"

Tuesday, October 20, 2009

Los Tarascos Opens in Goleta: A Mexican deli has opened at 5915B Calle Real in Goleta, the former home of Fortune Garden. The new Goleta deli is the second location for Los Tarascos which also has a restaurant at 314 E. Haley Street in downtown Santa Barbara. The eatery specializes in tortas (homemade bread), natural juices and smoothies. Los Tarascos also has daily specials including soups, mole, menudo, pozole, enchiladas, chile relleno and salads. A grand opening complete with live music, a dancing group and ribbon cutting is planned for November 20th. Hours are Mon-Sat 6am-9pm, 7am-8pm Sun. For more information call 683-1919.

China Pavilion Sold: China Pavilion at 1070 Coast Village Road in Montecito has been sold. At some point during November it will become "China Palace." China Pavilion continues to own several restaurants in town including their flagship location at 1202 Chapala Street, Ichiban Sushi on the Mesa and China Express on Milpas.

Dining Detective: “For Lease” signs have appeared at Left At Albuquerque, 700 State Street. I called the restaurant and was told “we have no idea why SIMA put the signs there” and was assured that the restaurant has no plans to close. The same mysterious signs briefly appeared in February.

Top Chef: On Thursday October 29th Hotel Mar Monte at 1111 E. Cabrillo Blvd presents "An evening with Top Chef Finalist Brian Malarkey, Bravo TV's Top Chef Season 3-Miami finalist." There will be a Wine & Cheese Welcome Reception 6pm-7pm, followed by an evening with Chef Brian Malarkey 7pm-8:30pm. $35 per person, tickets must be purchased in advance. Call Stephanie at 879-1335 or Cindy at 879-1317. Co-sponsored by Jordano's Foodservice.

Taste for Justice: On October 24 1-5pm at the Maritime Museum (101 Harbor Way) Reicker Pfau Pyle & McRoy, LLP presents “Taste for Justice,” a chef’s competition to benefit the Legal Aid Foundation of Santa Barbara County. The event features Santa Barbara City College School of Culinary Arts. Enjoy wine, beer and gourmet creations from competing chefs. Tickets $45 advance, $50 at the door. Call 863-6754 x109 or visit lafsbc.org.

Rest In Peace: Here is a list of all local dining destinations that have closed in the last six months:

• September 2009: Boris Cake Bakery 423 N. Milpas St; Java Jones 728 State St (now Jitters Coffee)
• August 2009: Fortune Garden 5915 Calle Real, Goleta (now Los Tarascos); Vons Market 34 W. Victoria St
• July 2009: Cafe Bianco 11 W. Victoria St, Las Conchas 425 Haley St, McConnell's Ice Cream 7034 Camino Real Marketplace, Goleta; Yoli's Mexican Restaurant 5877 Hollister Ave, Goleta
• June 2009: Hummingbird Café 1101 State St (now French Press)
• May 2009: Berrilicious 956 Embarcadero Del Norte, Isla Vista (now Sushilicious); Caliroll Express 887 Embarcadero del Norte, Isla Vista (now Dogtown); Stateside Restaurant & Lounge 1114 State St; Tacone 213 Paseo Nuevo
• April 2009: None!

Monday, October 19, 2009

Gone Fishing: The Berry Man, Inc. sent me photos from their Fishing Trip 2009 that included many people from the Santa Barbara culinary world.

Iron Maidens: An all female tribute band to Iron Maiden is doing a meet and greet on Friday, October 23rd at 5pm at Cold Stone Creamery 504 State Street.

All for Animals: The first week of November is National Animal Shelter Appreciation Week. "All for Animals," a non-profit, public outreach and educational organization is having a fundraiser to draw attention to the animals for adoption at Santa Barbara animal shelters. Thursday, October 29, the public is encouraged to have lunch, dinner, drinks, or dessert at Elements Restaurant & Bar 129 E. Anapamu Street and 10% of the proceeds will be donated to All for Animals."

Thursday, October 15, 2009

Dining Detective: The "For Sale" signs have been taken down from the Big Yellow House in Summerland.

New In The Guide: Today I added Jitters Coffee to the restaurant guide which replaced Java Jones on State Street.

American Institute of Wine & Food: This just in from James Sly, owner of Sly's at 686 Linden Ave in Carpinteria.

John,

This coming Monday, October 19, the Santa Barbara Chapter of the AIWF has an interesting event planned in Carpinteria. At 5 pm, members and guests are meeting at 1545 Santa Monica Road, Carpinteria, for a tour of Hollandia Farms, a fascinating high-tech (and green) local farming operation that ships its famous "Living Lettuce" around the entire country.

We're following the tour with a dinner at Sly's featuring Cress, Arugula, and Butter Lettuce grown by our Carpinteria neighbors. The inclusive price for AIWF members is $65, for guests $85.

Here's the Menu:

Watercress Soup, "Our Way" -okay, field cress, Salad of Arugula with ripe Farmer's Market Tomatoes

Choice of: Grilled Salmon Fillet "Cressoniére" or Grilled aged USDA Prime Sirloin Steak
Braised Butter Lettuce "Judic" or Fredy's Salad
Butter Lettuce with Shrimp, Bacon, Roquefort, Tomato, Green Beans, Roasted Red Peppers

Sly's Mashed Potatoes, Creamed Corn, Broccoli, Petits Pois a la Française for the table

Warm Apple Crisp "a la mode" or Fresh Berries, "Just like that" or "That" Sundae, with salty pecans, caramel and chocolate sauces

Sly's is located at the corner of Linden & Seventh in downtown Carpinteria,just blocks from "The World's Safest Beach".

Checks can be sent to: Terrie Bugay 2004, 2504 Calle Montilla, Santa Barbara, CA 93109

- James Sly

Wednesday, October 14, 2009

Wine Cask Update: The official opening day of the new incarnation of the Wine Cask is November 9th.

New In The Guide: Today I added Dogtown in Isla Vista to the restaurant guide.

Photo Blog: October 13, 2009 - Pre-opening party at Bella Dolce Bakery 113 W. De la Guerra Street

Tuesday, October 13, 2009

Zagat Releases Survey Results: Zagat just released their highly-respected 2010 Zagat Survey of restaurants and I had an opportunity to glance at the booklet covering the Santa Barbara region. Zagat only surveyed about 60 local restaurants so if your favorite place didn’t make the list, it doesn’t necessarily mean it received a low ranking.

The Top Food results are identical to last year except that In-N-Out Burger moved up from 5th place to 4th place and Wine Cask moved up from 4th place to Heaven. The Top Service results are identical to last year except that Coast Restaurant & Bar has now made the top five. The Top Décor results are identical to last year except that Sevilla and Wine Cask have walked off the list and strolled through the Pearly Gates.

The Most Popular results are identical to last year except that Ca’ Dario moved up one notch taking Wine Cask’s former spot in 4th place and Olio e Limone moved from out of the top five into 5th place. The three anchors in the Best Buy category last year have again taken top honors.

• TOP FOOD:
  1) Ballard Inn, Downey's
  2) Arigato Sushi, Bella Vista
  3) Bouchon, Brothers Restaurant at Mattei's Tavern, La Super Rica, Lucky's, Ruth's Chris, Stonehouse, Trattoria Grappolo
  4) Ca' Dario, Hungry Cat, In-N-Out Burger, Montecito Café, Olio e Limone, Plow & Angel, Square One
  5) Hitching Post, Louie's, Stella Mare's
   
• TOP SERVICE:
  1) Downey's
  2) Louie's
  3) Ballard Inn, Stonehouse
  4) Bella Vista, Bouchon, Brothers Restaurant at Mattei's Tavern, Palace Grill, Plow & Angel, Ruth's Chris, Trattoria Grappolo
  5) Blue Agave, Coast, Lucky's, Olio e Limone, Stella Mare's
   
• TOP DÉCOR:
  1) Stonehouse
  2) Plow & Angel
  3) Stella Mare's
  4) Bella Vista, Brothers Restaurant at Mattei's Tavern, Coast
  5) Ballard Inn, Cold Spring Tavern, Elements, Louie's
   
• MOST POPULAR:
  1) Downey's
  2) La Super-Rica
  3) Bouchon
  4) Ca' Dario
  5) Olio e Limone
   
• BEST BUY (top three):
  1) In-N-Out
  2) Baja Fresh
  3) La Super Rica

Bella Dolce Update: The Bella Dolce Bakery operated by Eileen Randall Cook will be opening soon at 113 West de la Guerra Street, the former home of Saffron.

Photo Blog: October 11, 2009 - A Taste for Carpinteria fundraiser for Girls Inc.

Photo Blog: October 12, 2009 - A conversation with chef Cat Cora at the Granada

Monday, October 12, 2009

Santa Barbara Beer Festival: Saturday, October 17th, from noon to 4 p.m. the fields at Elings Park will once again be transformed into a gigantic beer festival featuring the microbrews from the Central and West coast. There will be multiple breweries represented, micro breweries, home-brewed beer clubs, a selection of fine cigars, food and live music. Three bands will be performing throughout the afternoon, representing a variety of musical styles: The Brewery Boys, The Kicks and Jamie Green. Designated drivers will be allowed free entry for the event. Check the website, sbbeerfestival.com for a free Bill’s Bus shuttle schedule. All of the proceeds generated from ticket sales will go toward two local nonprofits, Elings Park and the Santa Barbara Rugby Association. Advance tickets for $40 are available at Elings Park, Telegraph Brewing Company, and Island Brewing Company. Tickets are $50 at the gate. Only cash will be accepted the day of the festival.

Rusty's Delivers Gelato and Sorbet: Local legend Rusty's Pizza has added Ciao Bella Gelato (Chocolate-Hazelnut and Vanilla) and Sorbet (Mango and Blood-Orange) as a delivery option.

Coast Brunch: Coast Restaurant & Bar at Canary Hotel (31 W. Carrillo Street) has debuted a new Sunday brunch menu. If you’re loyal to eggs for brunch, there are traditional options as well as some new dishes to choose from including Eggs Benedict with shaved prime rib, Eggs with Serrano Ham and Manchego, Asparagus and Gruyere Omelet, and your choice of turkey or corned beef hash with eggs. Also available: Belgian Waffles, Lemon Ricotta Pancakes, Smoked Bacon BLT or the Dry Aged Prime Hamburger. With Coast’s new dessert bar you can create your own ice cream sundaes, floats and sweet treats. For those that enjoy a good Bloody Mary, Bellini’s or Mimosa with their brunch, Coast bartenders will bring drink carts tableside to individually mix your brunch cocktails just the way you like them. For more information call 879-9100.

Photo Blog: October 2, 2009 - California Avocado Festival in Carpinteria

Photo Blog: October 10, 2009 - Santa Barbara Harbor & Seafood Festival

Thursday, October 8, 2009

Lemon Festival: The 17th annual California Lemon Festival is coming up next weekend in Goleta (at Girsh Park off of Storke Rd). You’ll find food, a family atmosphere, and a variety of entertainment and activities that have made this event the most anticipated in the Goleta Valley. The festival also includes the Goleta Fall Classic Car & Street Rod Show, "Safety Street," pie-eating contests, arts & crafts vendors and a Green Business trade show.
   Festival hours are: Friday October 16th 5pm-8pm (rides only), Saturday October 17th 10am-6pm and Sunday October 18th 10am-5pm. For more information visit lemonfestival.com.

Update: This just in from Jungle George Grill at 5722 Calle Real in Goleta:

Wednesday, October 7, 2009

Whole Foods Opens: I was the first person in line for the grand opening of Whole Foods Market this morning. Hundreds of people were in line behind me ( see video). The store, located at 3761 State Street, opened at 9am. Here is the first batch of people to arrive:

• 11:45pm - The Restaurant Guy with sleeping bag, pillow, knit cap and inflatable mattress
• 1:54am - Mary Snow
• 4:45am - Milbie Gore, Lisa Salter, Irma Camp
• 5:30am - Lise Lange
• 6:30am - Elaine
• 6:40am - Owen Woollis
• 7:00am - Teresa
• 7:05am - Manuel Quesada
• 7:10am - Wendy
• 7:12am - Deborah Gibson
• 7:13am - Jenss Chang

Tuesday, October 6, 2009

Here Comes Whole Foods: Tomorrow at 9am Whole Foods Market opens their new 25,000 square foot store at 3761 State Street, the former home of Circuit City. Starting the next day Whole Foods will be open daily 7am-10pm. A variety of events are scheduled in the coming days.

   On opening day there will be a “bread breaking” ceremony. The first 200 customers receive a baguette and a reusable “Feed 100” bag (full of groceries) representing the donation of 100 meals to children in Rwanda. Free food samples will be given away throughout the day.

   On October 8th the first 200 customers receive a mystery gift card with an unknown value ranging from $5-$100. On October 10th the first 200 customers receive a “Feed 100” bag full of groceries. On October 11th early customers receive a pre-packed salad while on October 14th 5% of net sales will be donated to Santa Barbara PARC Foundation.

Photo Blog: October 5, 2009 - Take a pre-opening photo tour of Whole Foods Market

South Pacific Coffee Opens: A new coffee shop has opened at 7398 Calle Real in Goleta, which is located behind 7-11 near Winchester Canyon Road. South Pacific Coffee offers espresso, coffee, tea, frappuccino, smoothies, baked goods and wi-fi. Hours are 6am-6pm Monday - Friday, 7am-6pm Saturday and 7am-3pm on Sunday.

A Taste For Carpinteria: This Sunday, October 11^th 1pm-4pm Girls Incorporated will be holding a fundraising garden party at 5315 Foothill Rd in Carpinteria. “A Taste for Carpinteria” includes a variety of wine, beer and food from Carpinteria businesses as well as silent & live auctions. For tickets ($40 per person) call Girls Inc. at 684-6364.

Monday, October 5, 2009

New In The Guide: Today I added the new downtown Renaud's Patisserie & Bistro to the restaurant guide.

Restaurant Of the Month: Yogurtland is restaurant of the month for October.

Harbor & Seafood Festival: This Saturday, October 10 from 10am-5pm you can enjoy the Santa Barbara Harbor & Seafood Festival at 132 Harbor Way. This annual event showcases many regional seafood specialties, cooking demonstrations, interactive maritime education, children's activities, boat rides, live music, a tall ship visit and much more.

Conversation With Cat Cora: Here is information about a book signing event next Monday:

Conversation With: Cat Cora
Moderated by Mitchell Sjerven
October 12, 6-9pm at the Granada

About Cat Cora:

• Cat Cora is a professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America.
• Author of two cookbooks: "Cat Cora’s Kitchen" and "Cooking From The Hip."
• Founder of Chefs for Humanity, a group of culinary professionals working to fight hunger, provide food nutrition education, emergency food relief when the need arises and humanitarian aid worldwide.

The Event:

• Wine reception in The Granada lobby where local chefs will serve tastes of Cat’s recipes
• Wine provided by the Urban Wine Trail.
• Chefs: Brian Parks (Coast Restaurant in the Canary Hotel), Brenda Simon (The Museum Café), John Pettitt (Seagrass Restaurant)
• Guests will then ascend to the McCune Founders Room for an intimate and personal conversation moderated by Mitchell Sjerven, an ambassador of Santa Barbara’s food and wine world and owner of Bouchon, Seagrass and soon-to-reopen Wine Cask.
• At the conclusion of the conversation, Cat will be available for a book signing in the lobby where both of her books will also be available for purchase.

Tickets: $20 in advance and $25 at the door (if available), includes the reception, conversation and book signing. Seating is limited, advance purchase is recommended. Call or purchase tickets at: Downtown Organization office (M-F: 8am - 5pm) 27B East de la Guerra St, 805-962-2098 ext 23

Contest: All advance ticket purchasers have the opportunity to submit a question to Cat to be asked during the conversation. The ticket will describe how to enter and if your question is selected, you will win a signed copy of Cat’s cookbook.

Friday, October 2, 2009

Avo Fest: The California Avocado Festival starts today on Linden Ave in Carpinteria. Hours are 4-9pm today, 10am-9pm Saturday and Sunday 10am-6pm. Food booths, contests, arts and crafts vendors, children's activities and live entertainment. Shuttle service available at Carpinteria Senior High School, 4810 Foothill Road, Carpinteria, and Canalino Elementary School, 1480 Linden Ave., Carpinteria. Free festival admission, $10 shuttle service per car. Call 684-0038 or visit avofest.com.
  Some of my favorites: The Brewery Boys play music tonight at the Avo Fest at 8pm and Spencer plays Sunday at 3:30pm.

Cal Taco: Jessica and Chris Russell, owners of Cal Taco at 7320 Hollister Ave in Goleta tell me that they are now serving breakfast burritos 7 days a week and have extended their business hours. Cal Taco is now open Mon-Sat 8:00am-8:30pm, Sun 9:00am-8:00pm.

Frozen Dessert Taste Off: Last evening I was the MC for a Frozen Dessert Taste Off brought to you by EpicureSB and sponsored by the Independent. Judges were Kate Schwab (Santa Barbara MTD), Adam Lundquist (KJEE 92.9FM), Das Williams (Santa Barbara City Council) and George Yatchisin (Food Editor, The Independent).
   The big winner and Best Overall was Spoon 1222 State Street. Winning the "fan favorite" (a vote by members of the audience) was Ben & Jerry's at 305 Paseo Nuevo.

Thursday, October 1, 2009

Renaud's Opens: A second location for the popular Renaud's Patisserie & Bistro officially opened today in Arlington Plaza at 1324 State Street, Ste N. Owners Renaud & Nicole Gonthier opened their first location at 3315 State Street (Loreto Plaza) in January 2008. The restaurant serves breakfast, lunch and baked goods. Hours are 7am-5pm Monday-Saturday and 7am-3pm on Sunday.

New Chef: Epiphany Restaurant & Bar at 21 W. Victoria Street has hired a new chef Eric Thurman, formerly of Root 246 in Solvang and San Ysidro Ranch. "His passion for local product is wonderful and he brings some new life to the Epiphany menu," says owner Michelle Mastrangelo. "Our focus is to bring casual fine dining back. Service and food quality of fine dining without the prices."  Mastrangelo tells me that their menu will evolve in the coming month and that Epiphany now offers their very popular lounge menu in the dining room. "Now our guests can enjoy the Mac n Cheese and buffalo sliders or opt for the Rib Eye Steak and crispy fries," she adds.

20 Years: Minnow Cafe at the Santa Barbara Harbor, which might hold the record for smallest restaurant on the South Coast, celebrated its 20th anniversary yesterday.

Friday, July 31, 2009

New In The Guide: Today I added Holdren's Steaks & Seafood - Goleta to the restaurant guide.

Greek Festival: This weekend is the 36th annual Greek Festival at Oak Park. See the menu.

Spanish Wine Dinner: El Paseo Restaurant at 813 Anacapa St presents a Spanish Wine Dinner on Wednesday August 12 at 6:30pm. A five course meal created and prepared by Executive chef David Cecchini and El Paseo Chef Cristina Gonzalez. $55 non inclusive. For more information call 962-6050.

• Tapas Reception: Lobster Ceviche, Oysters Gratin, Jamon Crostini, Albondigas, Cava NV.

• First Course: Paella Mussels, clams, prawns, chorizo, chicken and saffron rice, Bodega Don Olegario Albarino 2006.

• Second Course: Sugar Cane Ahi Tuna Adobo rubbed with Peruvian potato fondue and shrimp escabeche, Vaza Crianza 2004.

• Third Course: Mesquite Grilled Double Cut Lamb Chop, Cabrales grits, calabacitas with grilled figs and veal jus, Faustino Rioja Reserva 2002, Raimut Cabernet Sauvignon Coster Del Segre 2005.

• Dessert: Semi-sweet chocolate mousse w/ toasted hazelnuts and caramel.

Wine Tasting: Emilio's restaurant at 324 W. Cabrillo Blvd now has wine tasting on Saturdays from noon - 4pm and serving a selection of small plates. Hosted by Wine Rack in Ventura. For more information call 966-4426.

Closed: It appears that Yoli's Mexican Restaurant at 5877 Hollister Ave has closed.

Wednesday, July 29, 2009

Vacationing: I'm on vacation today and tomorrow. See you Friday.

Tuesday, July 28, 2009

Goleta Holdren’s Opens Tomorrow: A big Wednesday in Camino Real Marketplace usually refers to a movie opening of Harry Potter and the Half-Blood Prince or perhaps Transformers: Revenge of the Fallen. A different type of blockbuster arrives at Goleta’s popular mall this Wednesday: Holdren's Steaks & Seafood.

 The downtown Santa Barbara Holdren's has been voted “Best Steakhouse” the last three years in a row in SantaBarbara.com’s annual restaurant poll and the Newbury Park Holdren’s has been a hit from day one.

   Goleta Holdren’s restaurant seats 70 in the main dining room, 32 people in the private dining “red room” (with wine display cases), and 50 people on the heated, glass-enclosed patio. Holdren's will be open Monday through Saturday, serving lunch 11am-3pm and dinner 4pm-close. On Sundays they will serve brunch 10am-3pm and dinner 4pm-close.

   There will be running specials five nights a week at Holdren's in Goleta: Sirloin and Shrimp on Sunday, Tuesday & Thursday along with all-u-can-eat baby back ribs on Monday and Prime rib on Wednesday. All of the specials will be $20 and will be offered at dinner only.

   For more information call Holdren’s in Goleta at 685-8900.

Photo Blog: July 27, 2009 - Pictures of friends & family pre-opening party at Holdren's restaurant in Goleta
 

Monday, July 27, 2009

Recepción Del Presidente: Today's Fiesta food duties include mention of "Recepción del Presidente," an integral component of Old Spanish Days. Sunday, August 2nd, 5-10 p.m. join El Presidente Anthony Borgatello at his Recepción in the DoubleTree Resort's Plaza del Sol. Tickets $65 per person in advance, $80 at the door. Tickets are available at Albertsons Markets or call 962-8101. Food for the event includes:

• Chips & Salsa Station
• Carnitas, Tacos, Fajitas, Tamales & Quesadillas
• Seasoned Pork Carnitas
• White Fish Tacos & Refried Pinto Beans
• Beef & Chicken Tamales, Grilled Chicken & Steak Fajitas,
• Cheese Quesadillas - Corn and Flour Tortillas, fresh red and green salsa, lemon wedges, diced onion,  cilantro, grated cheese, black olives, diced tomatoes, sour cream and guacamole.
• Fresh tortillas will be made on site
• Churros and Coffee

Rest In Peace: Here is a list of all local dining destinations that have closed this year:

• July 2009: Cafe Bianco 11 W. Victoria St, Las Conchas 425 Haley St, McConnell's Ice Cream in Goleta 7034 Camino Real Marketplace
• June 2009: Hummingbird Café 1101 State St
• May 2009: Berrilicious 956 Embarcadero Del Norte, Isla Vista; Caliroll Express 887 Embarcadero del Norte, Isla Vista; Stateside Restaurant & Lounge 1114 State St; Tacone 213 Paseo Nuevo
• April 2009: None!
• March 2009: International Deli & Market 4422 Hollister Ave, Goleta; Kona Ranch House 5685 Calle Real, Goleta; Marcella 2860 Grand Ave, Los Olivos; Santa Barbara Roasting Co. in Paseo Nuevo, Sushi 7 1026A Coast Village Rd, Montecito
• February 2009: Bougainvillea 202 State St; Intermezzo 813 Anacapa St; Pavilion Garden 414 N. Milpas St; Wine Cask 813 Anacapa St
• January 2009: JR's BBQ 4444 Hollister Ave, Goleta; Mr. Pickles Sandwich Shop 6545 Pardall Rd, Isla Visa; Saffron 113 W. De La Guerra St; Hidden Dolphin Cafe 217 Anacapa St

Friday, July 24, 2009

Los Dignatarios: As the Fiesta food reporter for Old Spanish Days my current assignment is "Los Dignatarios" which takes place Thursday, August 6, 5-10pm and the Santa Barbara Zoo. Live music provided by Soul City Survivors. You can purchase tickets online or call 962-5339. The price is $85 in advance at $100 at the gate. Here is a list of the food & beverage sponsors:

Squashed: Sources tell me that today's event "Bugs and Beer" at the Santa Barbara Museum of Natural History has been canceled because of a series of last minute requirements/changes introduced by the Health Department.

And The Winner Is: Based on SantaBarbara.com web site statistics, here is the #1 most-viewed photo from last Sunday's Silver Screen Bash and the runner-up.
 

Thursday, July 23, 2009

New In The Guide: Today I added French Press to the restaurant guide.

McConnell's Closes: It appears that McConnell's Ice Cream in Camino Real Marketplace in Goleta has gone out of business.

Photo Blog: Yesterday I was given a very special tour of the new Tydes restaurant at the Coral Casino in Montecito and I brought my camera along. The restaurant is only open to members of the club and guests of the Four Seasons Biltmore. To say that the view is spectacular is an understatement in this case. You are so close to the ocean you almost feel like you are dining on a yacht. And every inch of the property meets Ty Warner's incredibly high standards.
 

Tuesday, July 21, 2009

New Cupcakery: Amber Vander Vliet has opened a new dessert destination named "Enjoy Cupcakes" at 2971 Grand Ave in Los Olivos. The cupcakery is inside the Saarloos & Sons wine tasting house. Hours are Thu-Sun 11am-6pm. For more information call 451-0284 or visit enjoycupcakes.com.

The Crystal Ball: After intense concentration and a wave of my hand over the all-knowing Crystal Ball, my eatery oracle has revealed a list of locations appearing in your future: Bella Dolce (downtown) July, Creekside Bar & Grill (Goleta) July, Holdren’s (Goleta) July 29, Pastavino (Goleta) August 5, Three Pickles (Goleta) early August,
Saigon In & Out (Five Points) September, Cabana (downtown) November, California Crisp (downtown), Dogtown (Isla Vista), QuesaDilla Rilla (downtown), Renaud's Patisserie & Bistro (downtown), Whole Foods Market (Upper State), Wine Cask (downtown).

