Goa Taco has opened at 718 State Street, the former home of Gandolfo’s New York Delicatessen, Killer B BBQ, Kozmo’s, California Crisp, and Fat Burger. Owner and Chef Duvaldi Marneweck, a South African native, opened his first location in New York City in 2014. Within 2 years, in a tiny (230sqf) store front, Goa had made acclaimed publications such as Critics’ Pick of the New York Times and New York Magazine, and the “100 best dishes and drinks in NYC 2015” (Time Out). A second location opened in Los Angeles. Goa Taco offers paratha tacos, with on-site coal-roasted Berskhire pork belly, pickled red cabbage and chipotle mayo. A paratha is a flatbread that originated in the Indian subcontinent and is still prevalent throughout Pakistan and India. Visit goataco.com.