Patxi’s Pizza at 515 State Street has new offerings on their menu:

  • Mixed green salad: mixed greens, carrot sticks, cucumber, red onion, grape tomatoes, shaved parm with choice of dressing;
  • Hummus Platter: house made hummus served with crostini, cucumber, carrots and celery;
  • Wings: baked wings with choice of three different sauces (dry rub, buffalo, sweet chili) served with blue cheese, carrots and celery;
  • Entrée Salads: Cobb Salad: Romaine and mixed greens tossed in blue cheese dressing with bacon, chicken tomatoes, egg, avocado, blue cheese crumbles;
  • Piadine:updated menu item (use to be available for lunch only, now available all day long), deep dough stretch out thin then covered with toppings then stuff with arugula and folded over;
  • Pizzas: updated recipes on a couple of classics the bbq chicken combo and funghi pizza have gotten some recipe updates.
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4 Responses to NEW MENU AT PATXI’S

  1. Caleb says:

    You should check out their new limited time only menu. It’s centered around asparagus.

  2. Christine says:

    Patxi’s is good food, it’s my husband’s current favorite, and he requests to eat there on weekend afternoons at least every other weekend (we don’t go that often). Their piadines are delicious if not a little messy. It’s a crispy, thin pizza folded like a taco. Warm pizza ingredients with cool fresh toppings. Their Caesar salad is delicious, especially with anchovies. They have good beer tap selections as well. Strangely we have never had their deep-dish pizzas, which are their specialty (I can’t eat tomatoes). I’ll have to find out what the change is to the funghi, it’s my favorite. For lunch I usually order their personal thin crust pizza with two toppings + Caesar salad deal ($9.95?), and he orders a pizza for himself, and we share the salad.

    BTW, what are “chicken tomatoes”? 😉

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