Photo Blog: July 19, 2009 - Pictures from SBIFF's Silver Screen Bash at the Doubletree Resort
 

Monday, July 20, 2009

Culinary Cruise: On August 15, 5-9pm you can enjoy a sunset "Culinary Cruise" aboard the Channel Cat. The cruise is the brainchild of Mars Sonnen from Central Coast Culinary and the chef is Jerry Phillips. Here is the press-release:

Culinary Cruise - The history of Tapas and our modern cuisine take on this exciting party food celebration. Join us on August 15th aboard world famous Channel Cat for a four hour sunset cruise and palate tasting from our live culinary demonstration. While on board, you will enjoy an evening of delicious foods from around the world and featured local wines. We are proud to be hosting a silent auction to benefit the Santa Barbara Fire Victims and the American Red Cross. Early booking $195. For ticket information call 403-5101 or visit ccculinary.com.

Photo Of The Day: I took this picture the other day on State Street.

Friday, July 17, 2009

Frog Bar & Grill Still Open: Due to recent management change at Glen Annie Golf Course, I am told that Frog Bar & Grill will remain open:

Hi John,
I am happy to announce that the Frog Bar & Grill and Glen Annie Golf Club are now under new management and will remain open. We actually never had to close. A press release will be out soon.
Thank you,
Scott Schonzeit
Food & Beverage Director
Glen Annie Golf Course

Las Conchas Closed: Reports are coming in that Mexican restaurant Las Conchas at 425 Haley St has closed.

Win Free Tickets To The Silver Screen Bash: I am conducting a free drawing today for tickets to the Silver Screen Bash, a fun filled event that takes place this Sunday, July 19th at 6pm at the Doubletree Resort. The Silver Screen Bash is a red carpet affair to celebrate the 25th anniversary of the Santa Barbara International Film Festival. There will be two drawings held today at 6pm at which time two pairs of tickets will be awarded.

Thursday, July 16, 2009

French Press Opens: This just in from the owners of the French Press, 1101 State Street:

After a whirlwind remodel and move in, The French Press has opened its doors at 1101 State St!

We've spent the last 10 years becoming fanatical about coffee and espresso, about brewing it, about talking about it and definitely about drinking it! So here we are! The FRENCH PRESS! We have worked extremely quickly to create a space that we can all enjoy and taste delicious espresso and coffee and whole leaf tea.

Using micro roasted coffee from Verve Coffee Roasters in Santa Cruz CA, and exceptional brewing methods, such as French presses and (coming soon!) vacuum pots and our beautiful La Marzocco espresso machine that is on its way from Florence- (it will be here on Monday the 20th), we will guarantee a unique and amazing experience every time.

We also love snacks and treats, and know how lovely a fresh baked cookie tastes in the afternoon. We are looking forward to providing Santa Barbara with a truly exceptional product in a beautiful setting!

So come see us soon for a cookie or a croissant and a pot of tea or a macchiato. And coming soon sandwiches and salads!

If you are in the area, stop by and say hello. It's a beautiful space in our beautiful city.

You will find us at 1101 State St, at the corner of State and Figueroa from 6 am to 7 pm.

Thanks! We will see you soon!
Julia Mayer
Todd Stewart
the French Press
1101 State St
Santa Barbara
805.403.9911

Tuesday, July 14, 2009

Holdren's & Pastavino Ready To Launch: Goleta's Camino Real Marketplace will soon be the site of two huge grand openings. Holdren's Steaks & Seafood officially opens to the public Wednesday, July 29th and Pastavino opens Wednesday, August 5th. There will be a ribbon cutting on August 4th at 10am for Holdren's and a similar dedication on August 11th at 10am for Pastavino.

   Holdren's restaurant seats 70 in the main dining room, 32 people in the private dining “red room” (with wine display cases), and 50 people on the heated, glass-enclosed patio. Holdren's will be open Monday through Saturday, serving lunch 11am-3pm and dinner 4pm-close. On Sundays they will serve brunch 10am-3pm and dinner 4pm-close.

   There will be running specials five nights a week at Holdren's in Goleta: Sirloin and Shrimp on Sunday, Tuesday & Thursday along with all-u-can-eat baby back ribs on Monday and Prime rib on Wednesday. All of the specials will be $20 and will be offered at dinner only.

   Pastavino seats 100 people in the main dining room and 60 on the heated, glass-enclosed patio. Pastavino will be open 11am to 9:30pm for lunch and dinner, seven days a week. Most items on the menu will cost $9-$12.

   For more information call Holdren's in Goleta at 685-8900 or Pastavino at 685-7300.

Rumor Machine: With all the talk of wine this time of year, it is no surprise that yesterday morning the Rumor Machine’s tray had a sheet of 100% recycled paper resting in it with a message printed in 100% soy ink that read: “A new wine store will open soon in El Paseo.”
   Before I tossed it into my recycle bin I happened to notice a few more words printed on the backside of the page: “Ross or Marshall's will replace Linens N Things in Camino Real Marketplace, with Ross being the candidate most likely to take the space.” As always, this rumor might be completely false or a brilliant forecast of future events. Your call.

Silver Screen Bash: This Sunday, July 19^th, walk the red carpet at the Doubletree resort to the Santa Barbara International Film Festival’s 25^th anniversary party. General admission tickets are $75, VIP tickets are $100. Food and drinks included. Call 963-0023 or visit sbfilmfestival.org.

Restaurant Wrap Up: Here is a list of local eateries that have opened this year:

• July 2009: Saigon In and Out 424 State St, 962-0707
• June 2009: Chino's Rock & Tacos 714 State St, 962-5320; YoYumYum 5915A Calle Real, Goleta, 683-6500
• May 2009: Burger Bus, mobile: see theburgerbus.com; Mediterra Cafe & Market 5575 Hollister Ave, Goleta, 696-9323; Petros 2860 Grand Ave, Los Olivos, 688-7788; Yogurtland 621 State St, 564-8680
• April 2009: Blush Restaurant and Lounge 630 State St, 957-1300; European Deli & Market 4422 Hollister Ave, Goleta, 964-6600; Root 246 420 Alisal Rd, Solvang, 688-9003;
• March 2009: China Express 414 N. Milpas St, 966-1088; Giovanni's on the Mesa 1905 Cliff Dr, 560-7492; Hot Spots 36 State St, 564-1637; Live Culture 11 W. De la Guerra St, 845-8800
• February 2009: Barbecue Company 3807 Santa Claus Ln, Carpinteria, 684-2209; Sweet Alley 955 Embarcadero del Mar, Isla Vista, 845-4680
• January 2009: Caje 948 Embarcadero del Norte, Isla Vista, 845-4612; Cantwell's Cafe & Deli 24 W. Figueroa St, 962-6611; Carl’s Jr 4610 Carpinteria Ave, Carpinteria, 684-4079; Dos Carlitos 3544 Sagunto St, Santa Ynez, 688-0033; Hotcookie.com 2018 Cliff Dr, 564-2397; La Chiripita 730 N. Milpas St, 962-5048; Melting Pot 608 Anacapa St, 845-4444; Pinkberry 742 State St, 962-1378; Zizzo's Coffee 370 Storke Rd, Goleta, 571-8888

Monday, July 13, 2009

Sustainable Seafood: The Santa Barbara Museum of Natural History's "Sustainable Seafood" program was created to help the community make conscientious seafood choices that support sustainable and environmentally sensitive fisheries. By helping restaurants and markets replace unsustainable seafood items with sustainable ones, they hope to shift thousands of dollars spent supporting unsustainable fisheries to supporting the new sustainable seafood movement.
   Participating restaurants include Aldo’s, Arts & Letters Café, Blue Agave, Bouchon, Downey’s, Brophy Bros, Coast, Elements, Epiphany, Fresco Café, Julienne, Seagrass and State & A. Participating markets include Santa Barbara Fish Market, Cadena’s Fresh Fish, Kanaloa Seafood. For more information visit sbseafood.org.

Off Topic: I got into a car chase with a bad guy last Friday evening. I had just turned on to my parents' quiet cul-de-sac in Montecito when a car came speeding towards me, then past me, followed by my parents' neighbor running down the street trying to get his license number. I quickly went into pursuit but lost him.

   It turns out that the bad guy had just pulled on to my parents' 10 mph street while driving about 50 mph. He then proceeded to drive across my parents' lawn, through their garden, through their hedge, through the neighbor's garden, across the neighbor's lawn, and smashed into the neighbor's red convertible (while it was parked in the driveway).

   The force of the impact was so great that it knocked the neighbor's car from the right side of the driveway all the way over to the left side. The bad guy sat there in a daze for a few moments until he saw neighbors come outside to see what had caused such a horrible noise. He then sped away even though the front end of his car was now totaled.

   I am told that the driver was a big, stocky, heavyset man with kind of a square face and short brown hair. The car was a gray/silver Saab (newer model) and the license plate begins with a "5P". The model likely was a sports sedan or a 2-door convertible with black molding. If you know a big bad dude with a smashed Saab that fits this description, please let me know.
 

Friday, July 10, 2009

California Wine Festival: Next week locals can enjoy the 6th annual California Wine Festival. For tickets contact Arlington Box Office or visit californiawinefestival.com. There are three events:

• Thursday July 16, 5:30-8pm, Old Spanish Nights at Casa De La Guerra Adobe Courtyard, Wine & Tapas , Spanish dancing, music appetizers, local and international wines, $39 advance, $50 gate.

• Friday July 17, 6:30-9pm, Sunset Rare & Reserve Wine Tasting at Chase Palm Park (Carousel), champagne reception, appetizers, jazz/blues, $89 advance, $100 gate

• Saturday July 18, 1-4pm (VIP 11:30am), Beachside Wine Festival at Chase Palm Park (beach), Wines from Napa to SB, craft beer, BBQ, appetizers, cheeses, fruits, live music, $49 advance, $65 gate.

Summer Lunch Special: Zodo's Bowling at 5925 Calle Real in Goleta is having a $5.99 summer lunch special that includes a personal cheese pizza & house salad. Additional toppings 59 cents each. 11am-2pm weekdays.

Closed: Cafe Bianco at 11 W. Victoria Street (in Victoria Court) has closed.

Thursday, July 9, 2009

New In The Guide: I added Saigon In and Out to the restaurant guide, which opens for business today at 424 State Street.

Photo Blog: July 8, 2009 - Pictures of last night's grand opening dinner party at Saigon In and Out, 424 State Street. I went with my sister, nieces and friends. Having sampled a few things on the menu, I really liked the egg rolls, #22, #47, #78c and #82F.

Poll Results: I received more responses to "What new restaurant does Santa Barbara need?" than any poll in the history of this blog (see last Thursday's poll results). Here are a few more comments received after the poll closed:

• Reader Grace says: "I would like to have a good Greek restaurant in the area. One where people could also do a little Greek and folk dancing during the weekend. We still miss The Plaka."

• Reader Susan says: "What is it with all these people crying for national chain restaurants? We have lots of restaurant talent in SB and many of the ideas might be their cup of tea. I'd love to see a good Jewish Deli like Brent's in Thousand Oaks and the Valley. We could also use a good French restaurant, but certainly not more Italian. The best news is that SB offers a wonderful variety and that's our icing on the cake!"

• Reader Sally says: "Reading the answers was interesting and made me feel better about what I would have suggested: Souplantation. It doesn’t bother me that it is a chain restaurant. However, if a local private citizen could do what they do (and they use local, farmers market items when they are able), more power to them. I can’t afford to go out to most of the restaurants in SB except occasionally, so a healthy salad bar/buffet priced under $10 is more my cup of tea."

• Reader Lisl says: "I must say I am really surprised that no one felt the lack of a good German restaurant, or better yet, an Austrian one. Austrian cooking is delicious and Viennese pastries, in my opinion, better than French. And although China Pavilion comes close, there is no really excellent Chinese restaurant here, and especially an inexpensive one, such as proliferate in San Francisco. Definitely Jewish delis would be great too."

• Reader Anonymous says: "I don't want to insult all the good Santa Barbarians, but between you and me, Julia Child was right: when she was asked what she thought of Santa Barbara restaurants, she declared that they were "perfectly nice." That's about as far as i would go, too. What's wrong with this town, that it doesn't have "incredibly great" or "magnificent" restaurants, with all the money floating around in the area? For heavens' sake, even little Ojai has The Ranch House (very good); even little Carmel Valley up north has Baum & Blume, The Corkscrew Cafe, and Cafe Rustica (all 3 better than very good). I know SB can't be San Francisco or Manhattan, but there ought to be at least one place that's beyond "perfectly nice," don't you think?"

• Reader Danny says: "I am puzzled at how many people want to see chains open in town. We have enough of those as it is. Most types of restaurants have already been covered but. I agree with many and think a Jewish deli would be really great. Barbecue would be another good choice. Traditional Dim Sum using cart service is another idea. "

• Reader Anonymous says: "Santa Barbara should get a Pizza Fusion. Great pizza, environmentally friendly company, and a gluten-free menu for those who have Celiac Disease."

• Reader Julie says: "Bring on Wood Ranch or Cheesecake Factory!!!"

• Reader Ron says: "How about a great reasonable priced bar and grill. Good outside happy hour, good apps, nice late night fare.."

• Reader Roy says: "Hey man, how about a REAL BBQ house for a change...with some FRESHLY COOKED meat ( vs the day/days old previously cooked meats at Woody's they reheat and serve) And...w some beef brisket.. COME ON, is this SO hard to figure out, is there no market in SB for real barbecue..???"

• Reader DeeAnna says: "Mongolian BarBQue!!!"

