SORRISO ITALIANO INTRODUCES NEW CONCEPT

This just in from Sorriso Italiano owner Antonio Gerli at 901 Embarcadero del Mar in Isla Vista:

“I’d like to inform you that we remodeled the interior of our restaurant and we added something new: the possibility to build your own pasta and #beyourownchef,” says Gerli. “Since we added this new feature to our menu we increased our sales of 60%. All the ingredients and the toppings are always super fresh. I think that the secret of this success is because the customers can create their pasta with their own taste. View the new menu at sorriso-italiano.com/be-your-own-chef.”

During the summer (when the UCSB is closed) business hours are Monday closed, Tuesday-Sunday 11 a.m.-2 p.m. and 5-9 p.m.

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2 Responses to SORRISO ITALIANO INTRODUCES NEW CONCEPT

  1. Rex Of SB says:

    I don’t know how new a concept this is—Presto Pasta has been offering a “build your own” pasta dish for years.

  2. Gerald Bostock says:

    And the one on De la Vina is … weak. I used to enjoy it more. I rarely eat there, so I will carefully scrutinize the menu.

    What do you think of it, Rex?

    Although over 10 years ago, I learned from them what a Parmesan eggplant sandwich could be!

    Recently? No difference between them & Petrini’s. Even on a bad night I can boil pasta and have it with olive oil and/or butter, pre-grated Parmesan-Reggiano from TJ’s and call it a night. I often make Asian noodles (NOT ramen) with miso paste, green onion and egg.

    I support the idea of Presto Pasta — but there’s nothing easier to do yourself when you don’t want to cook. And I love take out/quick food.

    I’ll stick to Chicken Ranch and almost any taqueria. And admit that I don’t eat red sauce on spagh, but will on lasagna.

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