Reader Primetime sent me a tip that Frankland’s Crab and Company, billed as “a modern American shell shack,” is coming very soon to 1295 Coast Village Road inside the Montecito Inn. I am told that they are ready to open and are waiting a final permit from Santa Barbara. Chef Phillip Frankland Lee is opening multiple restaurants at the Montecito Inn including Monarch, and Scratch Restaurant in the former home of Montecito Cafe. Frankland’s menu focuses on fresh seafood including Local Ridgeback, Snow Crab Claws, Maine Lobster, White Gulf Prawns, Wild-Caught King Crab Legs, and freshly shucked Fried Oysters and Clams. A variety of sandwiches, burgers and fried side dishes are also available in addition to Fish and Chips. Chef Lee opened his first Frankland’s last May at 16101 Ventura Boulevard in Encino. Visit

.Photo by Primetime

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