• Reader Collette says: "I definitely would love a Wagamamas. originally in London, they've made it as far as Boston so far. I know it's a chain - but really is fantastic and unique to anything else I've seen. How about a good Greek restaurant."

• Reader Margie says: "How about a decent Indonesian restaurant? A Vietnamese restaurant that only serves Vietnamese sandwiches (barbecued meats with condiments on crusty French baguettes)."

• Reader Ruth says: "Il Fornaio for sure! I believe they are only in California and Italy."

• Reader Elizabethe says: "One restaurant that consistently gives great service, prepares good honest food and drink and doesn't break the bank. Not a chain or formula. Is it so hard? Apparently so since that does not exist in SB."

• Reader Barbara says: "NO national chain restaurants, please!!!"

• Reader Julie says: "I agree with Barbara. So we don't have to wonder if we're in Kansas or New Jersey."

• Reader Amie says: "Cheesecake Factory and Houston's"

• Reader Roy says: "Yeah, yeah - I'm with you, Amie ! And.. for those of you who pleaded for 'no national chain restaurants, please': Fine - then YOU STOP shopping at: Macy's, Best Buy, Costco, Sears, Kmart, Cost Plus Imports, Save-On, Rite Aid, Longs Drugs , Ross, Nordstrom's, Victoria's Secret, Bebe, Chico's,Linens n Things, Ralph's, Von's, Carl's Jr, Taco ... Read MoreBell, In n Out Burger, Blenders in the Grass, Jamba Juice, Starbucks, Peet's, Firestone Tires, Big Brand, Fantastic Sam's, Supercuts, Petco, Trader Joes, Jiffy Lube, Kragen Auto Parts, Doubletree, Four Seasons, etc etc etc...ALL 'NATIONAL CHAINS'...so please, no more absurd, moronic posts, unless you practice what you preach ! please.."

• Reader Angela says: "I just have to throw my two cents in there for what restaurant we need here and I vote for “WOODRANCH”. They have the best BBQ!! We only have 2 BBQ places here and they can’t compete with WOODRANCH! My second vote would be the Cheesecake Factory!"

• Reader John says: "I was glad to see Ed’s comment on July 2 about how much we need a real butcher in Santa Barbara. I don’t expect to walk in and get anything-you-can-think-of but it’s very difficult even to order special items that you want, no matter the lead time. Most don’t even seem to know where their products come from unless it’s Farmer John or Hormel. Try asking a local butcher if they carry Niman Ranch. Most won’t even know what you’re talking about. By the way, Mr. Niman has sold his business (he was broke) and does not approve of some of the new owners’ practices. That said, I do like the guys at Gelson’s. They can’t get everything, but they try (within the limitations of their store). Remember Mark at City Market at Chapala and Figueroa? I used to shop there every week. I walked in one day and he had just finished butchering a hog that he picked out at the county fair. Best chops I’ve ever had! I miss him and those days."

• Reader Anonymous says: "santa barbara needs a raw food restaurant !!! and a yanagi sushi like up in pismo / san luis opisbo !!! what we don't need are any more sub-par places that charge exorbitant prices for boring food that i can make better at home !!!"

• Reader Tony says: "My answer is, none. We've got so many great restaurants of all types and sizes, we really don't need anything here, what we need is to patronize the ones we've got so we can keep them. I've been to a lot of different cities and towns in this country and with the exception of NYC I've never encountered the breadth and diversity of restaurant selection we have here in such a small area. Many (most) of the suggestions that have been made either already exist; German, French, Barbecue, Indian, More Mexican?! Or have been tried and didn't last Spanish, Greek, South American and even Boston Market. As for the chain restaurants, I don't think we have to worry about them in SB proper. Most of the mentioned names like large spaces and rely on steady volume to make their profit targets. SB retail space costs too much and the myriad choices available to SB diners means that its generally too difficult to keep those steady, repeat customers. Chains seem to be leaving SB more than they're coming. The only place I can see chain restaurants working (not talking fast food here) is in Goleta where its mostly suburban and there are multitudes of students and visitors generally look for something familiar. I wouldn't mind having a Cheesecake Factory in Goleta at all but I doubt we'll ever see one downtown."

Tuesday, July 7, 2009

Saigon In & Out opens this Thursday: Saigon In & Out opens their 3rd location this Thursday, July 9th, at 424 State Street, a beautifully renovated building that was formerly occupied by Pep Boys.

I believe this might be the plushest Saigon location yet. The Vietnamese restaurant, that will be open for lunch and dinner, has comfortable booths lining the sides of the room.

Hours are 11am-10pm seven days a week.

The fastest growing local restaurant chain, Saigon In & Out opens a fourth location this September in Five Points Shopping Center next to Fresco Cafe. Construction begins this week.

Paparazzi Needed: Yes, needed. The Silver Screen Bash coming this July 19th is looking for volunteer “paparazzi” (anyone with a camera) to greet guests when they arrive on the red carpet. If you are interested, please call 963-0023.
   General admission tickets to the event, that celebrates the 25th anniversary of the Santa Barbara International Film Festival, are $75 and VIP tickets are $100. Food AND drinks included. You can purchase tickets by calling 963-0023 or on the web at sbfilmfestival.org.
   Food & beverage sponsors include Ariel Catering & Events, Bay Café, Berry Man, Brewhouse, Café Shell, Central Coast Culinary, Chumash, Epiphany, Green Star Coffee Company, Her Energy Drink, Hitching Post, Live Culture, Marmalade Café, Mediterra Café & Catering, Piatti, Real Water, Roblar Winery, Rodney's Steakhouse, State & A, Stockholm Krystal Vodka, and World Cuisine Express.

Monday, July 6, 2009

Breakfast Burritos: Silvergreens at 900 Embarcadero Del Mar in Isla Vista has begun selling Breakfast Burritos ($5.29) every Saturday & Sunday 10am-1pm. Includes whole wheat tortilla, potatoes, eggs, cheddar cheese green onions, sour cream and homemade salsa on the side. You can add bacon, avocado, chicken or steak for an additional charge.

Cold Noses, Warm Hearts: On Monday, July 20th from 5-9pm, Fresco Cafe at Five Points is having a benefit for "Cold Noses Warm Hearts" with 20% of the proceeds going directly to dog rescue. They are a local organization dedicated to saving dogs whose lives are in jeopardy.

Thursday, July 2, 2009

What new restaurant does Santa Barbara need? Santa Barbara has more restaurants per capita than most other cities in the United States. Yet, it would be so great if only Santa Barbara had _______. I asked readers to help me fill in the blank and their responses are posted below.

• Reader Keri says: "My suggestions are not a type of food, but specific restaurants and they might be franchised so there have to be number of interested parties. I would love for SB to have a Wagamama. It's a Japanese noodle place that started in London, but now has locations in Boston. It it sit-down dining, but fast, fresh, delicious! Cafeteria style seating, take-out, usually open late. Great for tourists, business lunch, students, downtown party-goers.
     Also, Portillo's that hails from Chicago (ribs, Chicago style hot dogs, Chicago Italian beef sandwiches, great salads). Great food and to-die-for chocolate cake! Casual, order at counter, catering too. Be great at old Bee-Bop Burger. "
   
• Reader Jan says: "I'd like to see a traditional, casual Italian restaurant that features no-fuss old world basics: Killer traditional sauces, pastas, antipasta, a few meat dishes. I hate to say it, but if Presto Pasta wasn't a fast food restaurant, they almost have the food. They are just missing table service and a decent wine menu and some quiet ambiance. Petrini's is not what I'm talking about. Arnoldi's, a little too fussy. Maybe the new place Holdren's is putting in by Home Depot will finally fill the void. I hope so!"
   
• Reader Shelley says: "1) Mediterranean style seafood, 2) Zankou Chicken franchise – the best there is, 3) Cuban - Versailles Cuban restaurant in Los Angeles, 4) Good Greek restaurant"
   
• Reader Eugene says: "I would love to see a Hometown Buffet or a Souplantation close to Solvang"
   
• Reader John says: "I would like to see a Greek restaurant - a real full service restaurant, not just the counter service one we have."
   
• Reader Jenss says: "Okay...for realio...Santa Barbara needs a good boba (or pearl milk tea) joint. There are a few places in LA, like Tapioca Express, Tea Station, and AU79 that have good boba as well as Taiwanese-style slushies. I also want a Chicago-style pizzeria in our hood...but now I'm just getting greedy..."
   
• Reader Alison says: "The restaurant chains I would love to see here are Flattop (create your own stirfry) and Potbelly's (sandwiches). I would also like a Puerto Rican restaurant, but would settle for Cuban."
   
• Reader Anonymous says: "The Weathervane www.weathervaneseafoods.com"
   
• Reader Ed says: "SB may have many restaurants, but most are fair to good. But I have been
  spoiled in NY, so let me give constructive ideas.....
     We need an Italian restaurant that reminds you of Tuscany with a wood burning oven and grilled meats. We also need a high end pizza place with a thin crust, think of Spago comes to SB. We need a tapas restaurant, casual but with dozens of those Spanish small plate specialties. It would be nice if the Slanted Door (Ferry Bldg in SF) came to SB.
     John, one last request, can you work on getting a real butcher in town, the type where a half steer is carried through the front door (not prepackaged meats form the freezer)."
   
• Reader Mike says: "I’m sure that many SB locals will faint at the thought of this…But here I go anyway…Olive Garden, there I said it deal with it! I’d also like to see Red Robin come back; Marmalade Café is leaving a lot to be desired. One more…I would love, love, love to see sandwich shop called Togo’s arrive. They blow Subway out of the water and they would rock SB. That’s my 2 cents."
   
• Reader Glenn says: "From living in LA awhile I miss eating Ethopian food and also Argentinian food i.e. Empanadas. Brazilian food is also nice. You just can't beat the variety of foods in the LA area but hey we have an In N Out so why should we be complaining? Jenss, Boba Tea is available at Spudnuts uptown and at Naan Stop in IV. A Souplantation is a good idea. We have a BBQ place in Carp now that's pretty good. Tapas places are in town already (see John's "Spanish" section though he has not added "Reds" yet). I would like to see a KFC and/or Wendys in Buellton. I am not sure why the FatBurger closed as I believe they had good food, must have been the bad name?"
   
• Reader Chris says: "I’d like to see someone open a real, unpretentious barbecue joint – a cook who understands how to tenderly, lovingly, patiently caress the pink ring into a brisket ever so gently in an oak-fired smoker (not an oven, not an open grill) for 8 hours or so. They’d serve slabs of barbecue – not roast beef masquerading as such – on a slice of butcher paper with some onions, a big hunk of rat cheese, a few pickles, a couple of pieces of home-baked bread and two sauces – one peppery hot and another sweet and mild in squeeze bottles so they can be mixed perfectly to taste and applied to either the meats or the bread. Maybe some smoked ribs, pork sausages and perhaps a bird or two. A home-baked peach, berry, or cherry cobbler would top it off. The definitive model was Slick’s in Muskogee, OK, but many superb BBQ joints can be found in the Texas Hill Country. (The folks at “It’s In the Sauce” in Ventura know how to do it, but they gave up because people didn’t appreciate the art. Their other offerings are nonetheless excellent.) The Central Coast needs to escape the tri-tip trap and eschew the shoe leather served locally under the BBQ flag – so bring forth the briskets."
   
• Reader Chris says: "SB really needs a good, sit down, Greek restaurant with a good gyro!"
   
• Reader Emily says: "My number one necessity in SB is a good Jewish Deli. Matzo-ball soup, matzo-brei, huge sandwiches, fresh deli meat, deli counter etc. I would even be happy to see a big chain deli like Jerry's Famous Deli. Another place I would love to see here is The Noodle Box. So delicious, a franchise in British Columbia (I know of Vancouver and Victoria as far as I know). http://www.thenoodlebox.net/
  Other than that, anywhere kid-friendly."
   
• Reader Lemonjelly says: "I've just perused the growing list of suggestions and am disappointed to see the majority are requests for chains. This area has a 12 month growing season, and good local suppliers. I would like to see more restaurants highlighting and incorporating fresh seasonal produce, locally grown. The number of restaurants that now source goods from the farmers markets has improved a lot in recent years, but it can be even better. Cuisine-wise, I'd love some Ethiopian, east European, and more Mediterranean restaurants of regional specialty, like Spanish or Portuguese. And, boy, if we could have another place like JR's BBQ, that would be oh so nice. I still miss it."
   
• Reader Linda says: "I'd love to see a Boston Market"
   
• Reader Anonymous: "Here is another anonymous request for a chain restaurant to come to SB... I think that the Alcapulco/Stateside spot would make a great Cheesecake Factory. Only a good national chain restaurant with high volume could make it in that large of a spot in SB right now."
   
• Reader Rio says: "We need a Wood Ranch, PF Changs and a Cheesecake Factory!"
   
