A FINCH & FORK CHRISTMAS STORY

This holiday season, leave the cooking to someone else and spend more time with those that matter. For those hosting their own Christmas dinner celebration, Finch & Fork can do the cooking for you to take home. The restaurant will be offering a Prime Rib Dinner To-Go. Enjoy a half or whole Slow Roasted Full Prime Rib with Parker House Rolls, Red Wine Beef Jus, Horseradish Cream Sauce, Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts. Cost is $450 and feeds 12. Order by Dec. 16, pick up on Dec. 25.

For those wanting to gather around Finch & Fork’s tables, the restaurant will be offering a three-course Christmas Day menu featuring seasonal dishes and holiday classics. The meal includes starters like Duck Confit Salad with preserved orange vinaigrette, pear, toasted hazelnuts, red endive and baby kale, and signature entrees like Prime Rib with whipped potatoes, caramelized mushrooms, roasted rainbow carrots, and green peppercorn bordelaise, and Sea Bass with braised beans, ham hock, Tuscan kale, citrus and tarragon hollandaise. Dinner is $80 per person.

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *