Readers Steve H. and Peter T. tell me that The Goat Tree, which offers a bakery and meals with a slight Moroccan flavor, has opened inside the Californian Hotel at 120 State Street. The breakfast menu includes juices, smoothies, cereals and a variety of egg offerings. The all-day menu includes veggie dishes, humus, goat fries, soups, toast, fritters, lamb meatballs, along with a variety of sandwiches, salads and entrees. Entrees include sustainable salmon $22, market fish $24, chicken breast $20, skirt steak $28, Hope Ranch mussels $17, fish-stew-Bernard $28, rabbit + squid $26, short rib $28, chickpea-feta gnocchi $21 and whole heritage chicken $48. Hours are 6 a.m.-9 p.m. daily.
- View Steve H.’s photo of the menu.