• Reader Jonathon says: "I agree with LemonJelly, shocking and disturbing to see that most of the responses to your poll are wishes for more chain restaurants in SB! The last thing we need here are more chains! In an area with such amazing local produce, seafood, and meat why on Earth would any want mass produced mediocrity? As far as places I'd like to see, is a restaurant serving REAL Spanish tapas. Not medium sized Mexican dishes passed off as tapas, but actual taps sized tapas showcasing local ingredients and based on traditional Spanish tapas. Also an actual legitimate BBQ joint would be great. Meats cooked low and slow with actual wood. I've heard the reason why we don't have any real BBQ in SB is it's too hard to get an air permit to run a real pit/smoker? Maybe someone can overcome this hurdle? Also I'd be happy if there was a brewery that serves BOTH great beer AND a great burger! Not some faux Kobe beef nonsense, but an unpretentious burger made from a custom grind of local beef, cooked properly, and served on a homemade bun. "
   
• Reader Tiffani says:
  - A Korean BBQ place with the meat cooking in front of you and the many little side dishes that come with the meal.
  - A Southeast Asian restaurant with cuisine from Thailand, Malaysia, Indonesia
  - A traditional but casual French bistro with good wine, serves breakfast, and only $$.
   
• Reader Brian says: "They need a traditional Meat and Three. I’ve said it before but they need a place where people can go in and choose from a selection of fresh mains and side dishes. A meat and three would typically feature 3-4 mains like chicken, fish or beef and then a long list of vegetables and other sides that someone could choose 3 from. In the South the meats are usually fried and so far a lot of the vegetables but you can easily get healthy fare and make it uniquely Santa Barbara.
     Another place we need is a small pizzeria that does traditional small, artisan thin crust pizzas like Italy. A lot of them don’t even use a sauce, instead focusing on a little olive oil and then the toppings like fresh tomatoes, herbs, arugula, pancetta, etc."
   
• Reader Dennis says: "1)  Cheesecake Factory 2)  Pei Wei"
   
• Reader Greg says: "Definitely would be good to have Greek restaurant - recently in Orange County we enjoyed Daphne's, which is one of 80+ of Greek fast food restaurants. Good food, reasonably priced, though no scrumptious Galatobouriko dessert. SB has way too many (mediocre, fairly non descript) Italian and Mexican restaurants."
   
• Reader Kimberly says: "French Cambodian. Ethiopian - There is one in Solvang, but would be good to have in SB. Or Italian Ethiopian restaurant. Raw restaurant at decent prices. Everyone seems to want the Kogi Korean BBQ Taco Truck. Vegan/Vegetarian restaurant with breakfast options."
   
• Reader Beth says: "I LOVE your food blog (and your website) and generally read it about once a week when you announce openings/closings and the like. I missed your request for what Santa Barbara needs as far as restaurants go, but felt compelled to email because ... I was HORRIFIED to see all the people who want restaurants like the Cheesecake Factory and PF Changs. Are you kidding me??!!! These restaurants are the LAST thing we need here. If we want those we can go to Plano, Texas or just about any other city in the U.S. We have the best sources for meat, seafood and produce right in our back yard... all we need are good chefs and good service. Luckily we have a few notable restaurants at various price points (e.g. Ca Dario, Sojourner, Natural Cafe, and newer Renauds among others) that do a pretty good job of taking what we have right here and turning it into something good. We have a few more ethnic restaurants that are pretty good (e.g. Chef Karim's and Zaytoon) and even our own smoothies that are a better local version than Jamba Juice (obviously-they are gone). I appreciate all you do to promote the goings on of our local restaurant scene and hope that we can continue to support local or at least not corporate restaurants - this is not the food we need in SB or to eat in general for a lifetime of health and happiness!
  
  But more specifically, I would love:
  - a really good juice bar (e.g. G's Juice in Playa del Rey / LA but our own version of course)
  - a really good mexican restaurant where they make the tortillas to order, the cheese is mexican not monterey jack and the margaritas are from scratch
  - Jewish deli, Tapas, ethiopian, etc all great ideas!
  
  NO WAY would I be excited to see a Cheesecake Factory, Olive Garden or anything like that on STate St - that would be very sad! Thanks for reading my 2 cents and thanks again for all you do!
   
• Reader Lemonjelly says: "Beth - there is currently a wonderful, small, unpretentious Mexican place downtown that makes their tortillas to order, and using queso fresco and specifically Oaxacan cheese. The chips come with a delicious mole instead of salsa. It's Romanti-Ezer, and prices are dead reasonable. Amazing birria hurraches. No alcohol, though, so you won't be able to get that margarita.
  
  Several people requested real Spanish tapas, Jonathan in particular stands out. I agree this town is lacking, especially considering this town is Spanish-themed. The Museum Cafe, last time I dined there, does have a small, but very acceptable, tapas menu. Just 9 or so items, and if you go during happy hour, with two friends, you can order the happy hour special of 3 tapas and a glass of Spanish wine for $15 pp and get every item on the menu. A la carte would be $25+ pp. The downside is...gotta go during their specials time, which ends at 5 pm weekdays.
  
  For the boba request - try Naan Stop in Isla Vista. It has the most extensive boba menu I have seen in town. I see that someone else has said the same thing.
  
  Now that I've read more of the requests, I agree with two more suggestions: the jewish deli, and a Korean bbq place with tableside grilling and all those fabulous plates of banchan. There used to be a small unofficial place in Goleta, many years ago, that was a french deli during the day, and korean bbq at night, but they closed a long time ago. They shouldn't have kept the place a secret! Then again, blogs also didn't exist back then to help spread the word."
   
• Reader Ted says: "I'm with lemonjelly, Jonathon, and Beth, We need less chains and more locally owned, locally sourced restaurants that put money back in the community. If you want a P.F.  Chang's, go move to some city filled with box malls. Feh. However, I would like to see: a Korean BBQ place, a dim sum restaurant, a low-price but healthy and spiiiiiicy Indian food place, a Jewish deli like Langer's in LA, and a Thai restaurant that's a different spin on the places we have already. Sorry to bang on about the chain restaurant thingy, but please folks, take a look at "Food, Inc." still in theaters I believe and see what you think. It's a very important doc."

Hummingbird Cafe Closes: This just in from the owner of Hummingbird Cafe at 1101 State Street:

Hello all.

This is Kristi, the owner of the Hummingbird Cafe... I just wanted to give a sad farewell to all you beautiful folks who supported the Cafe the short but wonderful time of its existence in Santa Barbara. The Cafe has closed and at the present moment doesn't look to re-open. The Cafe is being replaced by The French Press, another coffee house/sandwich cafe. It looks really cool and Arcoboleno Trade will still be in the back so stop by and keep supporting local business. I am wishin you all open hearts and healthy bellies.

With love,
Kristi

Food Sponsors Needed: I received word from the Chamber about an opportunity for local restaurants and catering companies to get some good exposure:

The Santa Barbara Regional Chamber of Commerce Ambassador Council is hosting "Twilight at the Oasis", a Chamber fundraiser at Jeff Shelton and Dan Upton's new architectural masterpiece, El Andaluz, located at 531 Chapala. The Council is in need of catering food sponsors to donate hors d'oeuvres or small food items to contribute to the success of the event. All food sponsors will receive a free one-year membership to the Chamber, and current members will be considered as well. Call 965-3023.

Photo Blog: Here are pictures taken last Saturday evening at Nights Atelier at the Santa Barbara Museum of Art which is a companion event to their popular Thursday "Nights".

Restaurant Of The Month: The Burger Bus is Restaurant of the Month for July

Off Topic: This will be my last blog until Monday. Tonight I am picking up my sister & nieces who arrive at LAX from El Salvador. We then continue on to the Balboa Peninsula in Newport Beach for the 4th of July.
   Going to Balboa for the 4th of July is such a tradition in our family that I have only been in Santa Barbara on the 4th once in my life (and I grew up in Santa Barbara). The family we visit and stay with are the only original home owners in Balboa, their family having purchased their lot in 1910 when the region was just a big sandbar.
   I hear that there is a 4th of July parade in Santa Barbara (I couldn't tell you for sure since I've never seen it). If someone could take pictures of it for me I will post them in my event guide!

Tuesday, June 30, 2009

New In The Guide: Today I added YoYumYum - Goleta to the restaurant guide.

YoYumYum opens in Goleta: A self-serve frozen yogurt shop has opened at 5915A Calle Real in Goleta next to Zodo's Bowling. Brothers/owners Anthony and Thanh Tran opened their first location a year ago in Huntington Beach and have since added outlets in Oxnard and Carpinteria.

   YoYumYum's grand opening is this weekend. They are giving away free frozen yogurt 11am-noon and 5pm-6pm Fri-Sun, 11pm-midnight Fri-Sat, and 10pm-11pm Sun. You receive the first 8 ounces of yogurt and toppings free then pay for any additional weight.

   The eatery sells frozen yogurt and toppings for 35 cents per ounce and offers 16 different flavors including: Pina Colada, Root Beer Float, Cake Batter, Peanut Butter Cup, Cheesecake, Cookies & Cream, Chocolate Obsession, Hawaiian Delight, Pomegranate Raspberry, Original Tart, Cappuccino, Strawberry Banana, Pineapple Tart, Pecan Pralines, Chocolate and Vanilla.

   Store hours are Sun-Thu 11am-11pm, Fri-Sat 11am-midnight. For more information call 683-6500 or visit yoyumyum.com.

East Beach Wine: A sign has appeared in La Arcada, 1114 State Street, Suite 24, that indicates East Beach Wine intends to open a location there in the future.

Red Robin Rumor: There is a rumor circulating that Red Robin is reopening, based on the fact that the restaurant chain posted a job offering on their web site for “General Manager” in Santa Barbara. I called Red Robin's corporate office and was told that the ad refers to a position available in Santa Maria. I was also told that they have no plans to reopen on the South Coast.

Photo Blog: June 28, 2009 - Pictures of French Country Picnic fundraiser for the Ensemble Theatre at the home of Hal and Mary Coffin in Montecito. Food & beverage sponsors included: Buttonwood Winery, Bridlewood Winery, Palmina Winery, Matilija Pure Water, Pacific Crepes, Café Shell, RSVP Catering, Café Luck, Chocolats Du Calibressan, Our Daily Bread, Sugar Bliss Sweets and Petit Valentine.

And The Winner Is...: Based on SantaBarbara.com web site statistics, these are the most-viewed photos from my photo gallery of last Thursday's Nights at the Santa Barbara Museum of Art. For the first time ever we had a tie for #1 most-viewed photo. And, once again, no photos of guys even came close to being a finalist!
 

Monday, June 29, 2009

Vons Closing: Downtown Vons Market at the corner of Chapala and Victoria streets (next to Arlington Theatre) will close August 8.

Frog Bar & Grill Closing: Frog Bar & Grill at Glen Annie Golf Course in Goleta will close July 6th when the golf course ceases operations.

Santa Barbara White Sea Bass: I just received this press-release from Enterprise Fish Company at 225 State Street:

ENTERPRISE FISH COMPANY PAYS TRIBUTE TO A LOCAL GEM
 
Enterprise Fish Company, a local Santa Barbara tradition for over 30 years welcomes the return of Santa Barbara White Sea Bass with a totally local, totally sustainable menu addition.

Santa Barbara, CA, June 29, 2009: Enterprise Fish Company is giving customers what they’ve been asking for: a local, seasonal, farmer’s market-inspired dish. The long-awaited reintroduction of Santa Barbara White Sea Bass gave owners Michael Bank and Randy LaFerr the opportunity to present customers with an entirely local dish. The ‘Santa Barbara Summer Sea Bass’ will be offered locally all day at the State Street location, while the ingredients are in season.

With news of Santa Barbara White Sea Bass availability, Executive Chef Bruce Choi was asked to create a featured dish straight away. The main focus: sustainability. With the help of Sous Chef Rumi Kamasawa, the Santa Barbara Summer Sea Bass menu addition was born. The dish features locally caught White Sea Bass, Moroccan style couscous, and a fennel-leek slaw. Several other Santa Barbara ingredients show up in the dish, including local olives and farm stand vegetables.

With the anticipated success of the ‘Summer Sea Bass’, Enterprise Fish Company has already begun planning a seasonal addition for fall. The goal is to stay connected with the community by turning local fresh products into delicious, affordable, sustainable meals.

Photo Blog: June 25, 2009 - Pictures of Fiesta Ranchera at Stow House
 

Photo Blog: June 27, 2009 - Pictures of Santa Barbara Wine Festival at Museum of Natural History
 

Friday, June 26, 2009

Restaurant Closings: Here is a list of all local dining destinations that have closed in the last six months:

• June 2009: None!
• May 2009: Berrilicious 956 Embarcadero Del Norte, Isla Vista; Caliroll Express 887 Embarcadero del Norte, Isla Vista; Stateside Restaurant & Lounge 1114 State St; Tacone 213 Paseo Nuevo
• April 2009: None!
• March 2009: International Deli & Market 4422 Hollister Ave, Goleta; Kona Ranch House 5685 Calle Real, Goleta; Marcella 2860 Grand Ave, Los Olivos; Santa Barbara Roasting Co. in Paseo Nuevo, Sushi 7 1026A Coast Village Rd, Montecito
• February 2009: Bougainvillea 202 State St; Intermezzo 813 Anacapa St; Pavilion Garden 414 N. Milpas St; Wine Cask 813 Anacapa St
• January 2009: JR's BBQ 4444 Hollister Ave, Goleta; Mr. Pickles Sandwich Shop 6545 Pardall Rd, Isla Visa; Saffron 113 W. De La Guerra St; Hidden Dolphin Cafe 217 Anacapa St

Video Blog: The crowd listens to Michael Jackson at Nights at the Santa Barbara Museum of Art

Photo Blog: Pictures from "Nights" at the Santa Barbara Museum of Art taken last evening. With photo contributions from Rob Croteau.
 

