VALENTINE’S DAY AT THE LARK

Here is a press-release from The Lark 131 Anacapa Street:

Chef Jason Paluska and the team at The Lark present Valentine’s Day dining with enticing dishes created for the ultimate romantic dining experience. The holiday will be celebrated on Wednesday, February 14th, 2018. Guests may choose from Chef Paluska’s romantic specials – Foie Gras Mousse with Feuille de Brick, Wood-Fired Ellwood Canyon Strawberries, Duck Fat-Roasted Hazelnuts, Pickled Rhubarb and Tarragon; or Butter-Poached Lobster with Creamy Parsnip Agnolotti, Sugar Snap Peas, Lobster Roe, Preserved Meyer Lemon and Pea Tendrils; and Grilled Niman Ranch Pork Belly with Fuji Apple Glaze, Fennel Kimchee, Yuzu Aioli, Lavash Cracker and Opal Basil.

The Lark also offers the complete market-driven dinner menu that has made the restaurant popular, with signature dishes of Crispy Brussels Sprouts with Medjool Dates; Roasted Beet Carpaccio; Japanese Hamachi Crudo; The Lark Porchetta di Testa; Crispy Duck Confit Wings; Caramelized Diver Scallops; Cast Iron-Roasted Sonoma Chicken; and Slow Cooked Beef Ribs.

Pricing is à la carte and ranges from $7 to $48 for the menu of small plates and large platters.

Wednesday, February 14, 2018
5:00 p.m. to closing
The Lark
131 Anacapa Street
Santa Barbara, CA 93101
805.284.0370

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