Kanaloa Seafood at 715 Chapala Street has launched their first-ever dinner menu (Tuesday-Saturday from 5-9 p.m.) offering new dishes that showcase fresh, sustainable seafood along with locally sourced produce from local farmers markets. Highlights include Bouillabaisse with mussels, clams, market fish, shrimp, and scallop in a tomato fennel broth, Seafood Spaghetti with fish of the day in a red pepper cream sauce, and shaved Parmesan, and Pan Seared Campbell River Salmon with a caper white wine sauce, braised swiss chard, crispy radicchio, sautéed mussels and fresh artichoke hearts. Beyond seafood, the menu also features a Roasted Mary’s Chicken Breast with mashed Yukon gold potatoes and ratatouille, in addition to a Kanaloa Wagyu Burger. Kanaloa also recently rolled out several new small plates, like their Ahi Tuna Poke Bowl, Grilled Baby Octopus, Rock Crab Mac & Cheese, Shrimp Cocktail and much more. Call 966- 5159 or visit kanaloaseafood.com.