Thursday, June 25, 2009

In Search Of A Free* Lunch: I was at Costco the other day strolling for some non-essential purchases when I suddenly felt hungry. I realized that I had completely skipped lunch. As luck would have it, right next to me was a booth offering a free sample of sausage that I quickly devoured.

   A thought then occurred to me: Is it possible to have an entirely free lunch made out of Costco food samples? I noticed that some of the free samples didn't look very filling (like a sip of apple juice) but others appeared quite substantial (grilled cheese sandwich bite).

   I decided to give my free lunch idea a try and paid a visit to every booth that offered something edible. To my disappointment, after visiting all 15 food sample booths I still felt hungry. So what did I do? Visit them again. I made another pass to each and every smiling food attendant and requested another taste. Verdict: still hungry. I then made a THIRD voyage through my mini "Taste of the Town" and I felt full!

   So there you have it. If you are willing to endure a 45-course meal, it is possible to have an entirely free lunch at Costco.

   So what did I actually have for lunch? Here goes: 1) Seapoint Farms Dry Roasted Edamame, 2) Green Envy Daily Detox Liquid (veggie juice), 3) Mrs. May's Variety Pack (peanuts), 4) Kirkland Signature Wild Sockeye Salmon, 5) Tasty Bit Basmati Rice, 6) Philippine Dried Mangos, 7) Kraft American Singles (grilled cheese sandwich sample), 8) Tree Top Apple Juice, 9) Pasta Prima Spinach & Mozzarella Ravioli, 10) CP Products Shrimp Wonton Soup, 11) Okami Asian Chicken Salad, 12) Rotisserie Chicken Greek Pasta Salad, 13) Pork Brisket Grillers, 14) Bilinski's Sausage, and 15) Italian Round (bread).

   * Costco membership required!

20th Anniversary: I just received this press-release from Piatti in Montecito:

Wednesday, June 24, 2009

Mid-Year Dining Stats: Here are some statistics detailing restaurant openings & closings that occurred during the first half of 2009. The region included in the results is Goleta to Carpinteria, Santa Ynez and Los Olivos. That stats include restaurants, coffee shops and bakeries. It appears that there were more openings than last year and fewer closings which is great news.

Food, Inc.: I received an email from Magnolia Pictures yesterday informing me that a new food documentary named "Food, Inc." is opening in Plaza De Oro this Friday. I have posted highlights from the email below:

Tuesday, June 23, 2009

Silver Screen Bash: The Santa Barbara International Film Festival’s 25th Anniversary Bash takes place at the Doubletree Resort on July 19, 2009. VIP reception begins at 5pm, the event begins at 6pm. I am on the committee putting together the celebration and I can tell you tickets are selling fast. General admission tickets are $75 and VIP tickets are $100. Food and drinks included! You can purchase tickets by calling 963-0023 or on the web at sbfilmfestival.org.
   Food & beverage sponsors include Ariel Catering & Events, Bay Café, Berry Man, Brewhouse, Central Coast Culinary, Epiphany, Green Star Coffee Company, Hitching Post, Marmalade Café, Piatti, Real Water, Roblar Winery, Rodney's Steakhouse, State & A, Stockholm Krystal Vodka, and World Cuisine Express.

Monday, June 22, 2009

SB Wine Festival: This Saturday, June 27, 2pm-5pm the Santa Barbara Wine Festival takes place at the Museum of Natural History, 2559 Puesta del Sol. Includes tastings from more than 70 Central Coast wineries. $50 for members, $75 non-members. View my photo album of a recent festival.  For more information call 682-4711 ext 443 or visit sbnature.org/winefestival.

French Festival: Saturday & Sunday, July 11 & 12, 11am-7pm, enjoy the 22nd annual French Festival at Oak Park. There will be plenty of food, 40 acts and three stages, dancing, Poodle Parade, arts & crafts and more. Food vendors include: Pacific Crêpesm, Lemoine Crêperie, Acadie Crepes Company, Mai's Cafe Vietnamese Cuisine, Normandie Cafe/Josette's Bistro, The French Grill/SB Catering, Blue Star Cafe, L'Etoile/Starr Catering, Southern Delite Cajun Cuisine, Edelweiss Choir, Le Hot Dog, Gay Café, Perrier, and Nestle Pure Life. For more information call 564-7274 or visit frenchfestival.com.

Photo Blog: Pictures from last Saturday night of the Santa Barbara 1980's all-school/all-class reunion at EOS with live music from Spencer & The Tan
 

Friday, June 19, 2009

Cabana Update: Cabana, the new Brazilian restaurant coming to 509 State Street, has posted the following description on their Facebook page:

Get ready SB! Cabana will not only be the world’s first cachaça lounge but will also be the first establishment in our fine town to transport the lighthearted and laid back atmosphere of Brazilian culture and nightlife to the downtown scene. Stepping into Cabana will be like nothing else our town has seen; with sweeping arches, and luxurious expanses in which to dine or drink, Cabana will be the perfect mix of lavishness and leisure. Cabana will fill a void in Santa Barbara nightlife and cuisine with its relaxed Brazilian atmosphere and culinary temptations inspired by the white-sand beaches of Rio de Janeiro. Cabana will undoubtedly prove the new destination for those who desire a break from the monotony of the regular downtown scene and wish to bask in the freshness of Cabana’s Brazilian style.

Sukiyaki Survey: Reader Justine sent me an email asking for your help locating a restaurant that serves sukiyaki. If you have any ideas please send me an email.  Here is her message: "Hi John. My mom is coming to town for Solstice this weekend, and mentioned recently that she loves sukiyaki and is always on the lookout for it. Can you poll your readers to see where they suggest? - Justine"

• Reader M says: "I'm a sukiyaki lover, too, and I've ordered it at several restaurants in town. By far, my favorite place to get it is Edomasa. Their broth and noodles are the best!"
• Reader Steve says: "Edomasa serves sukiyaki, it is pretty good."
• Reader Cathy says: "The only place I've ever had sukiyaki is Edomasa and I can definitely recommend it!"

Photo Blog: Here are pictures from last night's Saks fundraiser for the Santa Barbara International Film Festival's 25th anniversary bash coming this July 19th. Cafe Shell (formerly Barcliff & Bair) provided food for the event.
 

Thursday, June 18, 2009

Montecito Update: This just in from Pane e Vino:

Pane e Vino just celebrated 21 years in its Upper Montecito Village location. The food is, as has always been, consistently fresh and delicious and will now be served from 5 P.M. until 9 P.M. seven nights a week as Sunday evenings have now made a comeback! The same Northern Italian fare, featuring a wide variety of seasonal daily specials, pasta, seafood, and meat dishes, will also be available for lunch from Noon until 2:30 P.M. Monday through Friday. For dinner reservations, please call (805) 969-9274. Pane e Vino is located at 1492 East Valley Road near San Ysidro Road in Montecito

Photo Blog: Here are pictures from last night's Young Professionals Club mixer at Live Culture.

Wednesday, June 17, 2009

Poll: What's Your Favorite Drink? I am running a poll today to find out what is your favorite drink in town and which restaurant/bar serves it. If you send me an email with your choice I'll post the results here and in the Daily Sound on Tuesday.

• Reader Richard says: "Mojito at Alacazar's"
• Reader Joe says: "A Cazadores margarita from Joe’s. It’s pretty much tequila with a splash of lime"
• Reader Gina says: "Hungry Cat's cucumber martini on the rocks (ask them to add mint). It's like alcoholic spa water ;)"
• Reader Marna says: "Mojito's at Alacazar's ... the best in S.B."
• Reader Deena says: "Hands-down the Blood Orange Margarita at Blue Agave!!!"
• Reader Liana says: "At Coast at the Canary the Peach Bellini has fresh peach nectar and is refreshing and delicious!"
• Reader Jayne says: "My favorite cocktail is Hungry Cat's Greyhound Proper. Its Gin and grapefruit juice with a homemade candied grapefruit twist on top!"
• Reader Diana says: "Hands down the Pomegranate Mojito at Cava. Cava has the best drinks since everything is freshly made. They do not use syrups or mix. The best!"
• Reader Sarah says: "Key Lime Pie Martini at Fishouse- The best, sound girly but trust me they pack a punch!"
• Reader Elena says: "Cosmopolitan at Blue Agave"
• Reader Nicole says: "The Prickly Pear Margarita at Stonehouse is amazing, not too sweet or strong!"
• Reader Katie says: "My favorite drink in SB is most certainly the Cool Cucumber at EO's. They won't tell me what's in it, but it is DELICIOUS. A cool, refreshing drink that is good anytime of day or night."

From The Biltmore: This just in from Four Seasons Resort, 1260 Channel Drive, in Montecito:

• Wine Down Weekdays at Ty Lounge – Unwind after your work day at Ty Lounge with $5 wines by the glass, weekdays from 5 to 7 pm. Enjoy the spectacular ocean and sunset views along with a revolving selection of red, white and sparkling wines for just $5. Bonus: nibble on $5 samplers of Point Reyes blue, Monterey dry jack and Humboldt fog goat cheeses. Monday through Thursday, 5 to 7 pm. Ty Lounge. 969-2261.
• Bella Arte Meets Bella Vista – Bottoms Art Galleries has teamed up with Bella Vista Restaurant for Bella Arte, bimonthly evenings that brilliantly combine the fine art of dining with the fine arts of painting, sculpture and music. The special exhibitions coincide with Bella Vista’s popular Thursday night seafood buffet – featuring fresh lobster, shellfish, sushi and sashimi bars, a variety of salads, and other favorites by Executive Chef Martin Frost for just $49, along with no corkage fees. On these select evenings, Bottoms Art Galleries will feature new works, works in progress, demonstrations and appearances by a featured artist in La Salita. Artists include local legends and favorites Brad Nack, Benjamin Brode, Bud Bottoms, Gil DiCicco, Katie Upton, Bruce Wolfe and many others. June 11 – “Flowing with Life,” featuring impressionist painter Rodolfo Rivademar; June 25 – oil painting and sculpture by Benjamin Brode and James “Bud” Bottoms. Full schedule through September available upon request. Seafood Buffet every Thursday, 5 to 9 pm, $49. Bella Vista at the Four Seasons Biltmore. Call 565-8237 for reservations.
• Starry Nights: Summertime Stargazing – Head to the Four Seasons Biltmore for a unique, fun and educational outdoor experience for the whole family. Starting in June, the Resort is hosting a monthly series of stargazing evenings – gather on the Monte Vista Lawn, where expert astronomers from the Santa Barbara Natural History Museum will lead an engaging session of skywatching, pointing out wonders of the night sky and unlocking mysteries of the universe. For $25, enjoy unlimited appetizers, beer and wine while observing the moon, constellations and planets through telescopes. Children are free with a paying adult. June 10, July 8, and August 12, 8 to 10 pm. Reservations required, call 969-2261 for more info.

Tuesday, June 16, 2009

Introducing Union Ale Brewing Company: Downtown will soon be home to the Union Ale Brewing Company at 214 State Street just across from Enterprise Fish Co. Fourth generation Santa Barbaran Matthew Chrestenson, co-owner of Union Ale, tells me: “We’re really focusing on the food. We are going after being a restaurant first and foremost.”

   Union Ale offers eight 50” TVs and will be serving beer & wine. The beers will all be American ales and the wines will be from Santa Barbara County. They will offer 20 beers on tap, four of them made by Union Ale including California Pale, Hefeweizen, Honey Blonde and IPA. The drink menu will also include beer cocktails & wine cocktails.

   Chrestenson gave me a sneak peek at their food menu [click here to see menu] and it lists 12 types of flatbread pizza, including Pepperoni, BBQ Chicken and Smoked Cheddar Apple. A variety of salads and wraps will be offered in addition to soft corn tacos and baked quesadillas.

   Union Ale’s menu also includes “Build a Burger” where you 1) Choose a fresh baked bun (Brewery Sourdough, 9-Grain Wheat or Sweet Hawaiian), 2) Choose your protein (Ground Sirloin Patty, Sliced Tri Tip, Chicken Breast Turkey Patty or Soy Oat Tempeh Patty) and 3) Choose your style (Cheese Burger, Bacon Burger, Three Pepper Burger, Mushroom Ale Burger, Union Club Burger or Santa Barbara Burger).

   Chrestenson added: “We’re making everything in house, everything is from scratch - buns, sauces, we’re grinding corn for our tacos. It will be a fun, casual environment.” Union Ale is hoping to have a grand opening this July.

Oil & Vinegar: Il Fustino, which sells oils and vinegars, will be opening June 22 at 3401 State Street, near the San Roque post office. For more information call 888-798-4740 or visit ilfustino.com.

Brewch: The Brewhouse at 229 W. Montecito Street has changed its breakfast to a brunch Sat-Sun starting at 9am. Kids under 12 eat free. Brunch is $12.95 and brunch plus bottomless mimosas are $21.95. Bottomless mimosas end at 3pm. Happy hour starts at 4pm and is everyday of the week.

Monday, June 15, 2009

New In The Guide: Today I added Chino's Rock & Tacos to the restaurant guide.

