Daily Archives: Tuesday, February 6, 2018

VALENTINE’S DAY AT BEAR AND STAR

Here is a press-release from Bear and Star at 2860 Grand Avenue, Los Olivos: Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family hospitality at the eponymous Fess Parker Inn, celebrates Valentine’s Day Dinner … Continue reading

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VALENTINE’S DAY AT FINCH & FORK AND OUTPOST

Here is a press-release from Finch & Fork and Outpost: Not sure if you plan on featuring Valentine’s Day happenings, but here are the details for Finch & Fork and Outpost. Swipe Right party at Good Bar If the traditional … Continue reading

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VALENTINE’S DAY AT THE LARK

Here is a press-release from The Lark 131 Anacapa Street: Chef Jason Paluska and the team at The Lark present Valentine’s Day dining with enticing dishes created for the ultimate romantic dining experience. The holiday will be celebrated on Wednesday, … Continue reading

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VALENTINE’S DAY AT LOQUITA

Here is a press-release from Loquita at 202 State Street: Toast to Valentine’s Day with a specialty cocktail created by Bar Manager Gavin Koehn – Hierbas del Amor with Tarragon and Ginger-Infused Gin, Jerez Blanco Vermouth, Lemon, Campari, Rosé and … Continue reading

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FLIGHTLINE PHOTOS

Santa Barbara Airport aviation electronics maintenance guru Tom Smothermon sent me photos of the original Flightline restaurant that was located on the airport property next to where the new Flightline will open later this year in the former home of … Continue reading

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