BLUEWATER GRILL NAMES LOCAL EXEC CHEF

Bluewater Grill, coming in January 2018 to 15 East Cabrillo Boulevard (formerly Rusty’s Pizza and Castagnola Lobster House) has named a local executive chef. Chanel Ducharme, former chef de cuisine at the Hungry Cat, has assumed executive chef duties at Bluewater Grill. The Santa Barbara native and seafood and shellfish aficionado has a large culinary following along the Central Coast and is currently undergoing training with Bluewater Executive Chef Jason Mazur to master the Bluewater method of sustainable seafood preparation. “We are thrilled to build a culinary and management team that can introduce Santa Barbara to Bluewater’s 21-year tradition of hospitality and signature seafood and shellfish – much of caught locally off the California coast by our own fishing boat,” explained Jimmy Ulcickas, Bluewater co-founder and co-owner.

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One Response to BLUEWATER GRILL NAMES LOCAL EXEC CHEF

  1. Bob says:

    The ‘fishing boat’ is a harpoon swordfish boat, based in Newport. The quote should really say ; Much of our swordfish, or some of our fish is caught with our own fishing boat. Just a slight exaggeration, but I still can’t wait for mthe to open. Menus looks great. We need good seafood for the starving tourists l still miss the Lobster House. They had their own fishing boats.

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