Chino's Opens: Chino's Rock & Tacos at 714 State Street, the former home of Matador and Piranha, has opened for business. From what I saw and was told, Chino's was packed with customers all day during their Saturday launch. Chino's serves "Authentic Mexican food with an attitude." Chino's offers several weekly specials (4pm-close) including: Tuesday $1 crispy tacos & $2 bottled beers, Wednesday $2 bean/rice/cheese burritos & $1 beers, Thursday $4 40oz pitchers. Here's a secret just between you and me: try dining in the hidden upstairs lounge with cozy couches and coffee tables! Chino's hours are Sun-Wed 11am-10pm, Thu-Sat 11am-11pm. For more information call 962-5320 or visit chinosrocks.com.

Photo Blog: Here are pictures from the Santa Barbara County Wine Futures Tasting brought to you by The Winehound (1221 Chapala St) and the Wine House. The event was last Saturday at the Museum of Natural History and food was provided by Metropulos.
 

Off Topic: Last Friday night, starting at 9:01pm, there was a huge land grab on the Internet. The popular social networking web site Facebook (200 million members and counting) started allowing people and organizations to select one unique name, letting them create a web address for their Facebook profile such as facebook.com/David or facebook.com/McDonalds.
 
   Needless to say, millions of people scrambled to own the easy-to-remember web address of their choice. Within the first few minutes over a million usernames were taken. Most city names nationwide also disappeared instantly including facebook.com/LasVegas and facebook.com/SanFrancisco. To get your own personal Facebook web address you should fill out the online form at facebook.com/username.
 
   What name did I select for my Facebook account? Considering that my web site is SantaBarbara.com, and my phone number is 1-800-SantaBarbara, I really only had one choice: facebook.com/SantaBarbara

Friday, June 12, 2009

Cabana: A Brazilian restaurant opening this summer at 509 State Street, the former home of Bricks Cafe and Casa Blanca, has changed the name to "Cabana" instead "Buzios" as originally reported.

The Pub: Word on the street is that "The Pub," Santa Barbara's LGBT bar of yesteryear, is planning to reopen on Helena Avenue and may include a restaurant.

Chino's Opens Tomorrow: Chino’s Rock & Taco at 714 State Street, the former home of Matador and Piranha, is having a grand-opening celebration from 11 a.m. to 11 p.m. this Saturday.

Nantucket: This just in from James Sly, owner of Sly's at 686 Linden Ave in Carpinteria:

"This weekend starts a bit of the Nantucket experience at Sly’s in Carpinteria.

Here’s what we have planned: diver’s scallops, sweet like only something from Nantucket can be, fresh fluke fillet, and cooked  lobster meat, for lobster cocktails, and maybe even lobster rolls if we get some time to bake some soft light rolls for what may be the ultimate fish sandwich.

The diver’s scallops will be grilled, and served with a light sauce of ripe tomatoes from Beylik Farms, with fresh herbs and a touch of extra virgin olive oil.

The fluke will be broiled under  a light crust of our homemade bread crumbs, and served with a Chardonnay butter and lemon. Or maybe a sorrel cream, if we can get some sorrel. We tend to think that anything more complicated will hide what a tender, delicious fish fluke is.

We’ll have that sweet Nantucket lobster chilled in big chunks, with our classic red cocktail sauce, and our ever-so spicy Louis Dressing. While we’re at it, why not a Lobster Louis? Seems like a perfect match for Sly’s incomparable signature salad of crisp Iceberg lettuce, fresh asparagus, ripe avocado, ripe tomato, and hard boiled egg.

We also have warm berry cobblers a la mode as part of the program.

Great memories of adventures past, great thoughts of fish to come, and the lengthening days of summer. What more can one ask for?" - James Sly

Epicure.SB: Coming this October, The Santa Barbara CVB and the Santa Barbara Downtown Organization will debut a month long foodie festival featuring diverse epicurean offerings. This festival will showcase regional cuisine, libations and culture. During the month of October, the promotion builds on existing annual foodie-friendly events including the Harbor & Seafood Festival, California Lemon Festival, California Avocado Festival and Celebration of Harvest. The event includes special midweek menus, educational seminars, mixology demos, farmers' market tours, cooking classes, micro-brew tastings, winemaker dinners and much more. For more information visit www.epicuresb.com.

Here is the press-release:

Thursday, June 11, 2009

Fiesta Ranchera: As the Fiesta food reporter for Old Spanish Days, my seasoned investigative reporting techniques have uncovered a wealth of new information:  On Thursday, June 25th 5-10pm, Old Spanish Days is holding an event called "Fiesta Ranchera" at Rancho La Patera & Stow House, 304 Los Carneros Road in Goleta.
   Here is an official description provided by the Fiesta committee: "A festive evening of fun, food, music, and dancing. Stroll the beautiful historical gardens to sample food from local restaurants, award winning local wineries and bars also on-site. Enjoy performances by the 2009 Junior Spirit and Spirit of Fiesta. End the evening with dancing under the stars to popular Santa Barbara area cover band, Area 51. Attendees are encouraged to dress in Fiesta or Ranch attire. Tickets $55 in advance or $75 at the door. Tickets available online or Old Spanish Days Office - (805) 962-8101."

Many local businesses are providing food & beverages for the event including:

• Ariel Catering & Events - Natural Barbecued Cuban Sandwiches with Banana-Coconut and Sugarcane Milkshakes
• Buttonwood Farm - Wine
• California Pasta Company - TBD (to be determined)
• Carina Cellars - Wine
• Cold Stone Creamery - Ice Cream
• Cottonwood Canyon - Wine
• Country Meat and Catering Company - Homemade Sausage and Pasta
• Domingo's Café - TBD 
• Fresco Cafe North - Gorgonzola Walnut Salad & Lemon Bars
• Hollister Brewing Company - Food TBD – serving Hollister beers in the bar
• Marmalade Café - TBD
• Pepe’s Mexican Restaurant - Chicken and Carne Asada Tacos
• Santa Barbara Elk’s Lodge #613 - Tri Tip Sandwiches, with Albertsons’ Salsa Bar
• Santa Barbara Olive Company - TBD
• Savoir Faire - TBD
• SBB Gourmet Catering - Empanadas, Chips, and Guacamole
• Seasons Catering - TBD
• Trader Joe’s - TBD
• Woody’s BBQ - Mini Pulled Pork Sandwiches

Ice Cream Update: Mike Briggs, owner/operator of  Cold Stone Creamery - Goleta and Cold Stone Creamery - State St, sent me a press-release about his new Jell-O Pudding Ice Cream and Ice Cream Cupcake offerings:

Santa Barbara, CA – Cold Stone Creamery is kicking off the ice eating season with new and innovative ice cream indulgences that will provide relief from the heat and reduce pressure from the pocket book.. From June 3 to July 28, 2009, Cold Stone will be mixing things up once again in the world of frozen treats with a revolutionary form of JELL-O Pudding ice cream while the highly sought after ice cream cupcake will be available at a bargain price .

A true believer and leader in ice cream innovation, Cold Stone Creamery’s Tastemaster, Ray Karam, has created a new and exciting form of ice cream -- JELL-O Pudding ice cream. This new line of ice cream flavors not only taste like the intended pudding, but also holds the characteristics and texture that is easily recognized as JELL-O Pudding. The most interesting and surprising feature of this new ice cream is that it does not melt, instead, when left at room temperature, it actually turns into pudding – now that’s ice cream innovation.

Developed through rigorous testing and tasting, an entirely new ice cream texture has been achieved to mimic that of pudding yet in a frozen form. Four flavors have been created including butterscotch, chocolate, vanilla and banana pudding. Only butterscotch and chocolate pudding flavors will be available in stores nationwide while banana and vanilla will be optional flavors. Each of these flavors exhibits that of JELL-O Pudding but the difference is this sweet treat is frozen and has a mouth feel much like a velvety mousse.

“Just as summer time invokes fervent memories, so does ice cream and JELL-O Pudding. From barbeques to pool parties, these two sweet treats have been served side-by-side for years, and it was about time they were brought together as the ultimate summer dessert, said Mike Briggs, owner of a Cold Stone Creamery store.

Indulgent creations have been developed to compliment the new JELL-O Pudding ice cream flavors:

• Butterscotch Velvet™ – Butterscotch JELL-O Pudding Ice Cream mixed with Butterfinger, Reese’s® Peanut Butter Cup and Caramel
• Chocolate-y Goodness™ – Chocolate JELL-O Pudding Ice Cream mixed with Peanut Butter, Caramel and Fudge
• Blissful Banana™ – Banana JELL-O Pudding Ice Cream mixed with Roasted Almonds, Yellow Cake and Banana (DELETE if not offered in your store)

And if changing the texture of ice cream was not enough of a feat, several delicious recipes incorporating this new pudding ice cream have been posted at www.coldstonecreamery.com. Recipes include suggestions for creating JELL-O Pudding ice cream pops, sandwiches and trifles.

Also this summer season, Cold Stone Creamery is offering America’s newest favorite dessert, ice cream cupcakes, at a limited time, discounted rate. In a little less than three months, 1.8 million cupcakes have been sold to ice cream loving cupcake aficionados across the country. Recognizing the popularity of these little treats and the nation’s budgetary woes, it only seemed fitting to celebrate summer by bringing back the ice cream cupcake at its $9.99 introductory price. A variety pack of six will be available in stores nationwide for $9.99 from June 3 to July 28, 2009.

Since these cupcakes are part of the Cold Stone family of indulgences, guests can pre-order a pack and customize the cupcakes to their personal taste or they can pick up a variety pack with the three developed Cold Stone signature flavors, Cake Batter Delux, Sweet Cream and Double Chocolate Devotion™. Each cupcake is made using a rich Belgian chocolate shell as the cup and then this delectable dessert is layered with moist cake, fudge or caramel, a generous scoop of Cold Stone’s super-premium ice cream, and topped with fluffy frosting and an edible decoration.

Wednesday, June 10, 2009

New In The Guide: Today I added Petros, a new Greek eatery in Los Olivos, to the restaurant guide.

Lobster Fest: Marmalade Cafe in La Cumbre Plaza has launched a new offering called "Lobster Fest" that is available every Saturday night. The new menu includes: Lobster Bisque $6.95, Lobster Linguine $18.95, 3/4 lbs King Crab $19.95, Steak & King Crab $21.95 and 1 1/2 lbs Live Maine Lobster $24.95. This limited time offer is valid Saturdays beginning at 4pm. For more information call 682-5246.

Cannons Seafood Grill: Last week I visited Disneyland and Legoland with a friend who brought his family out from Texas to California for a kid-friendly vacation. On the way back from Legoland we stopped at Cannons Seafood Grill in Dana Point, CA. The restaurant is on top of the Dana Point Bluffs and we had a spectacular view of Dana Point Marina from our table. The menu was extensive and the food was terrific. If you are ever in the area, be sure to stop by. For more information call (949) 496-6146 or visit cannonsrestaurant.com.
 

Tuesday, June 9, 2009

Renaud's Patisserie & Bistro Opening Downtown: The popular French bakery Renaud's Patisserie & Bistro in Loreto Plaza (next to Harry's) is planning to open a second location downtown this fall at 1324 State Street #N (next to Carlitos Cafe & Cantina). It will offer the same menu and hours will be 7am-3pm daily. Cooking will be done onsite while baked goods will be brought over fresh from the Loreto Plaza location. For more information call 569-2400 or visit renaudsbakery.com.

Creekside Opening A Restaurant: Creekside Bar & Grill at 4444 Hollister Ave is expanding into a full restaurant using neighboring space formerly occupied by JR’s BBQ. The new restaurant is planning to have a grand opening in July. The restaurant will be open Thursday – Sunday and offer breakfast on weekends. General Manager Julie Ponvini tells me the menu will consist of “home cooking, barbeque, comfort food.” For more information call 964-5118.

Holdren's & Pastavino Update: Clay Holdren, owner of Holdren's Steaks & Seafood downtown, sent an email updating me on his plans to open a new steakhouse (Holdren’s) and a new Italian restaurant (Pastavino) in Camino Real Marketplace in the location formerly occupied by Zaffiro:

“Hey John, just wanted to update you on our progress out in Goleta.  It’s looking like we will be opening in late July for the Holdren's and early August for Pastavino.  We have been making a lot of progress and things are going really well.  We are looking for employees, though, if you want to put the word out.  We have some but we need more.  It looks like we are about 6 weeks away from opening, so spread the word...” - Clay Holdren

The Crystal Ball: After intense concentration and a wave of my hand over the all-knowing Crystal Ball, my eatery oracle has revealed a list of locations appearing in your future:
   Bella Dolce (downtown) late June, Chino’s Rock & Tacos (downtown) June, Saigon In & Out (downtown) June, Yo Yum Yum (Goleta) June, Creekside Bar & Grill (Goleta) July, Holdren’s (Goleta) late July, Pastavino (Goleta) early August, Three Pickles (Goleta) early August, Saigon In & Out (Five Points) September, Buzios (downtown), California Crisp (downtown), Dogtown (Isla Vista), QuesaDilla Rilla (downtown), Renaud's Patisserie & Bistro (downtown), Whole Foods Market (Upper State), Wine Cask (downtown)

Out Of This World: Harry's Plaza Cafe at 3313 State Street has been host to Los Rancheros Pobres mens' club for Saturday lunch for many years. One of its members, Astronaut Richard M. Linnehan, took the Club flag on a 6 1/2 million mile journey aboard the space shuttle Endeavor last year. That flag is now on display in Harry's Ranchero room.

Off Topic: Like many of you, I’m a big fan of the iPhone. Apple held a news conference yesterday and revealed plans to launch a new version of the iPhone called the “iPhone 3GS” on June 19^th.
 
   The new iPhone 3GS contains many new features including Digital Compass, Video Recording (send via text message & email and upload directly to Youtube), Voice Control (speak your friend’s name to dial), 3 megapixel camera with autofocus, longer battery life and faster Internet speeds.
 
   Starting June 17^th all existing iPhone users will get a free upgrade to iPhone Operating System 3.0. The new OS includes over 100 new features such as Cut, Copy & Paste, multi-media text messaging, landscape keyboard, voice recorder and more.
 
   Starting this summer the TomTom navigation system will be available for the iPhone 3G & iPhone 3GS. The new software, available in the iPhone’s App Store, will offer spoken turn-by-turn directions.
 
   The new iPhone 3GS will cost $199/$299 for the 16GB and 32GB versions (with 2-year contract) for people who do not own an iPhone 3G. If you already own an iPhone 3G the cost will be $399/$499 (16GB/32GB) because it won’t be subsidized by AT&T. A lot of people are very unhappy with that AT&T upgrade policy though most other carriers have the same policy. Starting today the “old” iPhone 3G 8GB will sell for $99.

Monday, June 8, 2009

Wine Futures Tasting: Bob Wesley from The Winehound at 1221 Chapala Street sent me an email about his Wine Futures tasting event this Saturday at the Museum of Natural History:

The WINEHOUND and The Wine House present The Santa Barbara County Wine Futures Tasting
SATURDAY, June 13th 4:30 to 7:30 @ Fleischmann Auditorium on the grounds of the Santa Barbara Natural History Museum (appetizers by Metropulos)

Tickets: $65.00 per person • Please call to purchase 805-845-5247
Advance purchase only; sorry, no cancellations accepted for this event

Get a peek at upcoming and down-the-road releases from Alta Maria, Ampelos, Au Bon Climat,
Beckmen, Blair Fox, Brewer-Clifton, Costa de Oro, Demetria, Dierberg, DSP Cosecha, Foxen, Happy
Canyon Vineyards, Harrison-Clarke, Hitching Post, Holus Bolus, Jaffurs, Jelly Roll, Jonata, Kaena,
Kenneth-Crawford, Kunin, Margerum, Melville, Native9, Ojai, Palmina, Paul Lato, Qupe, Rey,
Samsara, Sanguis, Stolpman, Tercero, Thread, Three Creek Vineyard, Vogelzang.

Kitchen Needed: Robyn Van Tuyl, owner of the "Robyn Loves Cake" bakery is looking for temporary use of a kitchen:

Due to a fire in adjacent kitchen I have been vacated from my commercial
kitchen for at least several months, perhaps permanently. I make specialty
cakes, and don't have any employees so don't need a huge amount of space but
do need a little area that's just mine. Ideally I could bring my fridge in.
Specialized bakery equipment totally unnecessary. Does your commercial
kitchen have unused space? Let's talk! Thanks so much, I definitely am in a
time crunch.
Robyn Van Tuyl
www.robynlovescake.com
805-570-7275

And The Winner Is: Based on SantaBarbara.com web site statistics, here are the most viewed pictures from four recent events documented in the Photo Blog:

May 31 - Taste of the Nation benefit at the  Montecito Country Club The #1 most-viewed photo of Taste of the Nation	May 28 - 2009 Downtown Art & Wine Tour presented by the Santa Barbara Downtown Organization The #1 most-viewed photo of Art & Wine Tour
May 22 - Spencer The Gardener at Carr Winery The #1 most-viewed photo at Carr Winery	May 19 - Grand re-opening party at EOS Lounge The #1 most-viewed photo of EOS grand re-opening

Friday, June 5, 2009

Off Topic: A friend passed away tragically on Wednesday in Ventura. Wendy Di Rodio was known by many in Santa Barbara, especially by the swing dance community. I have put together a tribute site for Wendy Di Rodio with photos and memorial service information. A swing dance is being held tonight at the Carrillo Rec Center at 8:30pm and many will be there to honor her.

Thursday, June 4, 2009

Corktree Update: Jessica Pintard, owner of Corktree Cellars Wine Bar & Bistro in Carpinteria, sent me a press-release this morning about recent changes:

Photo Blog: Here are pictures from last night's Solstice fundraiser dinner at Pascucci. 100% of proceeds, including tips, were donated to the Solstice Parade. Pictures are of the first-shift waiters, waitresses & bartenders (5-7:30pm) and of several diners who sat in my section.
 

Wednesday, June 3, 2009

BYO Picnic: Here is a press-release about an event in Solvang:

The Taste of Solvang Food & Wine Festival’s first ever Bring Your Own (BYO) Picnic is Sunday, June 7, 2009, from Noon-3pm at Solvang Park, Mission Drive and First Street in downtown Solvang. Free, live entertainment will be featured in the Park’s Gazebo. From Noon to 1:00pm, enjoy the vocal and guitar styling of Country/Folk Singer Owen Johnston of Santa Ynez. From 1:00-3:00pm, the 30-member volunteer musicians of the Valley Wind Ensemble will perform a variety of concert-band favorites. Plus, enjoy relaxing on the fabulous 120-yard cloth picnic blanket, a European tradition brought to Solvang by event coordinator Mary Harris. Locals and visitors alike are encouraged to purchase picnic ingredients available at many local markets including Nielsen’s, New Frontiers Natural Marketplace and El Rancho Market or take-out from area bakeries and restaurants.

TV Show Taped At The Palace?: This just in from reader Paul:

Hey I was at the Palace Grill last night and there was some travel food TV show filming an episode there. Do you what was going on. They had the table next to me but they were keeping pretty tight lipped about the show and wouldn’t tell us the name of the show. It was four to five women in their 30s going around different southern California restaurants. Anyways it would be fun to watch when or if it ever airs. Since your up this kind of stuff I figured if anybody knows it's you.

Off Topic: I'm on the road right now heading back from a successful trip to Disneyland and Legoland. I am looking forward to being a waiter tonight at Pascucci!

Tuesday, June 2, 2009

May I Take Your Order? Wednesday, June 3^rd (tomorrow) I will be a waiter at Pascucci restaurant during dinner time to help raise money for the Summer Solstice Parade. All proceeds and tips go to Solstice. Come on by and ask to be seated in my section!

Bella Dolce Bakery Opening Downtown: Longtime local bakery Bella Dolce will be opening a storefront downtown at 113 W. De La Guerra Street, the former home of Saffron. The target date is the end of June. Owner Eileen Randall Cook sent me an email detailing her plans:

Hi John,

Here are the details about Bella Dolce Bakery and the new spot downtown:

I am a classically trained pastry chef* and I founded Bella Dolce in 1997 as a custom wedding cake and dessert catering company. Having been in business for 12 years we are now known for our award winning cookies and elegant wedding cakes. In response to customer requests and the following for our custom desserts we are now opening a retail café – with a full bakery & coffee house in the heart of downtown Santa Barbara, steps from the Paseo Nuevo mall. The new Bella Dolce Bakery will be a vintage style bakery ~ featuring luscious cupcakes, beautiful cookies, retro desserts, exotic chocolate, coffee and teas.

Bella Dolce Bakery is already known for the high standards of quality of ingredients and artistry in everything we create. Everything we make at Bella Dolce Bakery is baked from scratch, with the best ingredients, including organic ingredients and local purveyors as much as possible. Many of our recipes are from my collection of over 200 vintage cook books from the 1920’s-1950’s. When baking was all done from scratch, with out preservatives, additives or artificial colors. Resulting in the fresh baked and truly flavorful results that Bella Dolce Bakery is now known for.

We will be doing things like making our own vanilla wafers for our banana pudding, and our own marshmallows from scratch for the hot chocolate and rice crispy treats. While I personally am all about the real butter and sugar we will have some vegan and gluten free offerings for people with allergies and special food concerns. We will also feature only recyclable and compostable to go packaging and green cleaning products to support the Santa Barbara tradition of being as earth friendly as possible.

All coffees and espresso drinks served in the café will be made with organic & fair trade coffees, locally roasted by Green Star Coffee. My ex-husband Daniel Randall is one of the founders and co-owner of Green Star, so we are keeping it all in the family.

We hope to open the new café at 113 West De la Guerra Street in June and until then you can find our sweets at a few upcoming non-profit events. Bella Dolce Bakery will be at the finale party of the Downtown Organization’s Art & Wine Tour at the courthouse sunken gardens on this Thursday night, Share Our Strength on Sunday afternoon, and at the Santa Barbara Museum of Natural History’s Wine Festival on June 27th.

Especially in this uncertain economy people are craving comfort foods. We really enjoy being an affordable indulgence and being able to make people happy and share in special events with them through what we create at Bella Dolce Bakery.

~ Eileen Randall Cook

Petros Opens: A new Greek restaurant named “Petros” has opened at 2860 Grand Avenue in Los Olivos. Operated by owner & chef Petros Benekos, the eatery serves breakfast, lunch and dinner. Hours are 7am-10pm. For more information call 688-7788.

Restaurant Of The Month: The SantaBarbara.com Restaurant of the Month for June is the Melting Pot

Restaurant Wrap Up: Here is a list of local eateries that have opened in the last six months:

• May 2009: Burger Bus, for locations see theburgerbus.com; Mediterra Cafe & Market 5575 Hollister Ave, Goleta, 696-9323; Petros 2860 Grand Ave, Los Olivos, 688-7788; Yogurtland 621 State St, 564-8680
• April 2009: Blush Restaurant and Lounge 630 State St, 957-1300; European Deli & Market 4422 Hollister Ave, Goleta, 964-6600; Hummingbird Cafe 1101 State St, 963-9800; Root 246 420 Alisal Rd, Solvang, 688-9003;
• March 2009: China Express 414 N. Milpas St, 966-1088; Giovanni's on the Mesa 1905 Cliff Dr, 560-7492; Hot Spots 36 State St, 564-1637; Live Culture 11 W. De la Guerra St, 845-8800
• February 2009: Barbecue Company 3807 Santa Claus Ln, Carpinteria, 684-2209; Sweet Alley 955 Embarcadero del Mar, Isla Vista, 845-4680
• January 2009: Caje 948 Embarcadero del Norte, Isla Vista, 845-4612; Cantwell's Cafe & Deli 24 W. Figueroa St, 962-6611; Carl’s Jr 4610 Carpinteria Ave, Carpinteria, 684-4079; Dos Carlitos 3544 Sagunto St, Santa Ynez, 688-0033; Hotcookie.com 2018 Cliff Dr, 564-2397; La Chiripita 730 N. Milpas St, 962-5048; Melting Pot 608 Anacapa St, 845-4444; Pinkberry 742 State St, 962-1378; Zizzo's Coffee 370 Storke Rd, Goleta, 571-8888
• December 2008: Grapevine Fine Food Market 126 E. Canon Perdido St, 899-8800; Sushi 7 1026-A Coast Village Rd, Montecito, 845-8923
   

Off Topic: I am at Disneyland with a friend through Wednesday. Here is a video I shot on the Screamer rollercoaster in California Adventure. The first few seconds are blurry...

Monday, June 1, 2009

New In The Guide: Today I added Burger Bus to the restaurant guide.
 

Closed: The Berrilicious frozen yogurt shop at 956 Embarcadero Del Norte in Isla Vista has closed their doors. Fear not riots and burning banks because there is new frozen yogurt option in town: The hugely popular Sweet Alley recently opened nearby at 955 Embarcadero del Mar.

Wine Dinner: Two area restaurants are offering wine dinners this week:

• The Melting Pot restaurant at 608 Anacapa Street is having a winemaker dinner this Thursday, June 4th featuring Michael David Winery. Enjoy a four course meal with 4 pairings selected by in-house sommeliers, for $44. A reception is at 6pm followed by an interactive presentation of the featured wines and paired meal at 7pm.
• On Friday, June 5th, Miro at the Bacara Resort (8301 Hollister Ave) is having a wine dinner featuring food prepared by Guest chef Ed Brown from New York's "Eighty One." The five course meal will be paired with eight different wines from Santa Maria's Ambullneo Vineyards. The dinner will be $125 per person with special rates for guests staying at the resort.

Anniversary: Vices & Spices (3558 State Street) is celebrating 34 years on State Street June 6th. Vices & Spices tells me that they are Santa Barbara's oldest coffee house and serve exotic specialty coffees, espresso drinks, teas, and pastries from local bakeries. Blue H. Booth and Henry Wildenborg are the original owners at the original and only location. On Saturday, June 6th, they will offer free cake, free informal coffee tasting and rare coffees throughout the day.

Photo Blog: Here are pictures from Sunday's Taste of the Nation benefit at the Montecito Country Club.
 

Off Topic: I am writing this blog from a hotel next to Disneyland. My friend Flip has flown out from Texas with his family to spend the week at Disneyland (with an additional visit to Lego Land). His three kids are excited beyond belief. I am down in Anaheim with them through Wednesday.